Jobs at West Quality Foods

The Assistant Manager role at BFS Foods 93 supports the General Manager in overseeing daily store operations within the food service department. Key responsibilities include managing customer service standards, recruiting and training staff, controlling inventory and ordering processes, and ensuring strict adherence to sanitation and safety regulations. The position also involves handling cash management, scheduling shifts, and maintaining store appearance. This opportunity appeals to individuals seeking a dynamic leadership environment with opportunities for professional growth and team development. The role requires flexibility to work various shifts, including unscheduled hours, and involves physical tasks such as lifting and working in temperature-controlled environments.

This Assistant Manager role at a SONIC Drive-In supports the General Manager in overseeing daily restaurant operations to ensure a clean, safe, and enjoyable guest experience. Key responsibilities include leading team recruitment, training, and development while fostering a positive work atmosphere. The position involves managing food and labor costs, enforcing safety standards, and providing continuous coaching to drive guest satisfaction and repeat business. The role appeals to individuals seeking professional growth within a dynamic environment that values resilience and teamwork. The position requires flexibility to work irregular hours, including nights, weekends, and holidays, and is based on-site at the restaurant location.

The Retail Store Associate role supports the mission of feeding local communities by ensuring the smooth operation of a Piggly Wiggly grocery location. Key responsibilities include delivering exceptional customer service, stocking shelves, managing deli and produce departments, and maintaining strict food safety and sanitation standards. The position offers opportunities to work across various store functions such as cashiering, baking, or floral care, with potential for growth into full-time hours. This role appeals to individuals who value a collaborative, community-focused environment where they can make a tangible difference in the lives of neighbors. The position is part-time with flexible shift availability and is located on-site in West Allis, Wisconsin.

This full-time Maintenance Technician I role is based in Timberville, Virginia, within Cargill's protein and salt business division. The position focuses on ensuring equipment safety and longevity through preventative, predictive, and reactive maintenance across industrial facilities. Key responsibilities include operating various power and precision tools, troubleshooting mechanical and electrical systems such as hydraulics and pneumatics, and documenting work conditions using maintenance software. The role appeals to candidates seeking a career with a global organization committed to sustainable food production, offering a collaborative culture and comprehensive benefits including tuition reimbursement and health incentives. The position operates on the second shift and requires a blend of independent problem-solving and teamwork skills.

This full-time Maintenance Technician I role supports Cargill's protein and salt business in Timberville, Virginia, focusing on safe and sustainable food production. The position involves performing preventative, predictive, and reactive industrial maintenance on mechanical, electrical, hydraulic, and pneumatic systems while utilizing standard tools and reading technical schematics. Key responsibilities include modifying equipment based on blueprints, documenting work conditions, and collaborating with peers to improve facility operations. The role appeals to candidates seeking career growth within a global team of 160,000 employees, offering comprehensive benefits including health insurance, a 401(k) match, and tuition reimbursement. The position operates on the second shift and requires three years of maintenance experience with knowledge of solid-state controls and PLCs.

This full-time Maintenance Technician I role is based in Timberville, Virginia, within Cargill's protein and salt business unit. The position focuses on ensuring equipment safety and longevity through preventative, predictive, and reactive maintenance across industrial facilities. Key responsibilities include operating various power and precision tools, troubleshooting mechanical, hydraulic, and pneumatic systems, and interpreting blueprints or schematics to perform repairs. The role appeals to candidates seeking a career with a global organization committed to sustainable food production, offering a supportive culture with comprehensive benefits and growth opportunities. The position operates on a second shift schedule and requires a blend of independent work and team collaboration.

The Production Supervisor role involves leading diverse teams within Schreiber Foods manufacturing plants across the United States to ensure operational efficiency and product quality. Key responsibilities include coaching staff to meet daily production goals, resolving safety and regulatory compliance issues, and driving continuous improvement initiatives to reduce waste. The position offers significant career growth potential through a dedicated training program and opportunities for relocation to various facilities. The role is appealing due to the company's employee-owned culture, which provides robust retirement benefits, comprehensive health coverage, and support for work-life balance. While the position requires night and weekend shifts initially, successful performance can lead to day shift opportunities.

