Sanitation Procedures Jobs

This full-time General Labor Associate role supports production and distribution operations at Perdue Farms, a family-owned food and agricultural business. The position involves working on various stations along the production line to process pork products, operating machinery according to safety protocols, and maintaining a clean work area to uphold food safety standards. Key responsibilities include palletizing, picking, sanitation, and collaborating with team members to achieve daily production targets. The role appeals to individuals who enjoy hands-on work and value a culture built on teamwork, integrity, and respect. The environment offers opportunities for growth and development within a supportive, inclusive team that prioritizes operational excellence. This is an on-site position within a manufacturing facility where associates work in varying temperatures and conditions while adhering to strict safety guidelines.

This full-time Harvest Cellar Worker role supports the winemaking operations at Booker Vineyard & Winery, a premium estate in Paso Robles known for its organic and regenerative practices. The position involves executing daily cellar activities from grape crush through bottling, including tank sanitation, barrel management, and monitoring wine and grape transfers. Key responsibilities also encompass equipment setup, safety compliance, and contributing to process improvements within a collaborative team. The role offers a unique opportunity to work with diverse wine varietals while learning advanced winemaking techniques in a state-of-the-art facility. Candidates benefit from a culture that values sustainability, quality, and innovation, with the chance to represent the brand in a scenic, hands-on environment.

The Associate Production role at Indiana Packers in Frankfort supports the cold side of meat processing during the peak season from August 2026 to February 2027. Team members perform essential duties including cutting, deboning, packaging, and labeling meat products while operating machinery and adhering to strict food safety and sanitation standards. This position offers a fast-paced, team-oriented environment with opportunities for on-the-job training and career growth within a rapidly expanding company. The role is based on-site in Frankfort, Indiana, requiring physical stamina to work in cold conditions and flexibility to cover various shifts including weekends and overtime.

This full-time Sanitation Technician role on the 3rd shift supports the Food Safety Team at Makers Pride to ensure the production of safe, wholesome foods. Key responsibilities include disassembling and cleaning production equipment, maintaining facility hygiene in mixing and packaging areas, and performing food safety testing such as swabs and titration. The position requires physical endurance for tasks like working at heights and lifting heavy loads, along with strict adherence to safety protocols. The role is appealing due to the company's commitment to employee growth through a tiered wage structure and comprehensive training. It offers a supportive team environment with opportunities for skill development and a full benefits package including health insurance and retirement plans.

This full-time sanitation facility role supports Cargill's protein and salt business in Fresno, California, contributing to a global team dedicated to sustainable food production. The position involves performing routine and non-routine cleaning duties across offices, plant areas, restrooms, and break rooms to maintain sanitary conditions and safety. Key responsibilities include mopping floors, vacuuming carpets, sanitizing equipment, and replenishing common-area supplies while adhering to strict safety guidelines. The role offers a collaborative environment within a large organization, providing access to comprehensive benefits such as health insurance, retirement matching, and tuition reimbursement. This is a first-shift, on-site position requiring eligibility to work in the United States.

The Meat/Wrapper role involves preparing and displaying meat products while ensuring high standards of quality and safety within a retail environment. Key responsibilities include operating specialized equipment such as slicers and grinders, maintaining clean and organized work areas, and providing prompt, friendly customer service. The position appeals to individuals who value a collaborative team culture focused on integrity, safety, and inclusion. This full-time position requires availability for weekends and holidays and offers the opportunity to work in a fast-paced setting where attention to detail and adherence to health regulations are essential.

The Foodservice Supervisor role at Plum Market in Columbus Airport supports the General Manager in managing daily operations for the airport foodservice outlets. Key responsibilities include overseeing team efficiency and guest satisfaction, maintaining strict food safety and sanitation standards, and assisting with inventory control, scheduling, and cash management. The position requires a hands-on leader who can step into various operational roles, from food prep to customer service, while fostering a culture of accountability and excellence. This opportunity is appealing due to Plum Market's inclusive environment, comprehensive training programs, and clear pathways for career growth within a fast-growing company. The role offers a dynamic setting where team members are valued and supported in delivering high-quality hospitality.

This full-time evening role is based at Presbyterian Hospital in Albuquerque and supports the hospital's food services team. The position involves performing essential cleaning and maintenance duties within the kitchen and cafeteria, including operating dish machines, washing pots, and managing dirty utility areas. Key responsibilities also cover janitorial tasks such as sweeping and mopping, as well as assisting with the assembly and delivery of patient meals while adhering to strict sanitation standards. The role appeals to candidates seeking to contribute to a not-for-profit healthcare system dedicated to improving community health. Employees benefit from a comprehensive benefits package and access to an employee wellness program designed to support personal well-being.

