Safety And Sanitation Jobs

This entry-level work experience trainee role is designed for individuals seeking hands-on training within a fast-paced food service environment. The position focuses on building foundational skills in customer service, food safety, and basic kitchen operations. Key responsibilities include assisting with food preparation, packaging orders, maintaining sanitation standards, and supporting daily restaurant workflows. The program offers a strong foundation for future employment in hospitality by fostering teamwork and operational understanding. This opportunity is ideal for those looking to develop transferable skills in a supportive setting while gaining exposure to real-world dining operations.

This full-time production general labor role supports the first shift at Richelieu Foods, a leading frozen pizza manufacturer with facilities in Illinois and Wisconsin. The position involves managing the continuous operation and change-over of the pizza production line, performing versatile tasks ranging from laying crusts to boxing finished products, and maintaining accurate inventory counts. Key responsibilities include monitoring equipment for issues, adhering to strict safety and sanitation protocols, and communicating code dates to the team. The role appeals to candidates seeking a culture rooted in ownership, respect, and growth within a collaborative manufacturing environment. The position requires standing for extended periods and lifting heavy items in a fast-paced setting, offering opportunities for skill development and career advancement within a stable company.

The Kitchen Manager role at the Row NYC hotel in Manhattan involves coordinating and supervising all daily back-of-house kitchen operations for a large-scale hospitality property. Key responsibilities include leading kitchen staff, ensuring strict adherence to food safety and sanitation standards, managing inventory and labor costs, and maintaining high-quality food execution across all service periods. This position appeals to candidates seeking a dynamic environment within a globally recognized hospitality company, offering opportunities to work in a premier Times Square location with a focus on operational excellence and team development.

The Cheese Packaging Associate role at Valley Queen Cheese Factory involves operating and monitoring packaging equipment to ensure the safe and efficient production of American-style cheeses in Milbank, SD. Key responsibilities include inspecting cheese quality, applying labels, palletizing finished goods, and maintaining strict food safety and sanitation standards while documenting production data. This hands-on position offers a supportive team environment with opportunities for career growth in manufacturing. The role provides stable hours, comprehensive training, and essential benefits including health insurance and retirement plans, making it an appealing option for those seeking a stable career in food operations.

The Production Operator role at Valley Queen Cheese Factory involves safely operating and monitoring dairy processing and packaging equipment within the Milbank manufacturing facility. Key responsibilities include performing product inspections, maintaining strict food safety and sanitation standards, conducting basic equipment troubleshooting, and documenting production data. This hands-on position offers the appeal of joining a collaborative, family-oriented team dedicated to continuous improvement, with clear pathways for growth into advanced production or technical roles. The work arrangement is on-site in a fast-paced environment, supported by a comprehensive benefits package including health insurance and retirement plans.

This full-time cashier role serves as the primary point of contact for guests at a Buffalo Wild Wings restaurant, focusing on delivering a positive brand experience. Key responsibilities include managing takeout orders, processing payments, seating guests, and maintaining a clean service area while utilizing menu knowledge to suggest additional items. The position appeals to individuals seeking a dynamic environment where they can build genuine connections with customers and develop strong interpersonal skills. The role requires collaboration with kitchen and serving staff to ensure smooth operations and offers opportunities for growth within a team-oriented culture that values friendly service and operational excellence.

The Cheese Packaging Associate role at Valley Queen Cheese Factory involves supporting the safe and efficient packaging of American-style cheeses within a modern manufacturing facility. Key responsibilities include operating and monitoring packaging equipment, inspecting products for quality and weight accuracy, applying labels, palletizing finished goods, and maintaining strict food safety and sanitation standards. The position offers a supportive team environment with opportunities for career growth in food operations, stable working hours, and comprehensive training. This hands-on role requires basic mechanical aptitude and the ability to work in a shift-based schedule, providing a stable career path in a collaborative manufacturing setting.

The Head Chef role at Snooze leads the kitchen operations for a community-focused brunch restaurant known for its creative menu and inclusive culture. Key responsibilities include managing food purchasing, inventory, and cost control while training staff on cooking methods, safety standards, and portioning. The position requires collaborating with front-of-house teams to ensure seamless service and maintaining high-quality food presentation. This opportunity appeals to culinary leaders seeking a supportive environment that prioritizes work-life balance with no late nights, offers significant paid time off, and provides opportunities for professional growth within a company deeply invested in local communities.

