Food Safety Jobs

This hourly production role involves joining a fast-paced poultry processing team to deliver safe, high-quality food products. The position requires operating equipment to cut, trim, package, and inspect poultry while strictly adhering to USDA and company safety standards. Key responsibilities include maintaining a clean work environment, monitoring machinery for malfunctions, and collaborating with colleagues to support continuous improvement initiatives. The role appeals to dependable individuals seeking career growth through the company's dedicated learning programs and a culture that prioritizes safety and teamwork. The position is based on-site within a cool-temperature facility and offers a structured schedule with opportunities for advancement and comprehensive benefits including health coverage and retirement matching.

This hourly production role at Pilgrim's involves joining a team dedicated to delivering safe, high-quality poultry products. The position requires hands-on work on the processing line, including cutting, trimming, packaging, and inspecting items while operating equipment and maintaining strict food safety and biosecurity standards. Key responsibilities include monitoring machinery for malfunctions, keeping the work area clean, and collaborating with colleagues in a fast-paced environment. The role appeals to dependable individuals seeking career growth through continuous learning programs and a company culture that prioritizes safety and teamwork. The position offers a Monday through Friday schedule with some weekend requirements, along with access to medical, dental, and vision benefits, paid time off, and a 401(k) plan after the initial service period.

This hourly production role at Pilgrim's involves working on a poultry processing line to deliver safe, high-quality food products. Team members perform hands-on tasks such as cutting, trimming, packaging, and inspecting poultry while operating equipment and maintaining strict food safety and biosecurity standards. The position requires physical stamina to work in cool temperatures and stand for extended periods, with a focus on teamwork and attention to detail in a fast-paced environment. The role appeals to candidates seeking career growth through continuous learning programs and a company culture that prioritizes safety and employee well-being. The position offers a Monday through Friday schedule with some weekend work, along with comprehensive benefits including health coverage and retirement matching after the initial eligibility period.

This hourly production role at Pilgrim's involves working on the processing line to cut, trim, package, and inspect poultry products while adhering to strict food safety and quality standards. Key responsibilities include operating equipment, maintaining a clean work environment, monitoring for safety concerns, and collaborating with team members in a fast-paced setting. The position appeals to candidates seeking a company committed to safety and professional growth through continuous learning programs and career development opportunities. The role requires physical stamina for standing and lifting in cool temperatures, with a schedule primarily Monday through Friday and some weekend work. Employees benefit from a supportive culture focused on teamwork and a better future for all team members.

The Bakery/Cake Decorator role is part of a large grocery retail team focused on delivering exceptional customer experiences and maintaining high food safety standards. Key responsibilities include decorating cakes and pastries according to customer requests, managing inventory and product freshness, and providing knowledgeable product recommendations to shoppers. The position appeals to those seeking a purpose-driven environment where people matter, offering opportunities for career growth through extensive training programs and flexible scheduling options. Employees benefit from a supportive culture that emphasizes diversity, inclusion, and well-being, with access to comprehensive benefits and tuition reimbursement. The role requires adherence to safety protocols and collaboration within a diverse team dedicated to feeding the community.

This full-time CDL Driver role within Core-Mark's Transportation & Logistics team focuses on delivering fresh food, beverages, and tobacco to convenience retail partners across the region. Key responsibilities include operating commercial vehicles on established routes, performing pre-trip and post-trip inspections to ensure DOT compliance, and managing the loading, unloading, and verification of freight using material handling equipment. The position requires strong customer service skills to interact with store personnel and maintain accurate electronic logs. The role appeals to safety-focused professionals by offering a supportive team environment, structured onboarding, and opportunities for career growth within a leading wholesale distribution company. Drivers benefit from a culture that values collaboration and continuous improvement while working in a hands-on, physically active capacity.

The Lunchroom Supervisor role at Gombert Elementary School involves monitoring student behavior and ensuring safety during lunch periods, recess, and playground activities. Key responsibilities include managing serving lines, assisting with seating and dismissal, resolving minor conflicts, and maintaining discipline in accordance with school policies. The position also requires cooperation with food service staff, adherence to food safety plans, and readiness to implement crisis management procedures. This opportunity appeals to those seeking a supportive environment focused on student well-being and community engagement. The role is based on-site at the school and offers immediate availability.

The Production Supervisor role at Koch Foods oversees poultry processing operations within a state-of-the-art facility. Key responsibilities include managing daily production activities, leading and developing the production team, and ensuring strict compliance with safety and quality regulations. The position also involves monitoring equipment, analyzing production data for improvements, and coordinating with logistics for timely distribution. This opportunity appeals to leaders seeking to drive operational excellence in a fast-paced environment while fostering team growth and maintaining high product standards. The role is based on-site at the company's facilities.

