Food Handling Procedures Jobs

The Foodservice Supervisor role at Plum Market in Columbus Airport supports the General Manager in managing daily operations for the airport foodservice outlets. Key responsibilities include overseeing team efficiency and guest satisfaction, maintaining strict food safety and sanitation standards, and assisting with inventory control, scheduling, and cash management. The position requires a hands-on leader who can step into various operational roles, from food prep to customer service, while fostering a culture of accountability and excellence. This opportunity is appealing due to Plum Market's inclusive environment, comprehensive training programs, and clear pathways for career growth within a fast-growing company. The role offers a dynamic setting where team members are valued and supported in delivering high-quality hospitality.

This role involves preparing and displaying meat products for sale at Fry's Food Stores within the Kroger family of companies. Key responsibilities include operating specialized equipment like slicers and grinders, ensuring product freshness and safety through proper rotation and sanitation, and providing attentive customer service. The position offers flexible scheduling for both full-time and part-time associates, along with opportunities for career growth through extensive training programs and tuition reimbursement. The work environment emphasizes a supportive culture where diverse teams collaborate to feed the community, with a focus on safety, integrity, and professional development.

This part-time Lead Sales Associate role at a Dollar General store in Nashville supports daily retail operations and acts as a lead in the absence of store management. Key responsibilities include stocking merchandise, maintaining plan-o-grams, operating cash registers, and ensuring store cleanliness and security. The position offers the opportunity to develop supervisory skills while contributing to a company culture that values serving others and fostering individual growth. The role requires physical activity such as lifting and standing in a fast-paced environment, with occasional travel for bank deposits or meetings.

This part-time Assistant Pastry Cook role supports the culinary team at the Hilton Hawaiian Village Waikiki Beach Resort, a premier oceanfront property. The position involves preparing and baking pastries, breads, and desserts for various hotel outlets while maintaining strict food safety and sanitation standards. Key responsibilities include developing new menu items, managing inventory, and ensuring high-quality presentation of baked goods. The role appeals to candidates seeking a dynamic environment within a top-ranked hospitality brand known for its collaborative culture and commitment to exceptional guest experiences. The position requires varied shifts including weekends and holidays, offering an opportunity to work in a vibrant, high-energy setting on the beach.

The Shift Leader role involves leading a team at a fast-paced Potbelly Sandwich Shop location to ensure high-quality food service and customer satisfaction. Key responsibilities include managing shift operations, assigning tasks to associates, handling cash transactions, maintaining health and safety standards, and preparing menu items. The position appeals to candidates seeking a friendly, energetic work environment with opportunities for career growth within a national brand. The role offers a flexible work schedule and access to comprehensive benefits including health insurance and retirement savings. This is an on-site position requiring physical stamina and the ability to work in a busy kitchen setting.

This closing cook role at a Burger King location in Durham, NC, is part of the EYAS Hospitality Group team. The position involves preparing food orders according to specifications, maintaining a clean and organized work area, and adhering to all food safety and hygiene regulations. Key responsibilities also include collaborating with team members to ensure smooth operations during evening and weekend shifts. The role appeals to candidates seeking a supportive culture rooted in respect and growth, with opportunities for career advancement beyond the grill. The position offers flexible scheduling for both part-time and full-time employees, along with benefits such as health insurance, paid vacation, and scholarship opportunities.

This full-time Moulding Packer role is part of Cargill's food ingredients and bio-industrial business, supporting the production of cocoa and chocolate products. The position involves operating processing and packaging equipment, monitoring product quality, and maintaining detailed sanitation records. Key responsibilities include cleaning work areas, adhering to strict safety policies, and using computers for documentation. The role offers a stable career path within a global team committed to sustainable food solutions. The position operates on a night shift schedule with 12-hour shifts, alternating between seven consecutive days on and seven days off. Candidates must be able to perform physical tasks and work in varied indoor and outdoor conditions.