The Head Chef role at Snooze leads the kitchen operations for a renowned brunch-focused restaurant known for its community impact and culinary creativity. Key responsibilities include managing food purchasing, inventory, and cost control while ensuring strict adherence to safety and quality standards. The position involves training staff on cooking techniques and presentation, scheduling to optimize labor costs, and collaborating with front-of-house teams to deliver exceptional guest experiences. This opportunity appeals to culinary leaders seeking a supportive culture that values authenticity, professional growth, and work-life balance. The role offers a unique schedule with no late nights, comprehensive benefits including health insurance and paid time off, and a mission-driven environment focused on radical hospitality and local community engagement.

This seasonal role serves as a Food Service Support Coordinator within Aramark's facilities team, assisting managers with daily kitchen operations. Key responsibilities include preparing quality meals and baked goods according to planned menus, maintaining accurate cash receipts and transaction reports, and ensuring strict adherence to food safety and sanitation standards. The position involves operating kitchen equipment, managing food storage, and coordinating cleaning duties to maintain a safe environment. The role is appealing for its focus on service excellence and professional growth within a global organization that values employee development. The position requires physical activity and is based on-site.

The Head Chef role at Snooze leads the kitchen operations for a renowned brunch-focused restaurant, ensuring high-quality food standards and operational excellence. Key responsibilities include managing food purchasing, inventory, and cost control while training staff on cooking methods, safety protocols, and presentation. The position requires collaborating with front-of-house teams to maintain seamless service and overseeing scheduling to optimize labor costs. This opportunity appeals to culinary leaders seeking a culture of radical hospitality and community impact, offering a unique work-life balance with no late nights and a closed Thanksgiving and Christmas. The role provides a supportive environment focused on personal development, professional growth, and a fun, inclusive atmosphere where employees are celebrated for their authentic contributions.

This casual evening shift role within the Nutrition Services team at Bozeman Health Deaconess Hospital supports patient care by preparing and delivering therapeutic meals. Key responsibilities include assembling food according to specific diet orders, accurately recording patient intakes, managing floor stock deliveries, and maintaining strict sanitation standards in the dish room and kitchen areas. The position offers the appeal of working in a supportive healthcare environment where on-the-job training is provided, allowing individuals to contribute directly to patient well-being without requiring prior experience. The role involves continuous standing and movement within the facility, with flexibility to perform various duties such as cleaning, stocking, and assisting with food production to meet the dynamic needs of the hospital.

The Associate Production role at Indiana Packers in Frankfort supports the cold side of meat processing during the peak season from August 2026 to February 2027. Team members perform essential duties including cutting, deboning, packaging, and labeling meat products while operating machinery and adhering to strict food safety and sanitation standards. This position offers a fast-paced, team-oriented environment with opportunities for on-the-job training and career growth within a rapidly expanding company. The role is based on-site in Frankfort, Indiana, requiring physical stamina to work in cold conditions and flexibility to cover various shifts including weekends and overtime.

The Lead Cook role at Independence Village Pella involves preparing meals for residents, guests, and staff within a senior living community. Key responsibilities include cooking according to planned menus, adhering to portion and garnish guidelines, maintaining kitchen safety and sanitation standards, and collaborating with the team to ensure high-quality food service. The position offers a supportive culture focused on making every moment exceptional for residents and families, with opportunities for career advancement and comprehensive benefits. The full-time schedule runs from 10 am to 6 pm, requiring physical stamina and strong communication skills in a collaborative environment.

This full-time bartender role at Il Fornaio Cucina Italiana focuses on delivering exceptional hospitality in a high-volume Italian dining environment. The position involves preparing and serving a full range of alcoholic and non-alcoholic beverages, including specialty cocktails and wine, while ensuring food safety standards are met. Key responsibilities include managing guest interactions, reconciling cash registers, and maintaining a positive team atmosphere. The role is appealing due to the company's commitment to career growth, comprehensive training programs, and flexible scheduling. Candidates benefit from health benefits covering medical, dental, and vision, making it an attractive opportunity for experienced service professionals seeking a supportive and dynamic workplace.

The role involves leading culinary operations as a Kitchen Manager or Executive Chef for The Club ATL at Hartsfield-Jackson International Airport. The position focuses on managing upscale food production, overseeing inventory and purchasing, and ensuring strict compliance with Sodexo culinary and safety standards. Key responsibilities include developing innovative menus, forecasting food costs, and mentoring team members to maintain high-quality service. This opportunity appeals to candidates seeking a dynamic environment within a premier travel oasis, offering strong career growth, tuition reimbursement, and a culture that values diversity and employee well-being. The role requires flexibility to work various shifts including nights and weekends.

This full-time Sanitation Technician role on the 3rd shift supports the Food Safety Team at Makers Pride to ensure the production of safe, wholesome foods. Key responsibilities include disassembling and cleaning production equipment, maintaining facility hygiene in mixing and packaging areas, and performing food safety testing such as swabs and titration. The position requires physical endurance for tasks like working at heights and lifting heavy loads, along with strict adherence to safety protocols. The role is appealing due to the company's commitment to employee growth through a tiered wage structure and comprehensive training. It offers a supportive team environment with opportunities for skill development and a full benefits package including health insurance and retirement plans.

