Kitchen Operations Jobs

The General Utility role supports the kitchen team by maintaining a clean, organized, and safe food service environment. Key responsibilities include storing and organizing food products, sanitizing equipment and work areas, managing dishwashing operations, and performing general cleaning tasks such as floor maintenance and trash removal. The position requires physical stamina and the ability to collaborate effectively within a fast-paced team. This opportunity appeals to candidates seeking a supportive work culture with benefits including health care, a 401(k) plan, paid sick leave, and complimentary meals. The role is based on-site within the kitchen and dining areas.

The Line Cook role is a full-time position within the culinary team responsible for preparing and plating food in a fast-paced commercial kitchen. Key duties include following precise recipes, maintaining strict sanitary and safety standards, managing kitchen equipment temperatures, and ensuring a clean, organized workspace. The position requires collaboration with both back-of-house and front-of-house staff to deliver excellent guest service during busy shifts. This opportunity appeals to candidates seeking a dynamic environment where teamwork and reliability are valued, offering a chance to work in a high-energy setting that prioritizes food quality and safety.

The Sous Chef role in Orlando supports Butler Hospitality's Food and Beverage operations within partner hotels. The position involves managing daily kitchen operations, maintaining strict food standards, and ensuring proper inventory rotation and storage. Key responsibilities include providing daily operational recaps to the corporate chef and cross-training staff on station organization and quality control. The role appeals to candidates seeking growth opportunities in a rapidly expanding, VC-backed company with a modern approach to hospitality. Benefits include flexible scheduling, provided meals, and professional development. The position requires a well-groomed individual with 2-3 years of experience in fast-paced environments.

The Customer Service Representative role at Domino's Pizza involves managing customer interactions and supporting store operations. Key responsibilities include addressing customer inquiries with a positive and energetic approach, providing detailed information about products and services, and learning basic store functions such as pizza preparation and inventory control. This position appeals to individuals seeking a dynamic environment where they can develop versatile skills in both front-line service and kitchen operations. The role is based on-site at the 1174 N Main St location.

This part-time seasonal dishwasher role supports the culinary team at Marriott Vacations Worldwide to help create memorable guest experiences. The position involves operating dish machines and cleaning equipment, ensuring proper storage of clean wares, and maintaining sanitary kitchen areas. Key responsibilities also include handling supplies, organizing utensils, and adhering to safety and company standards while interacting professionally with colleagues and guests. The role appeals to those seeking a supportive and friendly work environment with opportunities for growth and development. Benefits include travel discounts, professional counseling, and various associate perks such as uniform stipends and meal discounts. The position requires availability for various shifts, including holidays and weekends, and involves physical tasks such as lifting items up to 50 pounds and standing for extended periods.

The Restaurant & Bakery Cook role involves preparing menu items and maintaining kitchen operations within a supportive team environment at Perkins. Key responsibilities include cooking food according to recipes, managing food costs through proper portioning and inventory rotation, and ensuring strict adherence to sanitation and safety standards. The position appeals to individuals seeking career growth with a company that prioritizes employee development and guest satisfaction. The role is based on-site and requires physical stamina for standing and lifting, offering a collaborative atmosphere where team members are valued for their individual strengths.

The Restaurant Assistant Manager role at IHOP supports the leadership team in operating a full-service breakfast and dining location. Key responsibilities include coordinating kitchen operations to ensure food quality, leading staff through shift huddles and performance reviews, and maintaining a clean, organized environment for guests. The position offers a dynamic schedule with varied shifts and emphasizes a culture of promoting from within while providing comprehensive training for staff development. This opportunity is ideal for individuals seeking a career in hospitality where they can inspire a team and contribute to a welcoming dining experience.

This role involves serving as a delivery driver and store team member for Domino's Pizza, combining on-road delivery duties with in-store operational tasks. Key responsibilities include safely transporting orders to customers using a personal vehicle, navigating various terrains, and performing essential store functions such as preparing food, processing orders, managing inventory, and maintaining equipment cleanliness. The position is appealing due to its flexible scheduling that accommodates students, second jobs, or personal commitments, alongside clear pathways for career advancement from driver to management or franchise ownership. The work arrangement requires a valid driver's license and access to an insured vehicle, with duties split between outdoor driving in varying weather conditions and indoor kitchen operations.

The Team Leader role at Jack in the Box serves as the first-line operational supervisor responsible for guiding staff to deliver exceptional guest experiences. Key duties include training and coaching team members on food quality, safety standards, and customer service protocols, while actively managing front-of-house service and back-of-house kitchen operations during high-volume shifts. The position appeals to individuals who thrive in fast-paced environments and value a collaborative culture focused on brand pride and team development. This on-site role requires hands-on leadership to maintain facility cleanliness, ensure order accuracy, and foster a positive, energetic atmosphere for both guests and employees.

