Restaurant Manager
Not Disclosed•Full-TimeOn-site
location_onU-Haul, North Ballard Road, Appleton, Outagamie County, Wisconsin, 54911, United States
About the Team
We are currently looking for motivated, inspiring General Managers throughout Wisconsin, Minnesota, and Michigan! Our Dunkin'/Baskin-Robbins General Managers are the foundation of our winning teams and build the culture for a fun and safe environment for our guests and employees.
Be part of one of the largest, fastest-growing Dunkin' Franchise groups in the area, owning over seventy Dunkin'/Baskin-Robbins locations with more in development. We want you to become a successful, knowledgeable General Manager through our paid, internal training program in eight short weeks and start reaping the benefits of a company that wants you as a partner in its development.
About the Role
Our Certified General Managers are set up to be successful long-term. We train our General Managers to first understand all the positions they will oversee in the restaurant. All Managerial hires start with the title "Management Trainee". We slow-walk this paid training to ensure our leaders are fully knowledgeable of our systems and processes, well-respected by their teams and peers, and fully capable of leading our teams with poise and credibility.
As our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, and General Manager Certification). Your timeline for training completion will vary, based on your training focus and proven ability to learn and impact a successful, profitable business.
Certified General Managers are eligible to advance into our Multi-Unit Manager Training Program and move to the next step of building their career at TMart. We also offer scholarship opportunities up to $3,000 per employee per year, flexible schedules, and the chance to attend Corporate Meetings and Events with the opportunity to earn and win cash and prizes.
Hiring Process
All offers of employment at Dunkin/Baskin are contingent upon clear results of a thorough background check. Background checks will be conducted on all final candidates and on all employees who are promoted, as deemed necessary.
Work location
Work model: On-site
U-Haul, North Ballard Road, Appleton, Outagamie County, Wisconsin, 54911, United States
Appleton, Wisconsin
Key Responsibilities
- check_circleMaintain a safe, secure, and healthy environment by enforcing safety and sanitation requirements
- check_circleReview guest feedback results and implement action plans to drive improvement
- check_circleControl costs to help maximize profitability and ensure the restaurant budget is met
- check_circleCreate weekly schedules ensuring all shifts are staffed to meet guest demand
- check_circleConduct self-assessments and corresponding action plans to improve performance
- check_circleLead team meetings and deliver training to restaurant staff
- check_circleEnsure brand standards, recipes, and systems are executed correctly and consistently
- check_circleRecruit, hire, onboard, and develop restaurant team members
- check_circleExecute new product rollouts including training, marketing, and sampling
- check_circleComplete regular restaurant inventory and financial reporting
Requirements
- verifiedPrevious leadership experience in retail, restaurant or hospitality
- verifiedClear results of a thorough background check
Benefits & Perks
check_circleHealth, dental, and vision insurancecheck_circle401k with company matchingcheck_circleShort and Long Term Disability coveragecheck_circleFlexible Spending AccountLife Insurance