The Warehouse Sanitation role supports Performance Foodservice's food distribution operations by maintaining a clean and safe environment across dry, cooler, and freezer areas. Key responsibilities include performing general janitorial tasks such as sweeping, mopping, and trash removal, handling cleaning chemicals safely, and operating pallet jacks for waste transport. The position also involves breaking down full cases to reduce spoilage and managing recycling efforts. This full-time opportunity offers a safe and inclusive culture with immediate access to health benefits and growth potential within the food distribution sector. The role operates Sunday through Thursday with a 7:00 AM start time.

The Warehouse Sanitation role supports Performance Foodservice's distribution network by maintaining a clean and safe environment across dry, cooler, and freezer areas. Key responsibilities include performing general janitorial tasks such as sweeping, mopping, and trash removal, handling cleaning chemicals safely, and operating pallet jacks to transport waste. The position also involves breaking down full cases to reduce spoilage and managing recycling efforts. This full-time opportunity offers a safe and inclusive culture with immediate access to health benefits and growth potential within the food distribution sector. The role operates Sunday through Thursday with a 7:00 AM start time.

This full-time sanitation role within the warehouse department supports the food distribution operations of Performance Foodservice. The position focuses on maintaining a safe and hygienic environment across dry, cooler, and freezer areas through general janitorial tasks such as sweeping, mopping, dusting, and waste management. Key responsibilities include handling cleaning chemicals according to safety guidelines, operating pallet jacks for refuse transport, and breaking down full cases to reduce inventory spoilage. The role offers a safe and inclusive culture with immediate access to health benefits and growth opportunities within a team dedicated to supporting local food service customers. The schedule runs Sunday through Thursday with early morning start times.

This full-time sanitation role within the warehouse department supports America's food distribution system by maintaining a clean and safe environment for all associates. Key responsibilities include performing general janitorial tasks such as dusting, sweeping, and mopping in dry, cooler, and freezer areas, while also handling cleaning chemicals safely and operating pallet jacks for waste transport. The position offers growth opportunities within a company known for its inclusive culture, comprehensive benefits, and commitment to employee well-being. The role operates on a Sunday through Thursday schedule and provides a stable career path in a mission-driven organization focused on delivering food to local communities.

This full-time sanitation role within the warehouse department supports the food distribution operations of Performance Foodservice. The position focuses on maintaining a safe and hygienic environment across dry, cooler, and freezer areas through general janitorial tasks such as sweeping, mopping, dusting, and trash removal. Key responsibilities include handling cleaning chemicals safely, operating pallet jacks for waste transport, and assisting with case breaking and recycling efforts. The role offers a safe and inclusive culture with immediate access to health benefits and growth opportunities within a company dedicated to supporting local food service customers. The schedule runs from Sunday through Thursday with early morning start times.

This full-time sanitation role within the warehouse department supports the food distribution operations by maintaining a clean and safe environment for all associates. Key responsibilities include performing general janitorial tasks such as sweeping, mopping, and dusting across dry, cooler, and freezer areas, while also handling cleaning chemicals safely and operating pallet jacks for waste transport. The position offers opportunities for professional growth within an inclusive culture that values safety and recognition. The role operates on a Sunday through Thursday schedule and provides access to comprehensive benefits including health coverage and retirement matching.

The Restaurant and Bar Manager role leads the dining operations at the prestigious Club at Whitetail, a high-end venue known for its seasonal menus and scenic Pacific Northwest views. Key responsibilities include managing service teams through hiring and training, overseeing financial performance and inventory control, and ensuring exceptional guest experiences that meet Forbes and AAA standards. The position requires maintaining strict safety and sanitation protocols while fostering a collaborative and inclusive team culture. This opportunity appeals to candidates seeking a leadership position within a renowned club environment that values service excellence, professional growth, and a positive work atmosphere.

This flexible, on-call role serves as a Server and Bartender for The Party Staff, Inc., supporting high-profile events across the San Jose and South Bay region. The position involves providing professional banquet service through tray passing and table service while managing full bar operations, including cocktail preparation and responsible beverage service. Key responsibilities include setting up and breaking down event stations, adhering to strict safety and sanitation guidelines, and collaborating with event captains to ensure a polished guest experience. The role appeals to hospitality professionals seeking variety and autonomy through a mobile scheduling system that allows for adaptable shifts. It offers the opportunity to work in diverse environments ranging from corporate campuses to private clubs, fostering a team-based culture within a leading West Coast staffing company.