
This full-time temporary role serves as the Task Force Food & Beverage Manager for the luxury Conrad New York Downtown hotel. The position involves directing daily operations across three dining outlets and a rooftop bar, with a focus on maintaining high service standards and maximizing profitability. Key responsibilities include managing labor and food costs, ensuring compliance with health and safety regulations, and overseeing the training and scheduling of the F&B team. The role offers the appeal of working within a prestigious Forbes 4-Star property in Lower Manhattan, supported by a company culture that prioritizes employee well-being, career growth, and global travel benefits.















