
location_on11, East Adams Street, Springfield, Sangamon County, Illinois, 62701, United States
This position is dedicated to preparing fresh juice and other specialty products for customer purchase. The role serves as a vital link between product preparation and the customer experience, ensuring that all items are handled with care and presented attractively.
You will be responsible for setting up and maintaining a specialized area for food products, ensuring the workspace remains clean, sterile, and safe. Your day involves reading and adhering to detailed program instructions to maintain compliance with production requirements. You will operate machinery and sharp utensils with a focus on safety, utilizing proper lifting techniques for heavy merchandise.
A significant part of the role involves conducting food sampling and demonstrations to support business needs. You will stay informed by regularly checking the product event schedule and corporate communications for updates, changes, and supervisor requests. Additionally, you will assist teammates with event set-up, tear-down, and kitchen duties as needed, while completing all necessary reporting and certification requirements.
Candidates are expected to possess applicable state and local food safety certifications. Previous experience in product marketing, demonstrations, or the food and beverage industry is preferred.
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Work model: On-site
11, East Adams Street, Springfield, Sangamon County, Illinois, 62701, United States
Springfield, Illinois
Previous experience in Product Marketing, Product Demonstrations, or in the food, beverage, or restaurant industry.