Safe Food Handling Jobs

This part-time role involves preparing fresh juice and specialty food products within a retail store environment. The team member is responsible for setting up demonstration areas, operating specialized machinery safely, and conducting product sampling events to engage customers. Key duties include adhering to strict food safety protocols, maintaining a sterile workspace, and managing inventory logistics. The position appeals to individuals seeking an active, fast-paced career in the food and beverage industry with opportunities to develop product marketing skills. The role requires physical stamina for lifting and standing, along with flexibility to work varied hours in a collaborative team setting.

This part-time role involves preparing fresh juice and specialty food products within a retail store environment. Key responsibilities include safely operating machinery, conducting product demonstrations and sampling events, and maintaining a clean, compliant workspace. The position requires adherence to strict food safety protocols and the ability to handle heavy merchandise. The job offers an opportunity to work in a dynamic, fast-paced setting with regular customer interaction and potential for skill development in product marketing and food preparation.

This part-time role involves preparing fresh juice and specialty food products within a retail store environment. Key responsibilities include safely operating machinery, conducting product demonstrations and sampling events, and maintaining a clean, sterile workspace while adhering to strict food safety and compliance guidelines. The position offers an engaging atmosphere for individuals interested in the food and beverage industry, featuring opportunities to interact with customers and collaborate with a team. The role requires physical stamina for lifting and standing, along with flexibility to work varied hours in a dynamic retail setting.

The Store/Lead Receiver role serves as a key operational leader within the grocery department, overseeing receiving, inventory management, and vendor relations. Key responsibilities include supervising the night crew and third-party vendors, ensuring inventory accuracy through computer-assisted ordering, and maintaining strict food safety and temperature standards. The position also involves managing Direct Store Delivery plans, conducting quarterly inventories, and training associates on performance and safety protocols. This opportunity is appealing for individuals seeking a leadership position with growth potential in a collaborative environment that values integrity and teamwork. The role requires a mix of on-site physical activity and administrative oversight, offering a dynamic workflow within a retail setting.

The General Utility role supports the kitchen team by maintaining a clean, organized, and safe food service environment. Key responsibilities include storing and organizing food products, sanitizing equipment and work areas, managing dishwashing operations, and performing general cleaning tasks such as floor maintenance and trash removal. The position requires physical stamina and the ability to collaborate effectively within a fast-paced team. This opportunity appeals to candidates seeking a supportive work culture with benefits including health care, a 401(k) plan, paid sick leave, and complimentary meals. The role is based on-site within the kitchen and dining areas.

The Kitchen Manager role at Texas Roadhouse oversees all Back of House operations within a people-first dining environment. Key responsibilities include supervising food production to ensure consistency with recipes, managing staff performance through coaching and scheduling, and controlling food costs while maintaining strict safety and cleanliness standards. The position appeals to candidates passionate about made-from-scratch cuisine by offering a fun culture with flexible work schedules, formal training, and significant career growth opportunities. The role includes access to a comprehensive benefits package and a supportive team atmosphere focused on legendary service.

The Executive Chef role serves as the senior culinary leader for the Toledo Complex, overseeing all food and beverage operations across the Glass City Center and Huntington Center. Key responsibilities include directing back-of-house execution for concessions, banquets, and VIP services, developing innovative menus that leverage local ingredients, and managing culinary budgets to ensure cost efficiency. The position also involves recruiting and mentoring a high-performing team while maintaining strict adherence to safety and sanitation standards. This opportunity appeals to candidates seeking a dynamic environment within a global hospitality network known for its collaborative culture and ambitious thinking. The role is based on-site in Toledo, Ohio, offering the chance to lead operations in a fast-paced, high-volume venue setting.

The Care Manager role at Sunrise Senior Living in Rocklin focuses on delivering compassionate, high-quality care to seniors in an assisted living environment. Key responsibilities include providing hands-on assistance with daily living activities, monitoring resident health and safety, documenting care plans, and facilitating social and enrichment activities. The position also involves maintaining a clean, safe community and collaborating with a supportive team to uphold the organization's mission. This opportunity is appealing due to the company's recognition as a Great Place to Work, offering a culture centered on dignity and joy in service. The role provides access to comprehensive benefits, professional growth, and a flexible work environment designed to support both personal and career goals.

