Cook
Not Disclosed•Full-TimeOn-site
location_onMuseum of Mountain Flying, 5843, Aviation Way East, Missoula, Missoula County, Montana, 59801, United States
About the Team
At the Missoula Airport, we operate Kettle House restaurant, providing a full menu of snacks, meals, and beverages to travelers. We run a fun and exciting operation in a relaxed atmosphere, dedicated to fulfilling the needs of our guests.
About the Role
We are looking for upbeat, happy, and hardworking individuals to join our team for all positions and shifts. Whether you are seeking full-time or part-time availability, we offer flexible and regular scheduling to ensure a healthy balance between your work and personal life. Join us to bring positive energy to the team and help create exceptional experiences for our travelers.
Work location
Work model: On-site
Museum of Mountain Flying, 5843, Aviation Way East, Missoula, Missoula County, Montana, 59801, United States
Missoula, Montana
Key Responsibilities
- check_circleDeliver exceptional guest service through personal contact
- check_circleProcess register transactions according to company policies
- check_circleEnsure merchandise is recovered and faced to company standards
- check_circleExecute corporate directed line checks and closing checklists
- check_circleEnsure compliance with dress code and report to work on time
- check_circleAssist in the production, preparation, packaging, and serving of food and beverages
- check_circlePrepare all products according to recipe and correct quantity
- check_circleMaintain restaurant cleanliness and perform janitorial tasks
- check_circleEnsure compliance with laws regarding tobacco, alcohol, and lottery sales
- check_circleReceive, stock, and stage merchandise for the sales floor
Requirements
- verifiedHigh School diploma preferred
- verifiedOne year food handling preferred
Nice to Have
One year food handling experience. High School diploma.
Benefits & Perks
check_circleFlexible and regular scheduling to ensure work-life balance
Similar Job Opportunities
Skills, education and keywords
Skills: Pos Functions, Food Handling.
Education: High School diploma preferred.
Frequently asked questions about Cook at Faber, Coe & Gregg, Inc.
What does a Cook at Faber, Coe & Gregg, Inc. do?expand_more
A Cook at Faber, Coe & Gregg, Inc. is responsible for the following: Deliver exceptional guest service through personal contact; Process register transactions according to company policies; Ensure merchandise is recovered and faced to company standards; and Execute corporate directed line checks and closing checklists.
What are the requirements for this Cook role?expand_more
Faber, Coe & Gregg, Inc. is looking for candidates who meet the following requirements: High School diploma preferred; and One year food handling preferred.
Where is the Cook role at Faber, Coe & Gregg, Inc. located?expand_more
Cook at Faber, Coe & Gregg, Inc. is based in Museum of Mountain Flying, 5843, Aviation Way East, Missoula, Missoula County, Montana, 59801, United States. This is a on-site role.
Is this Cook job remote, hybrid, or on-site?expand_more
Faber, Coe & Gregg, Inc. has listed this Cook role as on-site.
How much experience is required for this Cook role?expand_more
Candidates for Cook at Faber, Coe & Gregg, Inc. should have entry level.
What skills do you need for the Cook role at Faber, Coe & Gregg, Inc.?expand_more
Key skills for Cook at Faber, Coe & Gregg, Inc. include Pos Functions; and Food Handling.
What education is required for Cook at Faber, Coe & Gregg, Inc.?expand_more
Educational requirements for this role: High School diploma preferred.
What category does the Cook role belong to?expand_more
Cook at Faber, Coe & Gregg, Inc. is part of the hospitality & catering job category on Recrutus.
About Faber, Coe & Gregg, Inc.
Faber, Coe & Gregg, Inc. operates within the retail industry, serving the travel sector from its headquarters in Secaucus, New Jersey. For 175 years, the company has provided food, beverages, and retail services to millions of customers across airports and train terminals. The organization offers a range of products from travel essentials to unique specialty boutiques, developing concession programs tailored to specific locations and traveler needs.
The firm focuses on delivering comfort, convenience, and quality through a conservative growth philosophy that prioritizes selecting profitable locations and fulfilling customer requirements. This approach is supported by core business fundamentals including stability, customer focus, performance, creativity, and flexibility. The company aims to exceed customer expectations by actively listening to feedback and adapting to market trends to drive continuous improvement.
Operational standards emphasize efficiency and satisfaction, with a specific goal of completing transactions in under three seconds while accepting various payment methods. A curated merchandise selection is maintained to align with quality expectations and enhance customer loyalty. By combining long-standing experience with a dedication to service excellence, Faber, Coe & Gregg, Inc. strives to remain a trusted companion for travelers seeking high-value products and reliable service.
Browse more roles: All Faber, Coe & Gregg, Inc. jobs, hospitality & catering jobs on Recrutus.