Food Safety Jobs

This full-time Restaurant Manager role serves as the foundation for winning teams across multiple Dunkin' and Baskin-Robbins locations in Wisconsin, Minnesota, and Michigan. The position involves overseeing daily operations, enforcing safety and sanitation standards, and ensuring brand consistency in food preparation and service. Key responsibilities include recruiting and developing staff, coaching teams to drive sales and profitability, managing inventory and financial reporting, and fostering a guest-focused culture. The role is appealing due to a comprehensive eight-week paid training program that leads to certification, clear pathways for advancement into multi-unit management, and a supportive environment with flexible scheduling. The company emphasizes long-term career growth through internal development, offering opportunities for professional expansion within one of the region's largest franchise groups.

This full-time Sous Chef role operates within Sodexo's Airline Lounge segment at the Alaska Airlines Lounge in Portland, Oregon. The position focuses on managing upscale food production, overseeing purchasing and inventory, and ensuring strict compliance with culinary standards and food safety protocols. Key responsibilities include leading team development, forecasting production needs, and maintaining high-quality menu execution in a high-volume airport environment. The role appeals to culinary professionals seeking a dynamic setting with a collaborative culture that values innovation and employee growth. Benefits include comprehensive health coverage, retirement matching, and paid time off starting immediately. Candidates must be able to pass a TSA background check and obtain an airport badge.

This full-time Shift Runner role operates within a restaurant team, serving as the primary leader in the General Manager's absence. The position involves overseeing daily operations including food preparation, staff supervision, customer service, and inventory management for a team of up to 25 employees. Key responsibilities include executing opening and closing procedures, ensuring food safety compliance, and fostering a positive team environment through training and morale-building activities. The role appeals to candidates seeking a dynamic leadership opportunity with significant growth potential, offering performance-based bonuses and paid leave benefits. The position requires a flexible schedule with over 30 hours per week in a fast-paced setting.

This full-time Assistant Manager In Training role supports the General Manager in overseeing daily store operations and supervising staff at a fast-paced location. Key responsibilities include managing daily workflows, building an effective team through employee development, and ensuring strict adherence to food safety and customer service protocols. The position also involves operating and troubleshooting store technology to maintain smooth business functions. The role offers a rewarding environment with training from an industry-leading brand, excellent career growth opportunities, and employee discounts. The position is based on-site at the specified location.

The Sous Chef role at Cherokee Town & Country Club involves leading culinary operations within a high-volume private club kitchen in Buckhead. Key responsibilities include executing daily menu items with precision, collaborating with executive leadership on menu development, and maintaining strict standards for food safety, inventory control, and station organization. This position appeals to culinary professionals seeking growth in a supportive environment that values creativity and teamwork. The role offers opportunities to refine advanced cooking techniques while contributing to an award-winning dining program. The work arrangement is on-site in a fast-paced setting, supported by a culture focused on employee development and the club's commitment to excellence.

The Restaurant General Manager role provides leadership for a Taco Bell unit, overseeing daily operations to ensure efficiency, profitability, and high service standards. Key responsibilities include managing labor and food costs, driving sales growth, recruiting and training staff, and maintaining strict safety and sanitation compliance. The position appeals to candidates seeking a dynamic career in a fast-paced environment with opportunities for team development and internal advancement. The role requires flexible availability to work various shifts and involves hands-on operational work alongside management duties.

This full-time Assistant Superintendent role at ADM in New Plymouth, Idaho, supports the daily operations of a dry bean seed processing facility. The position involves supervising production staff, enforcing safety and environmental regulations, and ensuring compliance with food safety standards like GMP and HACCP. Key responsibilities include managing quality control, coordinating maintenance activities, overseeing inventory, and driving continuous improvement initiatives. The role appeals to candidates seeking a leadership position within a global agricultural company that values diversity, sustainability, and employee growth. The position offers a comprehensive benefits package including health coverage, retirement plans, and professional development resources. Flexibility is required to work various shifts, including weekends and holidays, in an on-site environment.

This full-time third-shift warehouse role involves inspecting and packing printed products for shipment or storage. The position requires visually verifying product quality, color, and quantity against specifications, then packaging items into containers, applying labels, and palletizing them. Key responsibilities include maintaining a clean and organized workstation, cleaning printing equipment with proper chemicals, and reporting any machine defects or safety concerns immediately. The role appeals to candidates seeking a stable position within a safety-first environment that values teamwork and compliance with food safety standards. The job is located in Lancaster, Texas, and operates Monday through Friday from 11 PM to 7 AM with occasional overtime opportunities.

