Jobs at American Food Service

The Sushi Team Leader is a full-time on-site supervisory role within the kiosk organization, responsible for leading a team of sushi chefs and managing daily operations. Key duties include overseeing food safety compliance, managing inventory and waste control to optimize profitability, and executing marketing strategies to drive sales. The position requires expert culinary skills in sushi preparation alongside training staff, maintaining a clean work environment, and ensuring high-quality customer engagement. This role appeals to experienced culinary professionals seeking a leadership opportunity where they can mentor a team, apply their knife skills, and contribute to a culture focused on quality and operational excellence.

This full-time evening role is based at Presbyterian Hospital in Albuquerque and supports the hospital's food services team. The position involves performing essential cleaning and maintenance duties within the kitchen and cafeteria, including operating dish machines, washing pots, and managing dirty utility areas. Key responsibilities also cover janitorial tasks such as sweeping and mopping, as well as assisting with the assembly and delivery of patient meals while adhering to strict sanitation standards. The role appeals to candidates seeking to contribute to a not-for-profit healthcare system dedicated to improving community health. Employees benefit from a comprehensive benefits package and access to an employee wellness program designed to support personal well-being.

This per diem Dietetic Technician role within the Food Services department supports patient care by screening individuals for nutritional status, allergies, and dietary preferences. Key responsibilities include verifying that meal trays align with specific diet orders, auditing patient menus for accuracy, and maintaining precise documentation in the Electronic Medical Record. The position requires a Bachelor's degree in Nutrition or a related field and offers the opportunity to work in a collaborative acute care environment. The role appeals to candidates seeking flexible scheduling with a focus on direct patient interaction and contributing to health outcomes through proper nutrition management.

This hourly management role as a Sous Chef supports one of North America's fastest-growing hospitality companies, Concord Hospitality Enterprises. The position involves supervising kitchen operations, training staff on culinary techniques and presentation, and managing personnel schedules and performance. Key responsibilities include ensuring food quality and safety, maintaining inventory records, and acting as the Executive Chef's primary delegate. The role appeals to culinary professionals seeking growth within a culture that prioritizes associates, offering extensive training, career development, and a comprehensive benefits package. The work environment emphasizes collaboration, communication, and a fun team atmosphere across various hotel food service outlets.

This hourly line cook role at Old Carolina BBQ involves preparing award-winning barbecue dishes in a fast-paced kitchen environment. Key responsibilities include maintaining strong knife skills, adhering to strict sanitary and safety practices, and working efficiently to serve guests. The position is appealing due to its fun, relaxed culture that balances professionalism with enjoyment, offering flexible scheduling for full or part-time availability. Employees benefit from free meals, paid training, and clear advancement opportunities within a growing brand. The role supports work-life balance with operating hours from 11 am to 8 pm and provides a supportive team atmosphere where new hires are encouraged to learn the trade.

This full-time Dietetic Technician role supports the nutrition department in screening patients for nutritional risk and implementing care plans under dietitian supervision. Key responsibilities include modifying daily menus based on prescriptions, ensuring meal tray accuracy, documenting patient assessments, and providing basic nutrition therapy to low-risk individuals. The position also involves coordinating with kitchen staff regarding dietary changes and assisting in the training of new employees. The role appeals to candidates seeking a collaborative healthcare environment where they can directly impact patient well-being through personalized nutrition support. The position requires an associate degree in Nutrition or Dietetics and one to three years of relevant experience.

This full-time Shift Manager role operates within a leading Taco Bell franchise focused on people-first values and team development. The position involves overseeing daily restaurant operations, managing staff scheduling, and ensuring high standards of food safety and customer service. Key responsibilities include mentoring team members, resolving customer issues, and utilizing financial data to drive profitability. The role appeals to those seeking a supportive environment where they can grow their leadership skills while contributing to a culture of accountability and teamwork. The position requires physical activity throughout the shift and is based on-site at the restaurant location.

