Food Allergies Jobs

This part-time role involves preparing fresh juice and specialty products within a retail environment. The team member is responsible for setting up demonstration areas, safely operating machinery, and conducting food sampling events to engage customers. Key duties include adhering to strict food safety protocols, maintaining a sterile workspace, and managing inventory logistics. The position offers an energetic atmosphere with opportunities to develop skills in product marketing and beverage preparation. The role requires physical stamina for lifting and standing, along with flexibility to work varied hours in a fast-paced retail setting.

This full-time server role is based at the FORTH Hotel and Club in Atlanta, a vibrant destination blending boutique hospitality with an elevated social experience. The position involves greeting guests warmly, guiding them through menu selections, and delivering food and beverages with precision and enthusiasm. Key responsibilities include processing payments, maintaining dining area cleanliness, and collaborating with kitchen and bar staff to ensure seamless service. The role appeals to those seeking a dynamic environment where interpersonal skills are valued and meaningful guest connections are fostered. Employees benefit from working within Davidson Hospitality Group, which offers a rich benefit package including medical coverage, hotel discounts, and tuition reimbursement. The position requires flexibility for various shifts, including weekends and holidays, and is ideal for individuals passionate about redefining quality hospitality.

This part-time role involves preparing fresh juice and specialty food products within a retail store environment. The team member is responsible for setting up demonstration areas, operating machinery safely, and conducting product sampling events to engage customers. Key duties include adhering to strict food safety and hygiene protocols, maintaining a clean workspace, and completing necessary reporting and training certifications. The position appeals to those with a passion for the food and beverage industry who enjoy an active, fast-paced setting. It offers opportunities to develop skills in product marketing and customer interaction while working with a supportive team in a dynamic retail atmosphere.

This full-time prep cook role supports the kitchen team in preparing high-quality meals for guests. Key responsibilities include chopping vegetables, portioning meats, measuring ingredients, and assisting with menu production while strictly adhering to food safety standards. The position also involves maintaining a clean work area, managing inventory, and handling dishwashing duties. The role appeals to candidates seeking a positive and supportive work environment with opportunities for professional development. The job requires a minimum of one year of experience and the ability to multitask efficiently in a fast-paced setting.

The Quality Technician (Nights) role supports Niagara Bottling's mission to deliver high-quality, affordable water within a dynamic manufacturing environment. The position focuses on maintaining food safety and quality standards by conducting laboratory testing, calibrating equipment, and collecting product samples to ensure compliance with specifications. Key responsibilities include performing aseptic microbial testing, identifying non-conforming products, and participating in plant safety teams. This opportunity appeals to candidates seeking career growth in an entrepreneurial culture that values ownership and continuous improvement. The role is based on-site with a rotating 12-hour night shift schedule and offers a comprehensive benefits package including health coverage, retirement matching, and tuition reimbursement.

This full-time Restaurant Shift Manager role leads daily operations within Shake Shack's fast-growing hospitality team. The position involves managing service flow, ensuring safety and quality standards, and building high-performing teams of hourly staff members. Key responsibilities include overseeing inventory and purchasing, participating in hiring interviews, and fostering a supportive work environment. The role appeals to candidates seeking career growth through hands-on mentorship and development opportunities within an inclusive culture that prioritizes community impact. The position offers a positive atmosphere with access to comprehensive benefits and a collaborative team dynamic.

The Fresh Cut Produce Clerk role involves preparing fresh fruits and vegetables by slicing, dicing, and packaging them for customers within a fast-paced grocery environment. Key responsibilities include maintaining strict food safety and cleanliness standards, managing inventory and restocking, and providing friendly customer assistance. This position appeals to individuals who take pride in food preparation and thrive in a team-oriented culture that values belonging and personal growth. The role offers flexible work schedules, access to career development resources, and a supportive environment where associates are encouraged to bring their unique perspectives to the team.

This part-time role involves preparing fresh juice and specialty food products within a retail store environment. The team member is responsible for setting up demonstration areas, operating specialized machinery safely, and conducting product sampling events to engage customers. Key duties include adhering to strict food safety protocols, maintaining a sterile workspace, and managing inventory logistics. The position appeals to individuals seeking flexible hours and an active, fast-paced atmosphere where they can utilize their passion for food and beverage. While the role requires physical stamina for lifting and standing, it offers opportunities to interact with diverse customers and develop skills in product marketing and event execution.