This QA Technician role supports the Quality Assurance team within Cargill's Food & Beverage Operations, focusing on safe and responsible production. Key responsibilities include conducting routine and non-routine laboratory analyses of raw materials and finished products, reviewing data for discrepancies, and performing detailed inspections to ensure regulatory compliance. The position also involves collaborating with production teams to resolve quality issues and maintaining accurate documentation for internal audits. The role appeals to detail-oriented professionals seeking to contribute to a mission-driven organization that prioritizes food safety and environmental stewardship. Candidates benefit from a comprehensive benefits package including health, dental, vision, and life insurance, along with a 401k plan. The position requires strong laboratory skills and offers opportunities for professional growth within a dynamic, fast-paced environment.

This QA Technician role supports the Quality Assurance team within Cargill's Food & Beverage Operations, aligning with the mission to deliver safe and responsible food products. Key responsibilities include conducting routine and non-routine laboratory analyses of raw materials and finished goods, reviewing data to identify deviations, and collaborating with production teams to resolve quality issues. The position also involves performing detailed product inspections, maintaining accurate documentation, and participating in internal audits. The role appeals to candidates seeking a dynamic environment where attention to detail and problem-solving directly impact food safety standards. Opportunities for professional growth are supported by a comprehensive benefits package and a culture that values continuous improvement and regulatory compliance.

This full-time CDL Driver role within Core-Mark's Transportation & Logistics team involves operating commercial vehicles to deliver fresh food, beverages, and tobacco to convenience retail partners across the region. Key responsibilities include safely executing assigned routes, performing pre-trip and post-trip vehicle inspections, and managing the loading and unloading of freight while maintaining accurate electronic logs and delivery documentation. The position requires direct customer interaction to ensure service quality and collaboration with dispatch to resolve any delivery issues. This opportunity appeals to safety-focused professionals seeking a supportive culture that values integrity and continuous improvement, offering structured onboarding and training to foster long-term career growth in distribution. The role is primarily on-site with regular travel along established regional routes.

The Assistant Manager role at Culver's supports the restaurant team in delivering high-quality food and guest service within a fast-paced environment. Key responsibilities include managing daily shifts, modeling positive leadership behaviors, mentoring staff members, and ensuring strict adherence to food safety and operational standards. This position appeals to candidates seeking professional growth through comprehensive on-the-job training and a supportive culture that values teamwork. The role offers flexible scheduling with weekend availability and provides opportunities for career advancement in a fun, energetic atmosphere.

This full-time, remote Global Product Manager role focuses on the Molecular Diagnostics portfolio within Hygiena's food safety division. The position involves owning the multi-year product roadmap, defining go-to-market strategies, and leading cross-functional teams from concept through commercialization. Key responsibilities include translating market needs into product requirements, managing portfolio lifecycle decisions, and driving sales enablement and pricing strategies. The role appeals to candidates seeking to contribute to a mission-driven organization that prevents global health crises while offering a collaborative culture, opportunities for professional growth, and a comprehensive benefits package including tuition reimbursement and charitable matching.

The HTeaO Team Member role is a part-time or full-time position within a fast-paced quick service restaurant environment. The individual will focus on delivering excellent customer service while maintaining high standards for food safety and cleanliness. Key responsibilities include operating efficiently during morning and weekend shifts, working on feet for extended periods, and handling physical tasks such as lifting heavy objects. This position appeals to those who value teamwork and enjoy serving others in a high-energy setting. The role requires open availability and offers the opportunity to earn tips, providing a dynamic work experience for reliable and cheerful candidates.

This full-time Restaurant Manager role serves as the foundation for winning teams across Dunkin' and Baskin-Robbins locations in Wisconsin, Minnesota, and Michigan. The position involves overseeing daily operations, ensuring food safety compliance, and maintaining brand standards while recruiting and developing staff to drive sales and profitability. Key responsibilities include managing inventory and financial reporting, executing new product rollouts, and fostering a guest-focused culture. The opportunity is appealing due to a comprehensive eight-week paid training program, clear pathways for advancement into multi-unit management, and a supportive environment with flexible scheduling. The role offers access to extensive benefits including health coverage, retirement matching, and scholarship opportunities within one of the region's largest franchise groups.

The Executive Sous Chef role supports culinary operations within the American Airport Admirals and Flagship lounges at Miami International Airport. The position involves supervising a team of culinarians, ensuring strict adherence to food safety and quality standards, and managing inventory systems. Key responsibilities include developing innovative menus, mentoring staff, and maintaining high-volume service excellence. The role appeals to culinary leaders seeking a dynamic environment with a focus on creating memorable passenger experiences. The position offers opportunities for career growth, comprehensive benefits, and a collaborative culture that values diversity and inclusion. Bilingual candidates with Spanish proficiency are preferred. The work arrangement is based at the airport location.