This full-time Shift Manager role at Border Foods involves leading daily restaurant operations for a major Taco Bell franchise. Key responsibilities include managing team scheduling, ensuring food safety and quality standards, handling customer service issues, and interpreting financial data to drive profitability. The position appeals to candidates seeking a people-first environment where core values like teamwork and empowerment are prioritized. The role offers opportunities for professional growth, active coaching, and shaping a supportive culture within a family-oriented organization. The position is based on-site at the restaurant location.

This full-time Restaurant Shift Manager role is based at a Taco John's location in Sioux Falls, South Dakota, focusing on leading the team and delivering quality fresh food service. Key responsibilities include managing customer interactions, supervising staff to ensure operational excellence, and maintaining a clean and safe kitchen environment. The position offers significant appeal through flexible scheduling that accommodates personal commitments, ranging from early morning to evening shifts. The company emphasizes a supportive culture with opportunities for career advancement, ongoing training, and a fun, fast-paced work environment that values leadership growth and work-life balance.

This regular cook position at the Avera Addiction Care Center in Sioux Falls involves preparing and serving meals for patients, residents, staff, and visitors. Key responsibilities include following approved menus, maintaining strict sanitation and safety standards, managing food distribution schedules, and recommending menu improvements. The role appeals to candidates seeking a compassionate, multidisciplinary environment where they can contribute to the organization's mission of moving health forward. The position offers a flexible rotation schedule with varied day, evening, and weekend shifts, along with immediate access to paid time off and opportunities for career development through mentorship.

The Assistant Restaurant Manager role at Peter Piper Pizza supports daily operations within a family dining and entertainment environment. Key responsibilities include managing staff scheduling, ensuring high-quality guest service and cleanliness, and driving sales through effective team training and cost control. The position appeals to candidates seeking career growth, as the company prioritizes internal promotions and offers flexible pay options. This on-site role involves leading a diverse team to create memorable experiences while maintaining rigorous safety and sanitation standards.

The Catering Attendant role supports corporate dining programs across the San Jose and Silicon Valley area for The Party Staff, Inc. Key responsibilities include setting up and maintaining buffets and beverage stations, assisting with food presentation and service flow, and ensuring cleanliness in professional office environments. The position offers weekday morning and afternoon shifts within structured, polished business settings. This opportunity appeals to hospitality professionals seeking reliable daytime work, consistent assignments, and a collaborative team culture in a growing market.

The Breakfast Host role at RAM Hotels involves welcoming guests and managing the morning dining experience within the hospitality team. Key responsibilities include setting up and maintaining the breakfast bar, replenishing food items, ensuring strict adherence to sanitation and safety standards, and providing attentive customer service to enhance guest satisfaction. The position appeals to those seeking a supportive family-oriented culture with opportunities for career advancement and work-life balance. The role offers comprehensive health benefits, vacation time, and a 401K plan. The position requires flexibility for varied schedules and is based on-site at the hotel location.

This full-time Restaurant General Manager role operates a Taco Bell franchise for Border Foods, a people-first organization dedicated to improving lives through exceptional service. The position involves overseeing all daily restaurant operations, including financial management through P&L analysis, inventory control, and strict adherence to health and safety standards. Key responsibilities include recruiting and training staff, fostering a supportive team culture, and ensuring high-quality customer experiences. The role is appealing due to a strong emphasis on career growth, comprehensive education and tuition reimbursement programs, and a collaborative environment that values integrity and empowerment. The position requires flexibility to work various shifts including evenings and weekends.

This full-time local truck driver role with Performance Foodservice involves operating a tractor-trailer or straight truck to deliver food and food-related products to restaurants, hotels, and healthcare facilities. Key responsibilities include conducting pre-trip safety inspections, safely unloading freight, verifying customer invoices, and maintaining accurate DOT logs and paperwork. The position offers a Monday through Friday schedule with daily home time, providing a stable routine for experienced CDL-A drivers. The role is appealing due to its focus on supporting the local food supply chain, a culture of respect and recognition, and comprehensive benefits including health coverage and retirement matching.

