Catv Jobs

This full-time Food Service Manager role at Haffner's supports the company's expanding food service division across New England. The position involves supervising staff, training new employees, and maintaining a clean, well-stocked environment while ensuring food safety compliance. Key responsibilities include resolving customer concerns and delegating daily shift duties to uphold company standards. The role appeals to candidates seeking a collaborative culture rooted in family values and integrity, with significant opportunities for internal promotion and career growth. The position offers a supportive work environment with benefits including health coverage and tuition reimbursement.

This part-time Night Auditor role at Hampton Inn & Suites Charlotte Steele Creek focuses on maintaining hotel safety, cleanliness, and guest satisfaction during overnight shifts. Key responsibilities include managing audit reports, securing the property, handling incoming mail, and greeting guests with a friendly, professional demeanor. The position requires strong communication skills to resolve guest concerns and the ability to work effectively under pressure while adhering to strict operational checklists. The role appeals to individuals with a positive, can-do attitude who enjoy hospitality and value teamwork. Candidates must be available for varied schedules including nights, weekends, and holidays. The environment emphasizes a collaborative culture where every team member contributes to a spotless and welcoming atmosphere for all guests.

The Assistant Manager role supports the General Manager in overseeing gym operations to deliver a Judgment Free member experience and ensure financial success. Key responsibilities include recruiting and training staff, managing daily front desk activities and member sign-ups, and maintaining facility cleanliness and safety standards. The position offers appealing career growth opportunities within a supportive franchise environment, along with benefits such as free gym memberships, medical coverage, and 401k plans. The role is based on-site with occasional overnight shifts and requires physical activity throughout the day.

This delivery driver role involves transporting food orders to customers for the Papa John's team. Key responsibilities include safely operating a personal vehicle, maintaining an acceptable driving record, and providing friendly service during deliveries. The position offers significant appeal through the Dough & Degrees program, which covers 100% of tuition for online degree programs, alongside flexible scheduling options for full-time or part-time work. Employees also benefit from health insurance, paid vacation, 401(k) plans, and substantial discounts on pizza and corporate services. The role supports career advancement and ongoing training within a diverse and inclusive company culture.

The Restaurant General Manager serves as the executive leader responsible for the daily operations, profitability, and guest experience of a single location. This role oversees a team of 20 to 45 employees, managing recruitment, training, and performance coaching while ensuring compliance with all brand and safety standards. Key duties include driving financial success through P&L management, optimizing labor scheduling, and implementing local marketing initiatives to engage the community. The position offers a dynamic environment focused on professional growth and leadership development within a supportive culture that values team recognition and operational excellence.

The Safety and Security Staff role supports the Safety and Security department at Ravinia, a premier outdoor music festival venue. Under the direction of the Security Manager, the position focuses on ensuring the well-being of artists, guests, and staff by enforcing park policies and maintaining a secure environment. Key responsibilities include patrolling the grounds, responding to medical and safety incidents, assisting with guest ingress and egress, and providing professional customer service during the summer concert season. This position is appealing for those seeking to contribute to a mission-driven organization that fosters community through live music. The role offers the opportunity to work in a vibrant, high-energy atmosphere while developing skills in crisis management and public interaction. The position is seasonal, running from June through September, and requires availability for afternoon and evening shifts in an outdoor setting.

This entry-level Team Member role supports Fresh Dining Concepts locations, which operate Auntie Anne's, Cinnabon, Jamba Juice, and Carvel franchises. The position focuses on food preparation and guest service, with key duties including baking pretzels and pastries, operating ovens and mixers, managing point-of-sale transactions, and maintaining strict hygiene and safety standards. The role appeals to individuals seeking a dynamic environment where they can develop customer service skills and learn food production techniques. Team members work in a fast-paced setting that requires physical stamina and the ability to collaborate with a friendly staff. The position is on-site at various retail locations across the United States.

The Team Member - Store Opener role is a night shift position responsible for launching and operating a restaurant location from 3:00 am to 12:00 pm. Key duties include preparing food and beverages, managing drive-thru and counter transactions, maintaining strict food safety standards, and ensuring a clean, organized workspace. This position appeals to candidates seeking a reliable career path with strong leadership opportunities, offering benefits such as paid time off, medical coverage, and access to discounted university tuition. The role provides a supportive environment with free meals during shifts and flexible scheduling options.

This full-time Lead Customer Service Representative role operates within a retail convenience store environment, focusing on overseeing daily shift operations and ensuring high customer satisfaction. Key responsibilities include managing cash handling and sales controls, supervising and training team members in the absence of the Assistant Manager, and maintaining facility cleanliness and merchandising standards. The position involves operating fuel consoles, lottery machines, and managing inventory levels while ensuring safety and security protocols are followed. The role appeals to candidates seeking a leadership opportunity with flexible shift availability and a collaborative team atmosphere where they can develop coaching skills and contribute to operational efficiency.

The Food & Beverage Supervisor role at Hotel Celare, a Marriott Tribute Portfolio, involves leading daily operations across the hotel's restaurants, bars, and banquet functions. Key responsibilities include ensuring exceptional guest service, maintaining strict food safety and brand standards, and training team members to deliver high-quality experiences. The position also requires assisting with scheduling, productivity, and cost control efforts while managing opening and closing procedures. This hands-on leadership opportunity appeals to those seeking a dynamic environment within a prestigious hotel brand, offering a collaborative culture focused on hospitality excellence. The role requires a flexible schedule that includes weekends and holidays.

This Assistant Manager role at Caribou Coffee is a growth-oriented position designed to develop future leaders within the store and district operations. Working alongside the General Manager, the individual oversees daily store functions, manages team performance, and drives sales through efficient service and inventory control. Key responsibilities include fostering a positive culture, resolving operational issues, and ensuring financial accuracy while mentoring staff to deliver exceptional guest experiences. The position appeals to those seeking a supportive environment that values personal growth, community impact, and the company's core mission of creating day-making experiences. The role requires on-site presence with flexible scheduling including early mornings, evenings, and weekends.

The Food Service Representative role operates within a retail and food service department, focusing on delivering high-quality guest experiences and maintaining store standards. Key responsibilities include managing cash handling processes, ensuring product quality and safety, and performing daily housekeeping and merchandising tasks. The position requires active physical engagement, such as lifting heavy items and standing for extended periods, while adhering to company policies and promoting sales. This opportunity appeals to individuals seeking an entry-level position with no prior experience required, offering flexible scheduling across day, evening, and overnight shifts in a fast-paced environment.

The Front Desk Agent role at TownePlace Suites Tempe focuses on delivering a welcoming and efficient guest experience during night shifts. Key responsibilities include greeting guests warmly, managing check-in and check-out procedures, handling guest inquiries, and maintaining spotless cleanliness throughout the hotel. The position emphasizes teamwork, requiring staff to assist with cleaning tasks and resolve issues with a positive attitude. This opportunity appeals to those seeking a collaborative environment where hospitality and attention to detail are valued. The role involves a varied schedule including evenings, nights, weekends, and holidays, with duties performed on-site at the hotel.

This Server Trainee role at Bern's Steak House offers entry-level candidates a chance to join a high-volume fine dining team and develop expertise in food, wine, and spirits. The position requires individuals to deliver exceptional customer service while managing multiple tasks in a fast-paced environment, transitioning smoothly between independent work and team collaboration. The role is appealing due to the company's commitment to employee growth, offering internal career advancement, education reimbursement, and a 401K match. Employees benefit from a supportive culture with perks such as closed Mondays, holiday bonuses, family meal discounts, and comprehensive insurance options. The position operates on flexible shifts including weekends and evenings, with on-site work at the restaurant.

This seasonal full-time groundskeeper role at Point Sebago Resort in Casco, ME involves maintaining guest-facing areas and resort grounds to ensure a pristine environment. Key responsibilities include daily cleaning, mowing, weed trimming, trash removal, and responding to maintenance work orders while upholding high standards of guest service. The position requires physical stamina for lifting and standing, a valid driver's license, and flexibility for weekend and evening shifts. The role is appealing due to the potential availability of on-site housing, the opportunity to work within a progressive real estate company focused on upward mobility, and a culture that values personal development and service excellence. Team members contribute to creating memorable experiences for guests in a dynamic resort setting.

The Night Auditor role supports the General Manager by managing front desk operations during overnight shifts. Key responsibilities include completing nightly audit reports, balancing financial accounts, processing guest registrations and reservations, and conducting security patrols. The position also involves resolving guest inquiries, managing key control, and assisting with lobby services. This opportunity appeals to individuals seeking a dynamic environment where they can utilize strong problem-solving skills while contributing to a positive work culture. The role requires attention to detail and effective communication to ensure guest satisfaction and property safety throughout the night.

The Culinary Standards Manager is a shoreside role based in Celebration, Florida, supporting the Disney Cruise Line culinary team. This position focuses on hands-on menu development, recipe creation, and implementation across diverse dining venues including main dining, specialty restaurants, and crew facilities. Key responsibilities include conducting recipe audits, managing food costs, ensuring consistency across current and future vessels, and leading training and succession planning for culinary teams. The role appeals to experienced chefs seeking to influence guest experiences within a supportive, inclusive culture that values Disney's mission of creating magic. While primarily based on land, the position requires domestic and international travel for shipboard audits and training. The environment fosters professional growth through collaboration between shore and shipboard teams.

This full-time Houseperson role at the Hampton Inn in Charlotte supports the hotel's commitment to cleanliness and guest satisfaction. The position involves maintaining spotless public areas, hallways, and grounds while managing trash collection and linen transport. Key responsibilities include greeting guests warmly, restocking amenities, and assisting housekeeping teams to ensure operational consistency. The role appeals to those with a positive, can-do attitude who enjoy active, team-oriented environments. It offers the opportunity to contribute directly to a welcoming atmosphere for travelers. The position requires a flexible schedule including evenings, weekends, and holidays, and is based on-site at the hotel.

This entry-level Team Member role at a Taco Bell franchise involves delivering a positive guest experience in a fast-paced restaurant environment. Key responsibilities include taking orders, handling transactions, preparing food with consistency, and maintaining a clean and organized workspace. The position is appealing due to its flexible scheduling that accommodates classes or other commitments, free meals during shifts, and clear pathways for career growth into leadership roles. Both part-time and full-time arrangements are available for individuals aged 16 and older within a supportive, energetic team culture.

This full-time Manager role oversees front-of-house operations for a restaurant, focusing on delivering efficient service and profitable results. Key responsibilities include recruiting and training staff, managing daily financial reporting and budgeting, and ensuring strict adherence to food safety and sanitation standards. The position also involves leading team morale, resolving guest issues, and collaborating on event planning to drive sales. The role appeals to candidates seeking a dynamic environment that values leadership, innovation, and a commitment to high-quality hospitality. The position requires physical stamina for standing and moving throughout the shift in an active restaurant setting.

This full-time Building Service Aide role supports the Housekeeping and Environmental Services team at Hospital for Special Surgery, a top-ranked facility for orthopedics and rheumatology. The position involves cleaning, sanitizing, and maintaining hospital areas using specialized equipment while adhering to strict safety protocols regarding infectious materials. Key responsibilities include operating floor care machinery, managing moderate lifting tasks, and ensuring a safe environment for patients and staff. The role offers an opportunity to join a Magnet Award-winning organization known for its innovative, supportive, and inclusive culture. Candidates benefit from a workplace that prioritizes professional growth and mission-driven work within a collaborative healthcare setting.

The Sous Chef role at Sodexo supports culinary operations at Billings Clinic Hospital in Montana. This position involves overseeing food service systems, supervising and mentoring kitchen staff, managing procurement, and developing menus tailored to patient needs. The role requires a candidate with a strong background in high-volume kitchens and proven leadership abilities. It appeals to culinary professionals seeking a mission-driven environment where they can contribute to community health and well-being. The position offers opportunities for career growth, tuition reimbursement, and a supportive culture that values diversity and inclusion. The work arrangement is on-site at the medical campus.

This Food Service Cook position at Hanauma Bay supports the culinary team in delivering memorable guest experiences within a cultural attraction setting. The role involves preparing food, managing kitchen line operations, and maintaining strict safety and hygiene standards while ensuring menu items are ready for service. Key responsibilities include monitoring food temperatures, managing inventory quantities, and assisting with dishwashing to keep the workspace organized. The position appeals to candidates seeking a collaborative environment focused on innovation and community engagement, with opportunities to contribute to sustainability efforts. Flexible full-time or part-time schedules are available, including varied shifts covering nights and weekends.

This Crew Member role at Moe's offers a dynamic entry point into the hospitality industry within the food service department. The position involves preparing fresh ingredients, grilling meals, and serving customers in a fast-paced environment. Key responsibilities include maintaining a positive culture of accountability and contributing to community support initiatives. The role is appealing due to its unique benefits package, which includes a competitive earnings potential combining hourly wages and tips, paid vacation time, and comprehensive health and education support. Employees also receive perks such as anniversary gifts and free meals. The work arrangement is on-site, fostering a collaborative team atmosphere focused on community engagement and personal growth.

The Assistant Manager role at Taco Bell supports restaurant operations by leading a team to deliver exceptional customer experiences. Key responsibilities include training and coaching staff, driving sales growth, and ensuring strict adherence to brand standards while fostering a positive work environment. The position appeals to those who value a family-like culture where team success is prioritized alongside customer satisfaction. This full-time on-site role offers opportunities for professional growth within a dynamic food service setting.