
The Quality Control Technician II role supports the manufacturing and R&D teams at Shasta Beverages by ensuring product safety and consistency. Key responsibilities include conducting microbiological and ingredient testing, maintaining HACCP and food safety records, and assisting with new product launches. The position requires troubleshooting production issues, managing sanitation protocols, and analyzing quality trends to improve efficiency. This opportunity appeals to candidates seeking a hands-on role in the beverage industry with a focus on quality assurance and process improvement. The position is full-time and may involve flexible scheduling including weekends and holidays, with travel required to various organizational locations.


