This full-time Maintenance Mechanic role is based in West Columbia, South Carolina, supporting Cargill's protein and salt business. The position involves operating standard maintenance tools, repairing and rebuilding gearboxes, and troubleshooting production equipment using mechanical and electrical schematics. Key responsibilities include aligning belt and chain drives, performing basic fabrication tasks like welding and grinding, and documenting work within the maintenance management system. The role offers a collaborative environment focused on safety and sustainability, with opportunities for professional growth through tuition reimbursement and a supportive benefits package. The position operates on the second shift and requires strong technical skills in electronics, hydraulics, and pneumatics.

This full-time Customer Service Representative role at The Neil Jones Food Company focuses on export logistics and order management for international and complex domestic shipments. Based at the corporate headquarters in Vancouver, Washington, the specialist handles daily order fulfillment from entry through final delivery, coordinating with production, sales, and warehouse teams to ensure timely service. Key responsibilities include verifying Incoterms and contract terms, managing shipping schedules, and maintaining accurate data within order-management systems. The position appeals to candidates seeking a stable career in the food industry with a collaborative environment that values strong business relationships. The company offers a comprehensive benefits package including health coverage, retirement matching, and paid time off, along with convenient on-site parking.

This part-time Retail Store Associate role supports the operations of a Piggly Wiggly grocery location in Jefferson, Wisconsin, as part of a team dedicated to feeding local communities. Key responsibilities include delivering exceptional customer service, stocking shelves, managing deli and produce departments, and maintaining strict food safety and sanitation standards. The position offers the opportunity to work in a collaborative environment with potential for full-time growth, allowing individuals to contribute to a century-old company that blends national selection with local community focus. The role involves varied shifts and requires physical stamina for tasks such as lifting and operating various kitchen equipment.

The Deli Sales Associate role involves supporting the deli department at a Weis Markets location with a focus on customer service and food preparation. Key responsibilities include maintaining stocked and appealing display cases, operating slicing equipment to prepare meats and cheeses, and preparing ready-to-eat food items according to company recipes. The position also requires managing cash register operations, adhering to strict sanitation and safety protocols, and assisting with inventory control and receiving deliveries. This opportunity appeals to individuals seeking a respectful work environment that values teamwork and associate growth. The role offers on-site employment with training provided for equipment operation and safety procedures, fostering a supportive culture where employees can develop their skills in a community-focused setting.

This full-time machine operator role is based onsite at the Conagra Brands manufacturing plant in Indianapolis, Indiana, supporting the Reddi Wip and Tablespreads production lines during the second shift. The position involves safely operating and maintaining plant machinery, performing preventative and corrective maintenance, and conducting quality checks to ensure product standards. Key responsibilities also include participating in cleaning processes and collaborating with line leads to address equipment issues promptly. The role appeals to candidates seeking a career in food manufacturing with opportunities for cross-training and career development within a large, inclusive team. The position offers comprehensive benefits including health insurance, retirement plans, and paid time off, while requiring physical stamina and availability for occasional overtime.

This full-time Industrial Maintenance Mechanic role supports a leading West Coast food manufacturing company with over 70 years of industry history. The position focuses on maintaining high-quality protein production through regular machinery inspections, troubleshooting mechanical and electrical issues including PLCs, and executing preventive maintenance plans to minimize downtime. Key responsibilities also involve collaborating on equipment reliability strategies, ensuring safety compliance, and assisting with new equipment installation. The role appeals to candidates seeking professional growth within a supportive culture that values innovation and employee development. The company offers a comprehensive benefits package including health coverage, retirement matching, and performance bonuses. The position is based on-site at the manufacturing facility.

This flexible, on-call role serves as a Server and Bartender for The Party Staff, Inc., supporting high-profile events across the San Jose and South Bay region. The position involves providing professional banquet service through tray passing and table service while managing full bar operations, including cocktail preparation and responsible beverage service. Key responsibilities include setting up and breaking down event stations, adhering to strict safety and sanitation guidelines, and collaborating with event captains to ensure a polished guest experience. The role appeals to hospitality professionals seeking variety and autonomy through a mobile scheduling system that allows for adaptable shifts. It offers the opportunity to work in diverse environments ranging from corporate campuses to private clubs, fostering a team-based culture within a leading West Coast staffing company.