This seasonal role serves as a Food Service Support Coordinator within Aramark's facilities team, assisting managers with daily kitchen operations. Key responsibilities include preparing quality meals and baked goods according to planned menus, maintaining accurate cash receipts and transaction reports, and ensuring strict adherence to food safety and sanitation standards. The position involves operating kitchen equipment, managing food storage, and coordinating cleaning duties to maintain a safe environment. The role is appealing for its focus on service excellence and professional growth within a global organization that values employee development. The position requires physical activity and is based on-site.

This full-time Special Education Paraprofessional role supports teachers and students within an in-person school environment. The position involves assisting with classroom instruction, managing student behavior, and providing one-on-one or small group support for remediation and skill practice. Key responsibilities include preparing lesson materials, monitoring student transitions, and maintaining a safe, sanitary learning space. The role appeals to candidates seeking to contribute directly to student success in a collaborative school setting. It requires on-site presence during regular business hours and offers opportunities for professional growth through in-person training. The position is ideal for individuals with a passion for education who can adapt to dynamic classroom needs while working closely with administrators, staff, and families.

This full-time cashier role serves as the primary point of contact for guests at a Buffalo Wild Wings restaurant, focusing on delivering a positive brand experience. Key responsibilities include managing takeout orders, processing payments, seating guests, and maintaining a clean service area while utilizing menu knowledge to suggest additional items. The position appeals to individuals seeking a dynamic environment where they can build genuine connections with customers and develop strong interpersonal skills. The role requires collaboration with kitchen and serving staff to ensure smooth operations and offers opportunities for growth within a team-oriented culture that values friendly service and operational excellence.

The Executive Sous Chef role at The Elser Hotel & Residences in Downtown Miami supports the culinary team in managing all aspects of food production and F&B operations for a luxury 49-story property. Key responsibilities include supervising kitchen staff, enforcing sanitation and safety standards, controlling food and labor costs, and collaborating with the Executive Chef on menu development. The position offers the opportunity to work within a globally recognized hospitality portfolio known for innovation and asset management. This role appeals to culinary professionals seeking a dynamic environment with a focus on high-quality service, operational excellence, and career growth within a prestigious brand.

The Kitchen Manager role at the Row NYC hotel in Manhattan involves coordinating and supervising all daily back-of-house kitchen operations for a large-scale hospitality property. Key responsibilities include leading kitchen staff, ensuring strict adherence to food safety and sanitation standards, managing inventory and labor costs, and maintaining high-quality food execution across all service periods. This position appeals to candidates seeking a dynamic environment within a globally recognized hospitality company, offering opportunities to work in a premier Times Square location with a focus on operational excellence and team development.

The Cheese Technical Manager role at Agropur in Jerome coordinates production to ensure consistent quality and efficiency in cheese and dairy manufacturing. Key responsibilities include optimizing recipes for yield, mentoring future cheese makers, coordinating starter programs, and collaborating with quality control and sales teams to meet customer specifications. The position offers a collaborative culture focused on accountability and growth, supported by a comprehensive benefits package including significant 401(k) contributions and paid time off. This full-time on-site role requires a background in food or dairy science and provides opportunities for professional development within a team dedicated to continuous improvement and food safety.

This part-time role within the Aging & Disabilities department serves as a Congregate Site Manager, overseeing the delivery of lunch programs for adults aged 60 and older. Key responsibilities include managing daily meal service operations, ensuring strict adherence to food safety and sanitation standards, coordinating volunteer activities, and handling participant eligibility assessments and documentation. The position also involves collecting donations and maintaining accurate records for program reporting. This opportunity appeals to candidates seeking to support vulnerable community members in a meaningful way while developing skills in food service management and social services. The role requires a valid driver's license and involves varied schedules during weekdays, with potential travel between sites in Sedgwick, Butler, and Harvey Counties.

The Recovery Aide role at Gosnold, Inc. supports a nationally accredited non-profit dedicated to mental health and substance use recovery. Working the 3 p.m. to 11 p.m. shift, the position serves as a liaison between clinical staff and patients while facilitating specialty groups like Relapse Prevention and Young Adult Opioid programs. Key responsibilities include monitoring high-risk individuals, documenting patient progress in electronic records, and fostering a supportive environment that reduces recovery-interfering behaviors. This full-time position appeals to candidates passionate about addiction services who thrive in fast-paced, high-stress settings. The role offers a collaborative culture with opportunities for professional growth through tuition assistance and a comprehensive benefits package including retirement matching and paid time off.