This full-time Assistant Manager role supports the store operations team at a Domino's Pizza location in Louisville. The position involves overseeing daily activities such as cash management, inventory control, and ensuring food quality and safety compliance. Key responsibilities include leading, training, and scheduling staff to deliver exceptional customer service, while also handling customer inquiries and assisting with marketing strategies to drive sales. The role appeals to those seeking a dynamic environment where they can foster a positive team culture and directly contribute to store performance goals through collaboration with the General Manager.

This full-time Assistant Manager role supports daily operations at a fast-paced restaurant location. The position involves overseeing cost controls, inventory management, and cash handling while ensuring high standards of customer service and food safety. Key responsibilities include assisting with operational procedures, developing team members, and troubleshooting technology systems. The role offers a safe and rewarding work environment with training from an industry-leading brand. Employees benefit from excellent career growth opportunities, menu discounts, and paid sick leave in compliance with state law.

This full-time Assistant Manager role supports daily operations at a fast-paced restaurant location. The position involves overseeing cost controls, inventory management, and cash handling while ensuring high standards of customer service and food safety. Key responsibilities include assisting with operational procedures, developing team members, and troubleshooting technology systems. The role offers a safe and rewarding environment with access to industry-leading training and significant career growth opportunities. Employees benefit from menu discounts and paid sick leave in compliance with local regulations. The position requires prior leadership experience and strong interpersonal skills to effectively manage shifts and maintain team performance.

This full-time Restaurant Manager role serves as the foundation for winning teams across Dunkin' and Baskin-Robbins locations in Wisconsin, Minnesota, and Michigan. The position involves overseeing daily operations, ensuring food safety compliance, and maintaining brand standards while recruiting, training, and developing staff to drive sales and profitability. Key responsibilities include managing inventory and financial reporting, creating a guest-focused culture, and executing new product rollouts. The opportunity is appealing due to a structured eight-week paid training program, clear pathways for advancement into multi-unit management, and a supportive culture that values employee growth. The role offers flexible scheduling, comprehensive benefits including health insurance and 401k matching, and access to scholarship programs.

This full-time Restaurant Manager role serves as the foundation for winning teams across multiple Dunkin' and Baskin-Robbins locations in Wisconsin, Minnesota, and Michigan. The position involves overseeing daily operations, ensuring food safety compliance, and maintaining brand standards while recruiting, training, and developing staff to drive sales and guest satisfaction. The role is appealing due to a comprehensive eight-week paid internal training program that leads to certification, offering a clear path for career advancement into multi-unit management. The company fosters a collaborative culture with flexible scheduling, scholarship opportunities, and a robust benefits package including health insurance and retirement matching.

This full-time Restaurant Manager role serves as the foundation for winning teams across Dunkin' and Baskin-Robbins locations in Wisconsin, Minnesota, and Michigan. The position involves overseeing daily operations, ensuring food safety compliance, and maintaining brand standards while recruiting, training, and developing staff to drive sales and guest satisfaction. The role is appealing due to a comprehensive eight-week paid internal training program, clear pathways for advancement into multi-unit management, and a supportive culture that values employee growth. Additional benefits include flexible scheduling, scholarship opportunities, and a collaborative environment focused on creating a fun and safe experience for guests and team members.

This full-time Restaurant Manager role serves as the foundation for winning teams across multiple Dunkin' and Baskin-Robbins locations in Wisconsin, Minnesota, and Michigan. The position involves overseeing daily operations, ensuring food safety compliance, and maintaining brand standards while recruiting and developing staff to drive sales and profitability. Key responsibilities include managing inventory and financial reporting, creating a guest-focused culture, and executing new product rollouts. The opportunity is appealing due to a comprehensive paid training program, clear pathways for advancement into multi-unit management, and a supportive culture that values employee growth. The role offers flexible scheduling, access to benefits including health insurance and 401k matching, and various performance-based incentives.

This entry-level customer service role at Domino's Pizza involves supporting the kitchen and front-of-house operations to ensure timely food delivery during peak hours. Key responsibilities include preparing high-quality pizza products, managing oven operations, expediting orders, and maintaining a clean and sanitary workspace while adhering to food safety standards. The position appeals to energetic individuals seeking a fun, fast-paced environment with a strong company culture. Benefits include flexible scheduling, daily access to earned wages, employee discounts, and opportunities for career advancement and leadership development. The role is based on-site at the Michigan Avenue location.

This full-time Assistant Manager In Training role supports the General Manager in overseeing daily restaurant operations and supervising staff. The position involves managing store procedures, building an effective team through employee development, and maintaining strict food and team member safety protocols. Key duties also include delivering high-quality customer service and operating technology systems. The role offers a fast-paced, safe working environment with training from an industry-leading brand, excellent career growth opportunities, and menu discounts. This position is based on-site at the Patterson Avenue location.