The Veranda Pool Server role at Hotel Drover involves delivering high-quality food and beverage service in the hotel's outdoor pool, veranda, and patio areas. Key responsibilities include greeting guests warmly, taking accurate orders, serving food and drinks promptly, and maintaining a clean service environment while collaborating with kitchen and bar teams. This seasonal position is appealing for individuals seeking to embody the authentic spirit of the Fort Worth Stockyards and contribute to a culture of genuine hospitality and community. The role offers the opportunity to work in a relaxed, luxury-focused setting that celebrates Texas heritage, requiring flexibility to adapt to varying weather conditions and peak summer business needs.

The Swing Manager role operates within a McDonald's restaurant franchise, supporting the General Manager in leading daily operations and staff. Key responsibilities include managing shifts to ensure quality, service, and cleanliness, while overseeing food safety, inventory, scheduling, and crew training. The position offers a collaborative environment where team members actively contribute to community service and customer satisfaction. This full-time role provides a 40-hour work week with paid orientation and on-the-job training. The opportunity is appealing due to significant growth potential, comprehensive healthcare benefits, and an annual $3,000 tuition assistance program. Additional perks include employee discounts and a supportive culture focused on serving others.

The Executive Chef role at Marriott Milwaukee West leads the culinary department, ensuring operational efficiency and strict adherence to health and brand standards. Key responsibilities include managing kitchen staff, overseeing food quality and presentation across all outlets, conducting menu engineering, and controlling departmental expenses to maximize profitability. The position offers an appealing opportunity to lead a dynamic team in a high-volume environment while fostering a culture of continuous training and guest satisfaction. This full-time on-site role requires a culinary degree or equivalent experience and involves physically demanding tasks within a fast-paced hotel setting.

This full-time Assistant General Manager of Dining Services role at Lantern Hill by Erickson Senior Living involves leading a team to oversee kitchen, café, and dining room operations within a continuing care retirement community. Key responsibilities include managing employee scheduling, training, and development, ensuring food quality and presentation standards, and maintaining strict safety and sanitation protocols across all service areas. The position offers a collaborative culture focused on diversity and inclusion, along with significant growth opportunities as the organization expands its national network. Employees benefit from comprehensive wellness support, education assistance, and a flexible work environment designed to promote work-life balance while contributing to the well-being of residents.

This full-time Assistant Manager role at a Domino's Pizza location focuses on overseeing daily store operations and leading a team to achieve business goals. Key responsibilities include managing staff scheduling, controlling inventory and costs, ensuring food quality and safety standards, and delivering excellent customer service. The position offers a dynamic work environment with opportunities for rapid career advancement, with many team members progressing to General Manager or franchise ownership. The role appeals to ambitious individuals who enjoy a fun, supportive culture and the chance to develop leadership skills in a fast-paced setting. The position is based on-site at the West Point, Virginia location.

This full-time Cook position is based at Carillon Senior Living, a long-standing community in Lubbock dedicated to serving active older adults. The role involves preparing all food items according to standardized recipes while strictly adhering to nutritional guidelines and food safety standards. Key responsibilities include maintaining kitchen cleanliness, assisting with meal service, and periodically evaluating food quality to ensure resident satisfaction. The position offers a supportive environment with opportunities for professional growth, comprehensive training, and a collaborative team culture focused on hospitality. The work arrangement requires physical stamina for standing and lifting in a commercial kitchen setting.

This full-time General Manager role leads daily operations for a Domino's franchise location with a focus on team development and customer satisfaction. Key responsibilities include recruiting and training staff, managing labor and food costs, and maintaining high standards for food quality and service. The position offers a hands-on leadership environment within a growing 149-store franchise, providing paid training, career advancement opportunities, and flexible scheduling. The role emphasizes a collaborative culture where strong communication and teamwork drive store performance and operational goals.

This full-time General Manager role leads daily operations for a Domino's franchise location, focusing on store success and team development. Key responsibilities include recruiting and training staff, managing labor and food costs, and maintaining high standards for food quality and customer service. The position offers a hands-on leadership environment within a growing 149-store franchise, featuring paid training, career advancement opportunities, and flexible scheduling. The role emphasizes building a positive work culture and coaching future leaders while ensuring operational goals are met.