This Meat Clerk role within the Pick 'N Save grocery department focuses on maintaining product quality and delivering exceptional customer service. Key responsibilities include stocking and displaying fresh meat, performing general cleaning and sanitation tasks, and ensuring food safety standards are met while interacting with shoppers. The position offers a collaborative environment where diverse teams work together to support the company mission of feeding the community. The role is appealing due to the company's commitment to employee growth through extensive training programs, flexible scheduling options for both full-time and part-time associates, and a comprehensive benefits package that includes healthcare and tuition assistance. The position is based in Wisconsin and requires availability for weekends and holidays.

This full-time management role at the JW Marriott Chicago Downtown Magnificent Mile oversees daily bar and lounge operations within the Food and Beverage department. Key responsibilities include supervising staff, managing liquor inventories and costs, ensuring compliance with all beverage laws, and developing menus to meet budget goals. The position appeals to candidates seeking a career in luxury hospitality, offering opportunities for professional growth, training, and development within a global team that prioritizes employee well-being and camaraderie. The role is based on-site in Chicago and requires full-time availability.

This full-time Assistant Store Manager role supports the Auburn, Maine location of Dollar General, a retail company dedicated to serving customers with everyday low prices. The position involves assisting the Store Manager in supervising staff, managing merchandise presentation, and ensuring financial integrity through cash handling and inventory control. Key responsibilities include leading customer service efforts, scheduling employees, maintaining store safety and organization, and managing the store during the manager's absence. The role appeals to individuals seeking a career in retail management within a supportive culture that values employee growth and unique perspectives. The position requires on-site work with occasional driving for bank deposits and meetings, offering a fast-paced environment ideal for those with strong organizational and interpersonal skills.

This full-time Quality Assurance Technician role is based in Schuyler, Nebraska, within Cargill's protein and salt business. The position involves monitoring regulatory compliance with USDA and CFIA standards, acting as a liaison between government agencies and plant operations, and managing quality, sanitation, and food safety programs. Key responsibilities include serving as the primary customer interface for product performance, overseeing employee selection and training, and collaborating with corporate technical services. The role appeals to candidates seeking to contribute to a sustainable global mission while working in a supportive environment that offers comprehensive health benefits, tuition reimbursement, and opportunities for career growth within a large, established organization.

This seasonal role serves as a Food Service Support Coordinator within Aramark's facilities team, assisting managers with daily kitchen operations. Key responsibilities include preparing quality meals and baked goods according to planned menus, maintaining accurate cash receipts and transaction reports, and ensuring strict adherence to food safety and sanitation standards. The position involves operating kitchen equipment, managing food storage, and coordinating cleaning duties to maintain a safe environment. The role is appealing for its focus on service excellence and professional growth within a global organization that values employee development. The position requires physical activity and is based on-site.

This part-time role involves preparing fresh juice and specialty food products within a retail store environment. Key responsibilities include safely operating machinery, conducting product demonstrations and sampling events, and maintaining a clean, compliant workspace. The position requires adherence to strict food safety protocols and the ability to handle heavy merchandise. The job offers an opportunity to work in a dynamic, fast-paced setting with regular customer interaction and potential for skill development in product marketing and food preparation.

This part-time role involves preparing fresh juice and specialty food products within a retail store environment. Key responsibilities include safely operating machinery, conducting product demonstrations and sampling events, and maintaining a clean, sterile workspace while adhering to strict food safety and compliance guidelines. The position offers an engaging atmosphere for individuals interested in the food and beverage industry, featuring opportunities to interact with customers and collaborate with a team. The role requires physical stamina for lifting and standing, along with flexibility to work varied hours in a dynamic retail setting.

This full-time Assistant Manager role supports the overall operation of a Cinemark theatre under the direction of the General Manager. Key responsibilities include training and coaching team members, ensuring operational standards and safety protocols are met, and delivering superior guest service across all departments. The position offers significant career growth potential through a structured Management Accreditation Program leading to senior leadership roles. The role appeals to candidates seeking an energetic environment with a collaborative culture, flexible scheduling, and access to benefits such as health coverage, 401(k) matching, and paid time off.

