
This role involves hiring Restaurant Team Members for a new Mendocino Farms location in Chicago's Fulton Market, covering both front-of-house and back-of-house positions. Front-of-house staff will manage hosting, cashiering, and food running, while kitchen team members will cross-train across prep, dish, garnish, and grill stations to prepare fresh sandwiches and salads. The position appeals to candidates seeking a culture centered on hospitality and happiness, offering a clear path for growth from part-time to full-time status. The work arrangement includes a flexible schedule accommodating nights, weekends, and holidays, with comprehensive benefits such as health insurance, 401(k) matching, and a tip pool for all team members.


