The Kitchen Manager role at Tom's Watch Bar oversees daily back-of-house operations within a fast-growing sports entertainment restaurant. Key responsibilities include supervising food preparation and cooking, managing kitchen staff schedules and training, and maintaining strict sanitation and inventory standards. The position involves coordinating food orders, monitoring plating quality, and ensuring compliance with safety regulations. This opportunity appeals to candidates seeking a dynamic environment with a unique 360-degree viewing concept. The role offers a supportive culture with benefits including medical, dental, vision, life insurance, a deferred retirement plan, and paid time off. The position is on-site and requires flexibility to work evenings and weekends in a high-energy setting.

This full-time on-site role within the Early Childhood Education department supports food service operations across multiple Union Settlement sites in East Harlem. The position involves assisting the head cook with meal preparation, arranging dining areas for children, distributing food, and maintaining strict kitchen sanitation standards. Key responsibilities include managing inventory, cleaning kitchen equipment, and providing flexible coverage at various locations to ensure continuity of service. The role appeals to candidates seeking to contribute to a historic nonprofit dedicated to empowering the community, offering a collaborative environment where team members can develop culinary and organizational skills while supporting children and families.

This part-time role involves preparing fresh juice and specialty food products within a retail store environment. The team member is responsible for setting up demonstration areas, operating specialized machinery safely, and conducting product sampling events to engage customers. Key duties include adhering to strict food safety protocols, maintaining a sterile workspace, and managing inventory logistics. The position appeals to individuals seeking an active, fast-paced career in the food and beverage industry with opportunities to develop product marketing skills. The role requires physical stamina for lifting and standing, along with flexibility to work varied hours in a collaborative team setting.

The Line Cook role at The Grainhouse supports the kitchen team across breakfast, lunch, and dinner shifts in a full-service dining environment. Key responsibilities include preparing food items efficiently, managing inventory rotation, maintaining strict sanitation and safety standards, and operating kitchen equipment. The position appeals to candidates seeking a dynamic setting that values teamwork, clear communication, and professional growth. The role requires physical stamina and the ability to thrive in high-volume situations while collaborating closely with the Executive Chef and front-of-house staff.

The Executive Chef role leads kitchen operations within a full-service restaurant, directing training and daily activities for culinary staff to ensure efficient and profitable food service. Key responsibilities include planning menus, managing food costs and inventory, supervising cooking processes, and enforcing strict nutrition and sanitation standards. The position offers the opportunity to develop creative recipes, mentor culinary teams, and deliver exceptional guest experiences. This role is ideal for a leader with a passion for quality food and team development who thrives in a collaborative environment focused on continuous improvement and operational excellence.

The Produce/Clerk role supports the retail department by delivering exceptional customer service and maintaining a safe, clean shopping environment. Key responsibilities include preparing and stocking produce, ensuring product quality and freshness, and assisting customers with product knowledge and recommendations. The position also involves monitoring equipment temperatures, managing inventory, and upholding safety and integrity standards. This opportunity appeals to individuals seeking a collaborative team culture that values respect, diversity, and inclusion. The role offers a dynamic setting within a high-paced retail environment where employees can develop communication skills and contribute to the company's mission of customer satisfaction.

Butler Hospitality is recruiting for various full and part-time restaurant roles at Hotel G in San Francisco, including positions such as Sous Chef, Server, Bartender, and Host. The team manages food and beverage operations within partner hotels, requiring candidates with strong customer service skills, the ability to manage workflow, and flexibility to work weekends and holidays. Key responsibilities involve preparing food, serving guests, maintaining safety standards, and supporting daily kitchen or front-of-house operations. The role offers an appealing work environment with provided shift meals, paid training, and uniforms. Employees benefit from flexible scheduling, growth opportunities for leadership, and access to health, dental, and 401k benefits.

This entry-level Team Member role supports Fresh Dining Concepts locations, serving guests at Auntie Anne's, Cinnabon, Jamba Juice, and Carvel. The position involves preparing food items such as pretzels and pastries, operating ovens and mixers, and managing point-of-sale transactions. Key responsibilities include maintaining strict hygiene and safety standards, greeting customers with a friendly attitude, and ensuring the store is clean and stocked. The role appeals to those seeking a fast-paced environment where they can develop customer service skills and work with a diverse team. Candidates must be available for various shifts and comfortable with physical tasks like standing for long periods and lifting equipment.

This part-time Lead Event Specialist role operates within a retail environment to manage in-store food and non-food product demonstrations. The position involves executing event setups, preparing and serving food samples while adhering to safety guidelines, and engaging consumers to promote products. Key responsibilities include maintaining event equipment and supplies, acting as the primary point of contact for store management when supervisors are absent, and documenting event success through digital photography. The role offers a flexible schedule of up to 25 hours per week with limited travel, providing an opportunity to work in a dynamic retail setting while developing leadership and customer service skills.