This full-time or part-time Restaurant Staff role at Taco Bell in Nashville supports the front-of-house and kitchen operations. The position involves ensuring high hospitality standards by communicating effectively with management, maintaining a clean and safe environment, and preparing products according to quality guidelines. Key duties include managing cash handling, adhering to strict food safety protocols, and collaborating as a team player to support daily operations. The role appeals to candidates with a strong work ethic who value a supportive team environment and opportunities to learn. The position is based on-site at the Edmondson Pike location.

This Food Service Cook role supports SSA Group's hospitality operations at cultural attractions, focusing on delivering memorable guest experiences through culinary excellence. The position involves preparing food, managing kitchen line operations, and maintaining strict safety and hygiene standards while ensuring menu quality and inventory accuracy. Key responsibilities include adhering to food handling protocols, responding to guest feedback, and collaborating with kitchen leadership to support daily service flow. The role appeals to candidates seeking a dynamic environment that values innovation, inclusivity, and community engagement. It offers opportunities for professional growth within a team dedicated to operational intelligence and human connection. The position requires flexibility to work varied shifts, including nights and holidays, and is available at multiple locations across the United States.

The Food Service Cook role supports SSA Group's hospitality operations at cultural attractions, focusing on delivering memorable guest experiences through high-quality food service. Key responsibilities include preparing daily menu items, maintaining strict food safety and hygiene standards, managing inventory quantities, and assisting with kitchen line operations and dishwashing. The position appeals to candidates seeking a dynamic environment that values innovation, inclusivity, and community engagement. The role offers opportunities for professional growth within a team-oriented culture, along with benefits such as a 401(k) match, tuition discounts, and flexible scheduling across various locations.

This on-site Restaurant Dishwasher role within SSP's Food & Beverage Operations supports kitchen efficiency by managing the cleaning and sanitization of all dishware, utensils, and cookware. Key responsibilities include operating commercial dishwashing machines, manually washing large equipment, maintaining strict hygiene standards, and ensuring the work area remains organized and safe. The position offers a collaborative back-of-house environment where team members contribute to a secure and efficient operation for guests and staff. The role is appealing due to the comprehensive benefits package, which includes medical, dental, vision, and life insurance, as well as a 401k retirement plan.

The Director Culinary Services role leads kitchen and dining operations within a senior living community, focusing on creating a supportive environment where residents thrive. Key responsibilities include managing culinary staff, overseeing daily food production and safety compliance, and collaborating with residents to design appealing menus. The position also involves budget management, vendor relations, and executing special dining events. This opportunity is appealing for its supportive culture, strong benefits package including health insurance and retirement matching, and clear pathways for career advancement. The role is based on-site at a community location and may include occasional driving for vendor or event coordination.

This Assistant Manager and Shift Leader role offers an entry point into food service management for business students, career changers, or those new to the industry. The position involves overseeing kitchen and delivery operations, managing customer orders across multiple channels, and maintaining food quality and inventory standards. Key responsibilities include leading shift activities, performing basic administrative tasks like scheduling and reporting, and ensuring adherence to operational procedures. The role is appealing due to its comprehensive training program with full pay, flexible scheduling options for both full-time and part-time staff, and a clear path for career advancement with potential wage increases. Employees benefit from a supportive culture that includes health and dental coverage, a 401k match, and paid development classes. The position is available on-site with varying shifts including weekends and evenings.

This Assistant Manager role is designed for business students, food service workers seeking advancement, or individuals new to the industry. The position involves overseeing kitchen and delivery operations, managing customer orders across multiple channels, and maintaining food quality and inventory. Key responsibilities include preparing food according to standards, handling administrative tasks like scheduling and reporting, and leading shift activities. The role is appealing due to comprehensive paid training programs, flexible scheduling options for full-time or part-time work, and a clear fast-track path to higher wages and benefits including health coverage and retirement matching. The position offers a supportive environment with opportunities for career growth within a team-oriented culture.

This full-time evening role is based at Presbyterian Hospital in Albuquerque and supports the hospital's food services team. The position involves performing essential cleaning and maintenance duties within the kitchen and cafeteria, including operating dish machines, washing pots, and managing dirty utility areas. Key responsibilities also cover janitorial tasks such as sweeping and mopping, as well as assisting with the assembly and delivery of patient meals while adhering to strict sanitation standards. The role appeals to candidates seeking to contribute to a not-for-profit healthcare system dedicated to improving community health. Employees benefit from a comprehensive benefits package and access to an employee wellness program designed to support personal well-being.