The Sous Chef role serves as a key member of the restaurant leadership team at Eddie Merlot's, responsible for directing safe and profitable kitchen operations. Key duties include managing daily food production for dining and events, leading and training kitchen staff to ensure high-quality standards, and monitoring food and labor costs to meet financial goals. The position appeals to culinary professionals seeking growth opportunities through cross-training and mentorship within a collaborative culture. The role requires active partnership with other locations and dining managers to enhance the guest experience while maintaining strict adherence to safety and sanitation regulations.

The R&D Scientist role at Koppert Biological Systems supports the global leader in sustainable agriculture by merging analytics with specialized knowledge of bumblebee and beneficial insect biology. Key responsibilities include managing experimental workflows, translating research questions into testable hypotheses, and performing hands-on laboratory and field work to improve production processes. The position requires collaboration across Quality Assurance, Logistics, and Production teams to ensure high-quality, cost-effective outcomes. This opportunity appeals to candidates seeking to contribute to a mission-driven culture focused on 100% sustainable agriculture. The role offers a supportive, informal family atmosphere with opportunities for professional growth, comprehensive benefits, and a mix of office, laboratory, and field environments.

The R&D Scientist role at Koppert Biological Systems supports the company's mission of sustainable agriculture by combining analytics with specialized knowledge of bumblebee and beneficial insect biology. Key responsibilities include managing experimental workflows, conducting hands-on laboratory and field research, and utilizing statistical tools to optimize production processes and product quality. The position offers the appeal of working for a global market leader in integrated pest management within an informal, family-oriented culture that values continuous learning and employee investment. The work arrangement involves a mix of office, wet laboratory, and production environments with occasional domestic or international travel required.

The Site Scheduler role coordinates work and material flow within production departments to meet schedule requirements. Key responsibilities include reviewing purchase orders and customer specifications, managing production schedules and inventory status, and collaborating with vendors and customers to resolve shipping or processing issues. The position requires proficiency in SAP and BOS systems and may involve occasional travel to customer sites. This opportunity appeals to candidates seeking a stable career with comprehensive benefits, including health insurance, retirement matching, and paid time off. The role offers a supportive environment focused on quality, safety, and operational efficiency within a collaborative manufacturing team.

This full-time Restaurant Manager role serves as the foundation for winning teams across multiple Dunkin' and Baskin-Robbins locations in Wisconsin, Minnesota, and Michigan. The position involves overseeing daily operations, ensuring strict adherence to safety and brand standards, and managing staff recruitment, training, and scheduling to maximize profitability. Key responsibilities include driving guest satisfaction, executing new product rollouts, and analyzing financial reports to control costs. The opportunity is appealing due to a comprehensive paid internal training program, a clear path for advancement into multi-unit management, and a supportive culture that offers flexible schedules, scholarship opportunities, and a robust benefits package including health insurance and 401k matching.

This full-time Restaurant Manager role serves as the foundation for winning teams across Dunkin' and Baskin-Robbins locations in Wisconsin, Minnesota, and Michigan. The position involves overseeing daily operations, enforcing safety and sanitation standards, and ensuring brand consistency. Key responsibilities include recruiting and developing staff, managing schedules and inventory, controlling costs to maximize profitability, and driving guest satisfaction through performance coaching. The role is appealing due to a comprehensive paid training program that leads to certification, offering a clear path for long-term career growth into multi-unit management. The company fosters a collaborative culture with flexible scheduling, robust benefits including health insurance and 401k matching, and opportunities for advancement within one of the region's largest franchise groups.

This full-time Restaurant Manager role operates within a large Dunkin' and Baskin-Robbins franchise group across Wisconsin, Minnesota, and Michigan. The position involves leading daily operations to ensure a safe, guest-focused environment while maintaining brand standards and profitability. Key responsibilities include recruiting and developing team members, managing schedules and inventory, enforcing food safety protocols, and analyzing financial reports to drive sales. The role is appealing due to a comprehensive eight-week paid training program that supports long-term career growth, with opportunities to advance into multi-unit management. The company offers a collaborative culture, flexible scheduling, and a robust benefits package including health insurance and 401k matching.

This full-time Restaurant Manager role operates within a large Dunkin' and Baskin-Robbins franchise group across Wisconsin, Minnesota, and Michigan. The position serves as the foundation for team culture, focusing on maintaining a safe and guest-focused environment. Key responsibilities include recruiting and developing staff, enforcing food safety and brand standards, managing inventory and financial reporting, and driving sales through effective coaching. The role is appealing due to a comprehensive paid training program that leads to certification, clear pathways for advancement into multi-unit management, and a supportive culture that values employee growth. Benefits include health coverage, retirement matching, and flexible scheduling, with the opportunity to work in a fast-paced, collaborative setting.