This full-time Assistant Restaurant Manager role supports operations at a Peter Piper Pizza location within the CEC Entertainment family. The position focuses on delivering high-quality guest experiences while managing daily staff scheduling, product quality, and facility cleanliness. Key responsibilities include recruiting and training team members, coaching staff on service standards, and overseeing financial controls such as inventory and labor management. The role appeals to candidates seeking career growth, as the company promotes heavily from within and offers flexible pay options. The work environment is on-site and energetic, featuring a fun, family-oriented culture that values diversity and community connection.

The HVAC/R Branch Manager role leads a team of technicians installing and maintaining commercial heating, ventilation, and refrigeration systems within the Southern California region. Key responsibilities include recruiting and training staff, scheduling field operations, ensuring safety compliance, and managing departmental budgets to drive profitability. The position appeals to candidates seeking a leadership opportunity within a recognized top workplace that values employee growth through tuition reimbursement and comprehensive benefits. The role requires a blend of technical expertise and management skills, offering a dynamic environment with opportunities for professional development and a supportive company culture.

This full-time Restaurant General Manager role leads operations for a major Taco Bell franchisee within a people-first organization. The position focuses on reinforcing core values while managing daily restaurant activities, including staff scheduling, team development, and ensuring high-quality customer service. Key responsibilities involve overseeing financial performance through P&L analysis, maintaining health and safety compliance, and fostering a supportive environment that encourages employee growth. The role appeals to candidates seeking a culture of empowerment and career advancement, offering comprehensive benefits, educational support, and recognition programs. The position requires on-site presence with a flexible schedule that may include evenings and weekends.

The Shift Coordinator role at The Hotel Hershey provides leadership and supervision for front-of-house restaurant staff within a luxury resort setting. Key responsibilities include acting as a floor supervisor to manage hostess, waitstaff, and bar teams, enforcing health and safety standards, and maintaining high guest service levels through regular table interactions. The position also involves assisting with administrative tasks like scheduling and conducting staff training. This full-time opportunity is appealing due to the unique perks of free Hersheypark admission, comprehensive benefits including health coverage and 401K, and the chance to work in a historic, AAA Four-Diamond environment. The role requires on-site presence and involves constant standing and walking to ensure smooth operations.

This full-time Assistant Manager role supports the management team at a Taco John's location in Bismarck, North Dakota. The position involves overseeing daily restaurant operations, managing financial responsibilities such as opening and closing procedures, and leading staff to ensure high-quality customer service. The role appeals to candidates seeking a supportive environment with flexible scheduling, free meals, and a clear path for career advancement through ongoing training. The company emphasizes a fun, healthy culture where employees are encouraged to grow their leadership skills within a rapidly expanding brand.

This full-time Restaurant General Manager role leads operations for a major Taco Bell franchisee with a people-first culture. The position involves overseeing daily restaurant activities, managing team scheduling, and ensuring strict adherence to health, safety, and financial standards. Key responsibilities include driving customer satisfaction, developing staff through training and coaching, and utilizing P&L statements to maximize profitability. The role appeals to candidates seeking a supportive environment that prioritizes career growth, offering extensive education programs, comprehensive benefits, and a unique performance-based travel reward. The position requires flexibility to work various shifts including weekends and holidays.

This part-time Maintenance Engineer role supports hotel operations by ensuring the functionality and appearance of all facilities. Key responsibilities include performing preventative maintenance on HVAC, plumbing, and kitchen equipment, handling minor repairs in guest rooms, and managing emergency alarm responses. The position also involves light landscaping, parking lot cleaning, and assisting housekeeping and food service teams as needed. The role appeals to candidates seeking a varied schedule with opportunities to work in a service-oriented environment. It requires physical stamina for standing and lifting, a valid driver's license, and a high school diploma. The position is based on-site at the hotel property.