This full-time Sales Associate role is based at a Dollar General store in Thayne, Wyoming, focusing on delivering value to the local community. The position serves as the primary point of contact for shoppers, requiring duties such as stocking merchandise, building displays, and operating cash registers to ensure a smooth customer experience. Key responsibilities also include unloading trucks, maintaining store cleanliness, and following safety protocols. The role appeals to those seeking a fast-paced retail environment with a mission centered on serving others and fostering teamwork. The position involves frequent physical activity including lifting and standing, and is conducted entirely on-site within the store.

The Shift Leader role at Potbelly Sandwich Shop involves leading a team in a fast-paced restaurant environment to ensure high-quality food service and customer satisfaction. Key responsibilities include managing shift operations, supervising associates, handling cash procedures, and maintaining strict health and safety standards. This position appeals to candidates seeking career growth within a nationally recognized brand that values a welcoming culture and offers flexible scheduling. The role is based on-site at a specific location and provides opportunities for professional development alongside a comprehensive benefits package.

The Restaurant & Bakery Cook role involves preparing menu items and maintaining kitchen operations within a supportive team environment at Perkins. Key responsibilities include cooking food according to recipes, managing food costs through proper portioning and inventory rotation, and ensuring strict adherence to sanitation and safety standards. The position appeals to individuals seeking career growth with a company that prioritizes employee development and guest satisfaction. The role is based on-site and requires physical stamina for standing and lifting, offering a collaborative atmosphere where team members are valued for their individual strengths.

This entry-level Restaurant and Bakery Cook role involves preparing menu items and maintaining kitchen operations at a Perkins location. Key responsibilities include cooking food according to recipes, managing inventory using FIFO standards, and ensuring strict adherence to sanitation and safety protocols. The position appeals to candidates seeking a supportive team environment that values individual strengths and offers opportunities for career growth within a company known for guest satisfaction. The role is on-site and requires physical stamina for standing, lifting, and working in a fast-paced kitchen setting.

The Banquet Cook role is part of the Food and Beverage team at the Four Seasons Hotel Chicago, supporting the hotel's renowned luxury dining operations. Key responsibilities include preparing specialized cuisine for events, managing station setup and breakdown, adhering to strict food safety and sanitation protocols, and coordinating with kitchen leadership to ensure timely service. The position requires flexibility to work various shifts, including evenings, weekends, and holidays, within a fast-paced environment. This opportunity appeals to culinary professionals seeking to work in a vibrant, award-winning hotel located near the Magnificent Mile, offering a supportive culture that prioritizes employee growth, comprehensive training programs, and a collaborative team atmosphere.

This hourly server role at The Joule Dallas, a Forbes four-star boutique hotel, focuses on delivering refined luxury dining experiences within a historic neo-Gothic landmark. The position involves greeting guests warmly, guiding them through menu selections with expert knowledge, and executing elegant table service that anticipates guest needs. Key responsibilities include managing accurate orders, handling payments, and collaborating seamlessly with culinary and bar teams to ensure flawless service flow. The opportunity appeals to those seeking a dynamic environment within a high-end hospitality setting known for its cultural significance and renaissance in downtown Dallas. The role requires flexibility for varying shifts and the ability to maintain high standards of cleanliness and presentation while working in a fast-paced, service-oriented atmosphere.

The General Manager role at RaceTrac involves leading a high-volume retail and food service location with a team of up to 45 employees. Key responsibilities include fostering a guest-focused culture, recruiting and mentoring staff, and driving store profitability through data-driven operational strategies and inventory management. The position requires maintaining strict food safety standards, managing schedules, and ensuring a clean, organized environment. This opportunity appeals to energetic leaders seeking career growth within a company that promotes from within and offers comprehensive benefits. The role provides a dynamic, fast-paced setting where individuals can exercise an entrepreneurial mindset while receiving guided support to develop their leadership skills.