The Cafeteria Supervisor role for the 2025-2026 school year involves leading food service operations within an accredited senior high school. Key responsibilities include managing meal preparation and delivery using standardized recipes, supervising staff through hiring and performance evaluations, and ensuring strict compliance with federal, state, and local safety and sanitation regulations. The position also requires maintaining detailed accountability records and managing supply requisitions. This opportunity appeals to candidates seeking a stable, mission-driven environment where they can contribute to student well-being through nutritious meal programs. The role is based on-site at a Dallas campus and offers the chance to work within a supportive educational community.

The Housekeeping Manager role at Embassy Suites by Hilton Miami Airport leads a team of approximately 45 to 50 staff members to maintain high standards of cleanliness and guest satisfaction. Key responsibilities include delegating daily workloads, inspecting guest rooms and public spaces, training new employees, and assisting with budget preparation and inventory management. This position offers the opportunity to work within a global hospitality leader known for its inclusive culture and commitment to employee development. The role provides access to comprehensive benefits such as paid time off, health insurance, and career growth programs. Candidates must be available for flexible shifts including early mornings, evenings, weekends, and holidays.

This full-time management role at the JW Marriott Chicago Downtown Magnificent Mile oversees daily bar and lounge operations within the Food and Beverage department. Key responsibilities include supervising staff, managing liquor inventories and costs, ensuring compliance with all beverage laws, and developing menus to meet budget goals. The position appeals to candidates seeking a career in luxury hospitality, offering opportunities for professional growth, training, and development within a global team that prioritizes employee well-being and camaraderie. The role is based on-site in Chicago and requires full-time availability.

The Animal Health Veterinarian role at the Atlanta Humane Society delivers high-quality medical care to shelter animals while advancing community wellness initiatives. Key responsibilities include performing clinical evaluations, diagnostics, and surgical procedures, leading public health outreach programs like vaccination clinics, and collaborating with cross-functional teams to optimize clinic operations and animal adoptability. This position appeals to professionals seeking a mission-driven environment that values compassion, emotional intelligence, and continuous learning. The role offers a hybrid work arrangement with flexible scheduling, comprehensive professional development opportunities, and a supportive culture focused on improving animal welfare and community health.

This full-time or PRN role involves providing direct occupational therapy services within a skilled nursing facility focused on long-term care and sub-acute rehabilitation. The position requires evaluating patients, establishing functional goals, and overseeing care plans for individuals recovering from surgery, illness, or injury. Key responsibilities include collaborating with an interdisciplinary team, supervising therapy assistants, and documenting patient progress accurately. The opportunity is appealing due to the supportive, patient-centered culture, flexible scheduling options, and clear pathways for career advancement into leadership roles. The facility welcomes new graduates and offers comprehensive benefits including continuing education credits and student loan repayment assistance.

This role involves preparing and displaying meat products for sale at Fry's Food Stores within the Kroger family of companies. Key responsibilities include operating specialized equipment like slicers and grinders, ensuring product freshness and safety through proper rotation and sanitation, and providing attentive customer service. The position offers flexible scheduling for both full-time and part-time associates, along with opportunities for career growth through extensive training programs and tuition reimbursement. The work environment emphasizes a supportive culture where diverse teams collaborate to feed the community, with a focus on safety, integrity, and professional development.

This full-time Barber/Cosmetologist role is part of the Personal Care & Service team at Hair Cuttery, the largest privately held salon chain in North America. The position involves providing expert haircuts, coloring, styling, and grooming services to a diverse clientele while conducting thorough consultations to recommend suitable treatments and products. Key responsibilities include maintaining a sanitized workstation, managing appointment schedules, and collaborating with team members to foster a positive salon environment. The role is appealing due to its supportive culture that prioritizes professional growth through ongoing training, advanced education, and clear career advancement opportunities. The position requires a valid state license and offers a flexible work arrangement within a creative, client-focused setting.

This part-time Restorative Nursing Aide role supports seniors at a not-for-profit facility in Tyndall, South Dakota, focusing on maintaining resident independence within a Christian environment. The position involves assisting residents with mobility exercises, adaptive equipment, and daily living activities such as grooming and eating under the supervision of a registered nurse. Key responsibilities include documenting care progress, implementing fall prevention strategies, and adhering to strict infection control protocols. The role appeals to those seeking meaningful work with a supportive team that values quality care and offers a flexible schedule with access to health benefits and retirement planning.

This full-time Prep Cook role supports a high-energy kitchen team by preparing fresh ingredients from scratch according to precise recipe specifications. Key responsibilities include following daily prep lists, maintaining strict food safety and sanitation standards, and ensuring equipment is properly cleaned and operated. The position emphasizes a collaborative culture that prioritizes personal and professional growth, offering flexible scheduling and comprehensive benefits including health coverage and retirement plans. The environment is designed for team players who value trust, respect, and a guest-focused approach.