The Care Manager role at Sunrise Senior Living involves providing compassionate, hands-on care to residents in an assisted living community. Key responsibilities include developing and updating individualized service plans, monitoring resident health and safety, assisting with daily living activities, and maintaining a clean, secure environment. The position requires strong communication skills to collaborate with families and team members while adhering to all safety and regulatory standards. This opportunity is appealing due to the organization's recognition as a Great Place to Work, offering a supportive culture focused on dignity and joy. The role provides access to comprehensive benefits, professional growth through training, and the chance to make a meaningful impact on the lives of seniors.

The Care Manager role at Sunrise Senior Living involves providing comprehensive, hands-on care to residents in an assisted living and reminiscence neighborhood. Key responsibilities include developing and updating individualized service plans, monitoring resident health and safety, assisting with daily living activities, and maintaining a clean, supportive environment. The position requires strong communication skills to collaborate with families and team members while adhering to strict safety and regulatory standards. This opportunity is appealing due to the organization's recognition as a Great Place to Work, offering a culture focused on dignity, empathy, and meaningful connections. The role supports professional growth through training and benefits, allowing team members to positively impact the lives of seniors in a collaborative setting.

The Care Manager role at Sunrise Senior Living involves providing compassionate, hands-on care to residents in an assisted living community. Key responsibilities include developing and updating individualized service plans, monitoring resident health and safety, assisting with daily living activities, and maintaining a clean, secure environment. The position also entails engaging residents in enrichment activities and communicating effectively with families and the care team. This role is appealing due to the organization's recognition as a Great Place to Work, offering a supportive culture focused on dignity and quality of life. The position provides an opportunity to make a meaningful impact on seniors' well-being while working within a collaborative team environment.

This role involves working as a Line, Grill, or Sauté Cook within the culinary team at Cape Fear Country Club. The position focuses on preparing high-quality meats, seafood, and vegetables for breakfast, lunch, and dinner service while strictly adhering to club recipes and portion standards. Key responsibilities include maintaining a clean and sanitized workstation, managing food inventory, and collaborating effectively with the Sous Chef to ensure smooth operations. The role appeals to candidates seeking a professional environment that values reliability, teamwork, and a personal touch in delivering excellent service to members and guests. The position offers a supportive team culture and opportunities to contribute to a warm, friendly atmosphere for the club community.

The Food Service Assistant Manager role supports the store management team at TXB, a brand rooted in Texas values of authenticity and hospitality. Key responsibilities include supervising daily operations, training team members, and ensuring exceptional customer service while managing food preparation, sanitation, and inventory. The position involves leading staff during the manager's absence and maintaining a clean, safe environment. This opportunity appeals to those seeking a collaborative culture focused on community impact and professional growth. The role is on-site and requires flexibility to work nights, weekends, and holidays in a fast-paced setting.

The Food Service Shift Leader role supports the store management team at TXB, a restaurant chain focused on Texas values and community impact. Key responsibilities include supervising team members, managing store operations during shifts, and ensuring high-quality food preparation and sanitation standards. The position requires leading staff, handling customer service inquiries, and maintaining a clean, efficient environment. This opportunity appeals to candidates seeking a collaborative culture rooted in hospitality and integrity, with the chance to grow through leadership training and mentorship. The role is on-site and may involve working nights, weekends, and holidays in a fast-paced kitchen setting.

The Food Service Shift Leader role supports the store management team at TXB to ensure smooth daily operations and an exceptional guest experience. Key responsibilities include supervising team members, leading food preparation and service, maintaining strict sanitation and safety standards, and managing cash register functions during the manager's absence. This position appeals to candidates who value a culture rooted in authenticity and community impact, offering opportunities to lead through example in a fast-paced environment. The role provides access to comprehensive benefits including health insurance, retirement plans, and paid time off, with flexibility for shifts including nights, weekends, and holidays.

The Prep Cook role on the PM shift supports Air Culinaire Worldwide's culinary team in preparing high-quality food for catering and client orders. Key responsibilities include executing precise food preparation methods, assisting with butchering meats and fish, and maintaining strict sanitation and safety standards within the kitchen. The position appeals to culinary professionals seeking a dynamic environment where creativity and craftsmanship are valued, offering opportunities to work with fresh ingredients and modern culinary trends. The role requires on-site presence during evening hours and provides access to a comprehensive benefits package including health insurance, a 401(k) match, and flexible vacation time.

This full-time cook position is based at a large senior living community in San Antonio, Texas, where the role focuses on preparing high-quality meals for residents. Key responsibilities include cooking menu items according to specific recipes, maintaining a clean and organized kitchen environment, ensuring compliance with food safety regulations, and assisting with inventory management. The role appeals to candidates seeking a supportive team culture that values people and offers opportunities for professional growth through company-sponsored training and tuition reimbursement. The position requires flexibility to work various shifts in a fast-paced setting and provides free meals during each shift.

