
location_on9203, Chenoak Court, Parkville, Baltimore County, Maryland, 21234, United States
We are seeking a skilled and organized Prep Cook to join our team, where you will play a vital role in preparing high-quality meals for our guests. This position is designed for someone who thrives in a fast-paced environment and takes pride in the foundation of our kitchen operations.
As a Prep Cook, you will be the backbone of our production line, ensuring that ingredients are ready and menu items are produced with precision. Your work directly impacts the guest experience by maintaining the highest standards of quality and consistency. You will collaborate closely with the kitchen team to keep our operations running smoothly, from chopping vegetables and portioning meats to managing inventory and ensuring a sanitized workspace.
Work model: On-site
9203, Chenoak Court, Parkville, Baltimore County, Maryland, 21234, United States
Parkville, Maryland
New York Yankees Steakhouse operates as a premier hospitality venue located in Midtown Manhattan, blending high-end dining with a distinct baseball theme. Since its opening in November 2013, the establishment has catered to sports enthusiasts and food lovers seeking an elevated American steakhouse experience. Executive Chef John Schafer directs the kitchen, focusing on USDA Prime specialty steaks, fresh five-star seafood, and classic sides complemented by indulgent desserts. The menu features house favorites such as the NYY Steak Bacon, the Signature Seafood Tower, and a 27 oz. Dry Aged Long Bone.
The venue offers an extensive beverage program featuring a wide selection of beers, handcrafted cocktails like the All American and the Cooperstown Cooler, and a wine list boasting hundreds of labels from global regions. The interior design incorporates rare Yankees memorabilia, creating an atmosphere that honors the team's history and major baseball moments. This unique setting provides an ideal backdrop for private events, parties, and VIP gatherings.
Recognized for its commitment to quality, the restaurant received the Wine Spectator Award in 2014, 2015, and 2016. Its convenient Midtown location and diverse menu make it a notable choice for corporate clients and diners looking to replace standard business lunch venues with a more engaging environment.
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