The Dietary Aide role supports the kitchen and dining operations at Bear Creek Senior Living, a vibrant community within Stellar Senior Living in Colorado Springs. Team members assist the Dietary Manager with meal planning, prepare food alongside kitchen staff, and serve residents with professionalism while maintaining a clean dining environment. The position offers flexible full-time or part-time schedules, free meals during shifts, and opportunities for career growth through company-sponsored training and tuition reimbursement. This role appeals to those seeking a supportive, fast-paced environment where they can contribute to the well-being of seniors while working alongside a dedicated team.

This Dietary Aide role supports the kitchen and dining operations at Bear Creek Senior Living, a vibrant community within Stellar Senior Living in Colorado Springs. The position involves assisting with meal planning, preparing food alongside kitchen staff, and serving residents with professionalism in a 5-star dining environment. Key duties also include maintaining cleanliness and performing dishwashing tasks as needed. The role appeals to candidates seeking a supportive team culture focused on senior care, offering flexible full-time or part-time schedules, free meals during shifts, and opportunities for professional growth through company-sponsored training and tuition reimbursement. A food handler's permit and a positive attitude are required to thrive in this fast-paced setting.

This Dietary Aide role supports the kitchen and dining operations at Bear Creek Senior Living, a vibrant community in Colorado Springs. The position involves assisting with meal planning, preparing food alongside kitchen staff, and serving residents with professionalism in a 5-star dining environment. Key duties also include maintaining dining area cleanliness and performing dishwashing tasks as needed. The role appeals to candidates seeking a supportive team culture within a growing company that offers flexible full-time or part-time schedules, free meals, and opportunities for advancement through training and tuition reimbursement. A positive attitude and ability to work in a fast-paced setting are essential for this on-site position.

This full-time or part-time Dietary Aide role supports the kitchen and dining operations at Bear Creek Senior Living in Colorado Springs. The position involves assisting with meal planning, preparing food alongside kitchen staff, and serving residents with professionalism in a 5-star dining environment. Key duties also include maintaining cleanliness and performing dishwashing tasks as needed. The role appeals to candidates seeking a supportive team culture within a growing senior living organization that values employee development through training and tuition reimbursement. Flexible scheduling is available, and the position offers a collaborative atmosphere focused on enhancing the quality of life for residents.

This entry-level kitchen role supports the operations team at Ono Hawaiian BBQ, a fast-casual restaurant chain celebrating its 20th anniversary with authentic island cuisine. The position involves preparing fresh ingredients, managing the cookline to ensure timely and accurate food service, and maintaining strict health and safety standards. Key duties include inventory stocking, portion control, and performing daily cleaning and sanitizing tasks to uphold the company's inviting atmosphere. The role appeals to those seeking a collaborative environment that values the Aloha spirit and offers opportunities for growth through a bonus program and 401(k) matching. Available as part-time or full-time, the position requires physical stamina for a fast-paced kitchen setting and provides comprehensive benefits including medical, dental, and vision coverage.

This full-time Director of Operations role supports a popular full-service bar-grill and Asian fusion concept across its Charlotte and Huntersville locations. The position requires a leader with at least two years of salaried kitchen management experience in a regional or national setting. Key responsibilities include managing budgets and cost controls to optimize profits, developing staff through effective leadership and training, and creating strategic action plans to solve complex operational challenges. The role appeals to motivated professionals seeking a friendly, upbeat company culture that rewards high performance. It offers significant opportunities for personal and professional growth within a stable organization that values transparency and supports independent business owners.

The Event Operations Coordinator supports the Performing Arts and Conference Center team in planning and executing in-house, presented season, and community events. Key responsibilities include managing event logistics from setup to breakdown, coordinating hospitality needs for artists and vendors, and maintaining documentation within specialized management systems. The role requires flexibility to work evenings and weekends, occasional use of a personal vehicle for errands, and physical ability to assist with event setups. This position offers an engaging environment within a vibrant nonprofit arts organization, providing opportunities to work closely with touring performers and community members while developing skills in event management and hospitality.

This Operations Manager role supports a prestigious hospitality company with over 35 years of experience serving major global events and corporate clients. The position oversees daily warehouse and event operations, focusing on logistical planning, staff management, and the execution of large-scale projects. Key responsibilities include coordinating transportation and schedules, managing recruitment and training for event teams, and ensuring high-quality food service and inventory control. The role appeals to candidates seeking a dynamic environment with a progressive culture, offering the opportunity to work on iconic events like the Super Bowl and the Olympics. The position features a hybrid schedule with core office days Wednesday through Sunday, requiring flexibility for weekend event coverage.