
This full-time Assistant General Manager of Dining Services role at Lantern Hill by Erickson Senior Living involves leading a team to oversee kitchen, café, and dining room operations within a continuing care retirement community. Key responsibilities include managing employee scheduling, training, and development, ensuring food quality and presentation standards, and maintaining strict safety and sanitation protocols across all service areas. The position offers a collaborative culture focused on diversity and inclusion, along with significant growth opportunities as the organization expands its national network. Employees benefit from comprehensive wellness support, education assistance, and a flexible work environment designed to promote work-life balance while contributing to the well-being of residents.





