This full-time cook position is based at a large senior living community in San Antonio, Texas, where the role focuses on preparing high-quality meals for residents. Key responsibilities include cooking menu items according to specific recipes, maintaining a clean and organized kitchen environment, ensuring compliance with food safety regulations, and assisting with inventory management. The role appeals to candidates seeking a supportive team culture that values people and offers opportunities for professional growth through company-sponsored training and tuition reimbursement. The position requires flexibility to work various shifts in a fast-paced setting and provides free meals during each shift.

This part-time role involves preparing fresh juices and specialty food products within a retail store environment. The team member is responsible for setting up demonstration areas, operating specialized machinery safely, and conducting product sampling events to engage customers. Key duties include adhering to strict food safety and hygiene protocols, maintaining a clean workspace, and completing necessary reporting and training certifications. The position appeals to individuals with a passion for the food and beverage industry who enjoy an active, fast-paced setting. It offers the opportunity to work with diverse teams and customers while developing skills in product marketing and food preparation. The role requires physical stamina for standing and lifting, and may involve varied hours and exposure to both refrigerated and hot equipment conditions.

The Deli Clerk role supports the food service department by preparing and displaying fresh deli and bakery items while delivering high-quality customer service. Key responsibilities include operating kitchen equipment like slicers and ovens to portion products, managing the cash register for transactions, and maintaining strict cleanliness and food safety standards. The position appeals to those seeking a dynamic environment with flexible scheduling options and opportunities for growth within a supportive team. Full-time staff may access comprehensive health benefits and retirement plans, while part-time employees enjoy paid time off and flexible hours. The role requires working in varied temperature environments and standing for extended periods, offering a hands-on experience in a fast-paced retail setting.

This entry-level position involves supporting the Meat department through product preparation, customer service, and department maintenance. Key responsibilities include cutting, grinding, and packaging meat products, managing inventory rotation, and ensuring strict adherence to safety and sanitation protocols. The role also requires unloading deliveries, maintaining clean workspaces, and providing friendly assistance to customers. The position appeals to individuals seeking a team-oriented environment where core values like integrity and safety are prioritized. It offers the opportunity to develop practical food handling skills within a fast-paced retail setting, with flexibility to work weekends and holidays.

This part-time Banquet Server role at the Omaha Embassy Suites supports the Atrium Hospitality team in delivering exceptional guest experiences during events. Key responsibilities include setting up and breaking down event spaces, serving food and beverages with attention to timing and presentation, and maintaining clean banquet areas while adhering to safety policies. The position appeals to candidates seeking a collaborative culture focused on service, inclusion, and innovation, with strong opportunities for internal career growth and comprehensive benefits. The role requires physical stamina and flexible availability for various shifts, including weekends and holidays.

This entry-level Cook 1 role supports kitchen operations within Invited's network of private clubs, focusing on foundational food preparation and service. Key responsibilities include setting up workstations, executing daily prep tasks, maintaining strict sanitation standards, and assisting with the production of menu items under the guidance of senior chefs. The position offers an opportunity to join a long-standing, inclusive organization dedicated to enriching member experiences through high-quality hospitality. Team members benefit from a collaborative culture, access to comprehensive benefits including health coverage and retirement plans, and a clear path for professional growth within a dynamic, full-service environment.

This senior culinary role at Invited involves leading food preparation and kitchen operations within a private club setting. The position requires managing workstation organization, executing complex cooking tasks, and supervising junior staff to ensure high-quality food presentation. Key responsibilities include maintaining strict sanitation standards, assisting with menu planning and recipe development, and overseeing the expediting process during high-volume meal periods. The role is appealing due to the opportunity to work within a large, inclusive organization that values relationship-building and offers a comprehensive benefits package including health coverage and retirement savings. The position is on-site and requires flexibility to work weekends and holidays in a dynamic, fast-paced environment.

The Chef Manager role oversees culinary operations within a retail food service environment for Quest Food Management Services. Key responsibilities include supervising kitchen staff, developing seasonal menus that align with customer preferences and budget constraints, and managing inventory to control costs. The position also requires enforcing strict health and safety protocols to ensure a compliant and safe working environment. This opportunity appeals to culinary professionals seeking to join a company with a 40-year history of excellence and a culture built on integrity and personal service. The role offers a chance to lead a diverse team in creating high-quality, scratch-made dining experiences while contributing to the organization's mission of nourishing communities.