Restaurant General Manager
Not Disclosed•Full-TimeOn-site
location_onPrivate Pier Drive, Gautier, Jackson County, