Hospitality & Catering Jobs

This full-time Customer Service Representative role supports retail operations at Easterseals-Goodwill, a nonprofit organization. The position involves greeting guests, managing cash register transactions, maintaining store displays, and ensuring a clean and organized environment. Key responsibilities include assisting with asset protection, processing returns, and encouraging donations through guest engagement programs. The role appeals to those seeking meaningful work within a mission-driven culture that values diversity and inclusion. Employees benefit from a comprehensive benefits package including health insurance, retirement contributions, tuition assistance, and employee discounts. The position requires physical stamina for standing and lifting, along with flexibility to work various shifts including weekends and evenings. All shifts are performed on-site at the store location.

The Bakery/Deli Clerk role supports the department manager in delivering exceptional customer service and maintaining a safe, clean environment at a Fry's Food Store in Arizona. Key responsibilities include preparing bakery and deli items according to recipes and safety guidelines, managing inventory and product quality, and assisting customers with product recommendations and samples. The position appeals to those seeking a purpose-driven career within a diverse team focused on feeding the human spirit. The role offers flexible scheduling for full-time or part-time work, comprehensive benefits including healthcare and tuition reimbursement, and significant opportunities for professional growth and career advancement within the Kroger family of companies.

This entry-level position at a Firehouse Subs restaurant involves supporting daily operations and delivering exceptional customer service as the face of the brand. Key responsibilities include greeting guests, operating food preparation machinery and cash registers, maintaining store cleanliness, and adhering to all food safety and security guidelines. The role requires physical stamina for standing and working in varied temperatures, along with basic computer skills. The position offers a collaborative team environment with opportunities for growth within a well-established national chain. Both part-time and full-time schedules are available, with full-time staff eligible for medical, dental, vision, and retirement benefits.

This part-time Training & Certification Assistant role within the Human Resources department at Sand Mountain Park & Amphitheater focuses on developing and overseeing training programs for staff. Key responsibilities include coordinating customized training sessions, monitoring employee progress on safety certifications like CPR and lifeguarding, and maintaining accurate training records. The position appeals to candidates seeking a collaborative, high-growth environment with a mission to enrich the community. The role offers opportunities for professional development within a recognized Top Workplace, though it requires flexibility for weekends, nights, and occasional travel to manage both in-person and virtual sessions.

The Rawhide Food Truck Supervisor role involves leading daily operations for a mobile food service team within the Gila River Indian Community. Key responsibilities include managing staff schedules and performance, overseeing food preparation and inventory to ensure quality and cost efficiency, and coordinating logistics for various events and festivals. The position requires maintaining strict health and safety compliance while delivering exceptional customer service in a fast-paced environment. This opportunity appeals to those who thrive in dynamic settings, offering the chance to work outdoors in diverse weather conditions and travel to different locations. The role demands flexibility for evening, weekend, and holiday shifts, making it ideal for individuals with strong leadership skills and a passion for food service.

The Assistant General Manager role at Smithfield's Chicken 'N Bar-B-Q supports restaurant leadership within a fast-paced dining environment. Key responsibilities include overseeing daily operations, managing drive-thru efficiency, and ensuring high standards for food quality and customer service. This position requires hands-on leadership, physical stamina, and the ability to work a five-day schedule that includes weekends. The role appeals to ambitious candidates seeking career growth through performance-based incentives and a robust benefits package. It offers a collaborative culture focused on delivering value and maintaining well-equipped facilities.

The Area Manager role at Clean Team Inc. is based in Grand Rapids, Michigan, with required travel to nearby accounts in Zeeland, Grand Haven, Muskegon, and Holland. Reporting to the Operations Manager, the position involves leading personnel across multiple locations, ensuring safety and quality standards, and overseeing daily operations to meet service goals. Key responsibilities include coaching and training staff, managing budgets and staffing levels, resolving employee concerns, and analyzing operational trends to set strategic objectives. The evening schedule runs from 3:30 PM to 12:30 AM on weekdays with occasional weekend on-call duties. This salaried position offers a supportive culture focused on leadership development, employee growth, and advancement opportunities, along with benefits including health insurance, paid holidays, and a 401(k) plan.

This full-time Night Auditor role at the Tru by Hilton in downtown Springfield supports the front desk operations within the Bryan Properties Group hospitality team. Key responsibilities include managing guest check-ins and check-outs, resolving inquiries with a customer-centric approach, and accurately balancing daily financial transactions and reports. The position offers an engaging work environment with a focus on integrity and high-performance service standards. Benefits include medical, dental, vision, paid time off, and employee discounts. The role is onsite with a night shift schedule from 11 PM to 7 AM, providing a quiet setting to contribute to lasting guest memories while developing professional experience in the hospitality industry.

This full-time facilities role supports the cleaning operations at Beat The Bomb Atlanta, an immersive entertainment venue featuring interactive games and a full-service bar. The position involves maintaining high sanitation standards across both front-of-house and back-of-house areas, including washing hazmat suits, game equipment, and linens, as well as handling dishwashing and general facility upkeep. Key responsibilities include operating commercial laundry and dishwashing machinery, sanitizing restrooms and kitchen spaces, and ensuring all game props are ready for use. The role appeals to candidates seeking a dynamic environment within a fast-growing startup, offering opportunities for career advancement, professional development stipends, and a collaborative team culture.

The Meat Department Leader role involves planning, organizing, and directing associates within the meat department to maximize sales and profits while upholding core values of safety and integrity. Key responsibilities include training staff on food handling and customer service, managing merchandise pricing and display, maintaining accurate temperature logs, and supervising hiring and performance evaluations. The position appeals to candidates seeking a leadership opportunity in a fast-paced retail environment where they can drive team development and operational excellence. The role requires flexibility to work weekends and holidays and demands strong decision-making skills to handle stressful situations and customer interactions effectively.

The Dining Room Supervisor role at a MorningStar Senior Living community in Boise involves overseeing food service operations to ensure high-quality dining experiences for residents. Key responsibilities include supervising and training dining staff, maintaining strict sanitation and safety standards, managing inventory and labor costs, and coordinating meal service alongside special events. This position appeals to candidates seeking a purpose-driven career rooted in servant-leadership and a transformative culture that values kindness and respect. The role offers comprehensive benefits including health insurance, retirement matching, and tuition reimbursement, along with opportunities for career advancement. While the schedule requires weekend availability and is discussed during the interview, the position provides a supportive environment for those passionate about serving seniors.

This full-time Closing Manager role leads the evening shift at a restaurant, operating five days a week with shifts extending until 11 PM on weekends. The position focuses on overseeing nightly shutdown procedures, maintaining high operational standards, and ensuring guest satisfaction through hands-on leadership. Key responsibilities include managing drive-thru operations, supervising staff during peak hours, and ensuring equipment and facilities are well-maintained. The role appeals to candidates seeking a supportive environment with opportunities for overtime based on performance, access to paid vacation, and a culture that values quality products and professional growth. The position requires physical stamina and is based on-site.

The Game Runner role at Beat The Bomb Atlanta supports an immersive entertainment venue where teams engage in interactive, real-life video games. The position requires versatility across front-of-house and back-of-house duties, including welcoming guests, preparing game rooms, managing safety protocols, and assisting with customer onboarding and equipment setup. Key responsibilities involve maintaining a clean and engaging environment, capturing customer moments, and ensuring smooth gameplay operations. This position is appealing for its energetic culture focused on creating fun, offering opportunities for career growth within a rapidly expanding company, and providing benefits such as paid time off and professional development stipends. The role involves physical activity and requires availability for weekends in a high-traffic, social setting.

The Proprietor role serves as the General Manager for a Ted's Montana Grill location, operating under the Director of Operations with full ownership mentality and no buy-in requirement. Key responsibilities include leading recruitment, training, and team development to deliver exceptional guest experiences, driving sales growth through community engagement, and managing the restaurant's P&L statement alongside budgeting and operational standards. The position appeals to candidates seeking a leadership environment that empowers individuals to make a tangible difference while fostering a culture of sustainability and people-first values. This on-site role requires active, hands-on leadership in a scratch-kitchen setting, offering opportunities for professional growth and career development within a company dedicated to hospitality and community impact.

The Assistant Manager role at Pancheros Mexican Grill involves leading a team of 3 to 10 employees to ensure high-quality food preparation and exceptional customer service. Key responsibilities include supervising daily shifts, monitoring safety and quality standards, managing cash handling, and training new staff members. This position is appealing due to the company's commitment to scratch-made ingredients and a fun, positive workplace culture that prioritizes fresh, handcrafted burritos. The role offers opportunities for career advancement within a growing brand and features a flexible schedule. The position is on-site and requires physical stamina for standing and lifting items up to 50 pounds.

The Retirement Living Server role supports the dining services team at Masonic Villages, an organization dedicated to enhancing the quality of life for residents. The position involves setting dining rooms, serving meals courteously, and maintaining a clean, safe, and sanitary environment in accordance with food safety regulations. Key responsibilities include reporting safety concerns, managing table layouts, and handling food preparation and storage with care. This full-time or part-time opportunity is appealing due to a strong internal growth culture where over half of leadership roles are filled from within, alongside benefits like flexible scheduling, paid holidays, and access to on-site amenities. The role operates on a hybrid day and evening shift schedule.

This Bakery/Baker role within the Pick 'N Save department focuses on creating exceptional customer experiences while maintaining a safe and clean environment. Key responsibilities include preparing bakery items according to recipes, managing inventory and product quality, and assisting customers with product knowledge and recommendations. The position appeals to those passionate about food by offering a collaborative culture centered on the mission to feed the human spirit. The role provides opportunities for professional growth through extensive training programs and flexible scheduling options, supporting both full-time and part-time associates in a supportive team setting.

This part-time Security Officer role within the Operations & Finance division supports the Virginia Museum of History & Culture by safeguarding its properties and ensuring the safety of staff and visitors. Key responsibilities include patrolling campus grounds, monitoring security cameras and alarm systems, managing access to buildings, and responding to emergencies. The position also involves logging incidents, processing deliveries, and maintaining professional hospitality standards. The role appeals to candidates with a passion for preserving Virginia's history who thrive in a collaborative, mission-driven environment. It offers the opportunity to work within a distinguished non-profit organization while providing flexible scheduling that accommodates early mornings, evenings, and weekends.

The Director of Concessions role at T-Mobile Park oversees all food and beverage operations for the Seattle Mariners stadium. Key responsibilities include managing daily concession activities, supervising staff hiring and scheduling, ensuring strict compliance with health and safety regulations, and maintaining high standards of guest service. This position offers the opportunity to lead a dynamic team within a premier sports venue known for its exceptional fan experience. The role appeals to candidates seeking a leadership position in a vibrant, high-energy environment where they can directly contribute to creating memorable moments for visitors. The work arrangement is on-site at the stadium, requiring flexibility for irregular hours including nights, weekends, and holidays.

The Restaurant Assistant Manager role at IHOP supports the leadership team in operating a full-service breakfast and dining location. Key responsibilities include coordinating kitchen operations to ensure food quality, leading staff through shift huddles and performance reviews, and maintaining a clean, organized environment for guests. The position offers a dynamic schedule with varied shifts and emphasizes a culture of promoting from within while providing comprehensive training for staff development. This opportunity is ideal for individuals seeking a career in hospitality where they can inspire a team and contribute to a welcoming dining experience.

This full-time General Manager role at IHOP involves leading a high-energy restaurant team to deliver exceptional guest experiences and operational excellence. Key responsibilities include managing financial and marketing objectives, overseeing daily floor operations, ensuring food quality and safety compliance, and handling recruitment, training, and staff development. The position offers the appeal of a company culture that promotes from within and invests in employee growth, set against the backdrop of a beloved breakfast brand with a rich history. While the schedule varies to meet restaurant needs, the role provides a dynamic environment for experienced leaders to drive success.

This full-time Restaurant Shift Manager role is based at a Taco John's location in Sioux Falls, South Dakota, focusing on leading the team and delivering quality fresh food service. Key responsibilities include managing customer interactions, supervising staff to ensure operational excellence, and maintaining a clean and safe kitchen environment. The position offers significant appeal through flexible scheduling that accommodates personal commitments, ranging from early morning to evening shifts. The company emphasizes a supportive culture with opportunities for career advancement, ongoing training, and a fun, fast-paced work environment that values leadership growth and work-life balance.

This full-time Assistant Manager role supports the management team at a Taco John's location in Bismarck, North Dakota. The position involves overseeing daily restaurant operations, managing financial responsibilities such as opening and closing procedures, and leading staff to ensure high-quality customer service. The role appeals to candidates seeking a supportive environment with flexible scheduling, free meals, and a clear path for career advancement through ongoing training. The company emphasizes a fun, healthy culture where employees are encouraged to grow their leadership skills within a rapidly expanding brand.

This full-time Assistant Restaurant Manager role supports the Restaurant Manager in overseeing daily operations at a Jack in the Box location. Key responsibilities include recruiting, training, and developing team members to foster a positive culture, while ensuring exceptional guest service and strict adherence to food safety and quality standards. The position also involves analyzing financial performance data to drive sales growth and profitability. This opportunity appeals to candidates seeking a dynamic environment with clear pathways for internal career advancement and a strong emphasis on employee development. The role is on-site and requires occasional travel for bank deposits and inter-restaurant coordination.

The Team Leader role at Jack in the Box serves as the first-line operational supervisor responsible for guiding staff to deliver exceptional guest experiences. Key duties include training and coaching team members on food quality, safety standards, and customer service protocols, while actively managing front-of-house service and back-of-house kitchen operations during high-volume shifts. The position appeals to individuals who thrive in fast-paced environments and value a collaborative culture focused on brand pride and team development. This on-site role requires hands-on leadership to maintain facility cleanliness, ensure order accuracy, and foster a positive, energetic atmosphere for both guests and employees.