This Customer Service Representative role at Chevron Stations Inc involves supporting daily retail operations at a busy San Francisco location. Key responsibilities include providing exceptional guest service, managing point-of-sale transactions, handling cash drawers, and preparing food and beverage items while adhering to strict safety and sanitation guidelines. The position appeals to self-motivated individuals seeking a team-oriented environment that prioritizes safety and community engagement. The role offers flexible full-time and part-time shift options, opportunities for career growth through management programs, and access to benefits such as education reimbursement and commuter assistance.

This entry-level retail role at Chevron Stations Inc involves providing exceptional customer service and managing daily operations at a convenience store and gas station. Key responsibilities include processing point-of-sale transactions, maintaining strict safety and food hygiene standards, preparing food items, and ensuring the facility remains clean and fully stocked. The position appeals to self-motivated individuals seeking a team-oriented environment that prioritizes safety and community engagement. The role offers flexible scheduling with both full-time and part-time shifts available, along with opportunities for career growth through education reimbursement and management bonus programs.

This part-time role within the Aging & Disabilities department serves as a Congregate Site Manager, overseeing the delivery of lunch programs for adults aged 60 and older. Key responsibilities include managing daily meal service operations, ensuring strict adherence to food safety and sanitation standards, coordinating volunteer activities, and handling participant eligibility assessments and documentation. The position also involves collecting donations and maintaining accurate records for program reporting. This opportunity appeals to candidates seeking to support vulnerable community members in a meaningful way while developing skills in food service management and social services. The role requires a valid driver's license and involves varied schedules during weekdays, with potential travel between sites in Sedgwick, Butler, and Harvey Counties.

This Meat Cutter role within the QFC department involves preparing and processing meat products while delivering exceptional customer service. Key responsibilities include cutting, grinding, and packaging meat, maintaining accurate temperature logs, stocking displays, and ensuring a clean and safe work environment. The position appeals to those seeking a purpose-driven career with the Kroger family, offering flexible scheduling for full or part-time work, comprehensive benefits including tuition reimbursement, and a supportive culture focused on employee growth and well-being. The role is based in Washington and requires the ability to work weekends and holidays in a fast-paced setting.

This entry-level position involves supporting the Meat department through product preparation, customer service, and department maintenance. Key responsibilities include cutting, grinding, and packaging meat products, managing inventory rotation, and ensuring strict adherence to safety and sanitation protocols. The role also requires unloading deliveries, maintaining clean workspaces, and providing friendly assistance to customers. The position appeals to individuals seeking a team-oriented environment where core values like integrity and safety are prioritized. It offers the opportunity to develop practical food handling skills within a fast-paced retail setting, with flexibility to work weekends and holidays.

This full-time Prep Cook role supports a high-energy kitchen team by preparing fresh ingredients from scratch according to precise recipe specifications. Key responsibilities include following daily prep lists, maintaining strict food safety and sanitation standards, and ensuring equipment is properly cleaned and operated. The position emphasizes a collaborative culture that prioritizes personal and professional growth, offering flexible scheduling and comprehensive benefits including health coverage and retirement plans. The environment is designed for team players who value trust, respect, and a guest-focused approach.

This role involves preparing and displaying meat products for sale at Fry's Food Stores within the Kroger family of companies. Key responsibilities include operating specialized equipment like slicers and grinders, ensuring product freshness and safety through proper rotation and sanitation, and providing attentive customer service. The position offers flexible scheduling for both full-time and part-time associates, along with opportunities for career growth through extensive training programs and tuition reimbursement. The work environment emphasizes a supportive culture where diverse teams collaborate to feed the community, with a focus on safety, integrity, and professional development.

This full-time line cook position is based at The Cliffs, a luxury resort community in the Carolinas, where the role supports high-end culinary operations within a collaborative team. Key responsibilities include preparing dishes using precise techniques, managing kitchen equipment and inventory, adhering to strict food safety standards, and assisting with menu development under the guidance of executive chefs. The position is appealing due to the opportunity to learn from top regional chefs, a supportive culture focused on employee growth, and a comprehensive benefits package that includes health coverage, retirement contributions, and significant paid time off. The work arrangement is on-site at the resort, offering a scenic environment with a strong emphasis on work-life balance.