This full-time Restaurant Manager role serves as the foundation for winning teams across multiple Dunkin' and Baskin-Robbins locations in Wisconsin, Minnesota, and Michigan. The position involves overseeing daily operations, ensuring strict adherence to safety and brand standards, and recruiting, training, and developing a high-performing staff. Key responsibilities include managing financial reporting, controlling costs to maximize profitability, and fostering a guest-focused culture. The role is appealing due to a comprehensive paid training program, clear pathways for advancement into multi-unit management, and a supportive company culture that values employee growth. Benefits include health coverage, retirement matching, and flexible scheduling, offering a stable career opportunity within a rapidly expanding franchise group.

The Team Manager role at Panera Bakery-Cafe serves as a key member of the leadership team responsible for overseeing daily shift operations and fostering a positive guest experience. Key responsibilities include coaching and developing team members to achieve sales and service goals, managing hiring and training processes, and ensuring strict adherence to food safety standards. The position appeals to candidates seeking a supportive culture that celebrates growth, belonging, and teamwork within a fast-paced environment. This on-site role offers opportunities for career advancement and leadership development while requiring flexible availability including nights and weekends.

This full-time Maintenance Mechanic C role is based in Schuyler, Nebraska, supporting Cargill's protein and salt business operations. The position involves operating heavy machinery, performing troubleshooting on equipment, and conducting daily area setups while adhering to strict safety and food quality standards. Key responsibilities include maintaining a clean work environment, utilizing various tools for repairs, and participating in specialized teams like HAZMAT. The role offers a collaborative culture focused on sustainability and career growth within a global organization. Benefits include comprehensive health coverage, retirement matching, and tuition reimbursement. The position operates on the third shift and requires prior maintenance experience.

This full-time Assistant Manager role supports store operations at a Domino's Pizza location in Springfield. The position involves overseeing daily activities such as opening and closing procedures, managing inventory, and handling cash transactions. Key responsibilities include leading and motivating the team, ensuring compliance with food safety regulations, and resolving customer inquiries professionally. The role offers an opportunity to develop leadership skills within a fast-paced environment while collaborating with the Store Manager to achieve sales goals. The position requires flexibility to work various shifts and assist with food preparation or delivery as needed.

This full-time Assistant Manager role supports daily operations at a fast-paced restaurant location. The position involves overseeing cost, inventory, and cash controls while managing customer relations during assigned shifts. Key responsibilities include assisting with operational procedures, developing team members, and ensuring strict adherence to food safety and technology protocols. The role offers a safe and rewarding work environment with access to industry-leading training and significant career growth opportunities. Employees benefit from menu discounts and paid sick leave in compliance with local regulations.

This full-time Assistant Manager role supports daily operations at a fast-paced restaurant location. The position involves overseeing cost, inventory, and cash controls while managing customer relations during assigned shifts. Key responsibilities include assisting with operational procedures, developing team members, and ensuring strict adherence to food safety protocols and technology systems. The role offers a safe and rewarding environment with access to industry-leading training and significant career growth opportunities. Employees benefit from menu discounts and paid sick leave in compliance with state regulations.

This full-time Assistant Manager role supports daily operations at a fast-paced restaurant location. The position involves overseeing cost, inventory, and cash controls while managing customer relations during shifts. Key responsibilities include assisting with operational procedures, developing team members, and ensuring strict adherence to food safety protocols. The role offers a safe and rewarding environment with training from an industry-leading brand. It provides excellent opportunities for career growth within the company and includes access to menu discounts.

This full-time Restaurant Manager role operates within a large Dunkin' and Baskin-Robbins franchise group across Wisconsin, Minnesota, and Michigan. The position involves leading daily operations to ensure a safe, guest-focused environment while maintaining brand standards and profitability. Key responsibilities include recruiting and developing team members, managing schedules and inventory, enforcing food safety protocols, and driving sales through effective coaching. The role is appealing due to a comprehensive paid training program that leads to certification, clear pathways for advancement into multi-unit management, and a supportive culture that values employee growth. Benefits include health coverage, retirement matching, and flexible scheduling, with the opportunity to work in a fast-paced, collaborative setting.

This full-time Maintenance Mechanic C role is based in Schuyler, Nebraska, within Cargill's protein and salt business division. The position focuses on maintaining a safe and efficient production environment through daily equipment setup, troubleshooting, and the use of various tools and heavy machinery. Key responsibilities include ensuring strict adherence to food safety and quality standards, performing routine housekeeping, and participating in specialized teams such as HAZMAT. The role offers the appeal of joining a global organization committed to sustainable food production, with opportunities for professional growth through tuition reimbursement and a supportive benefits package. The position operates on the third shift and requires prior maintenance experience and basic technical knowledge.