
location_on1445, South Prairie Avenue, Frankfort, Clinton County, Indiana, 46041, United States
Indiana Packers Corporation (IPC) is a fully integrated producer of fresh and processed meats, serving retail, food service, and private label markets. Majority owned by Mitsubishi Corporation, Japan's largest trading company, IPC has grown significantly over the past five years, expanding to nearly 3,000 team members across four primary processing facilities. We value diversity, innovation, collaboration, and a passion for our work.
We are seeking dedicated individuals to join our team as Associate Production Peak Season employees on the Cold Side. This role is critical to our mission of ensuring customer satisfaction and maintaining the highest food safety standards. You will work in a fast-paced, team-oriented environment where your efforts directly impact the processing, packaging, and quality control of our meat products.
This position offers a unique opportunity to launch or advance your career in the food processing industry. You will be part of a growing company that values its team members and provides on-the-job training to help you succeed. The role requires adaptability and a strong work ethic as you navigate a dynamic production floor.
This position is based in Frankfort, Indiana (1150 Vermont St), located just a short drive from Lafayette and Purdue University.
We are hiring immediately. Qualified candidates are encouraged to apply to join our team for the peak season running from August 2026 through February 2027.
Indiana Packers Corporation is an Equal Opportunity Employer, including Disability/Veteran. We are committed to building a diverse and inclusive workforce.
Work model: On-site
1445, South Prairie Avenue, Frankfort, Clinton County, Indiana, 46041, United States
Frankfort, Indiana
Prior experience in meat processing, food production, or manufacturing.