
This full-time Assistant Manager role involves leading daily restaurant operations and driving guest satisfaction within a fast-paced Taco Bell environment. Key responsibilities include managing shift execution, overseeing labor and financial goals, and coaching team members to reach their full potential while stepping in for the General Manager when needed. The position offers a collaborative culture focused on innovation and career growth, with opportunities to develop leadership skills in a supportive team setting. The role requires a 50-hour work week and is based on-site at the restaurant location.














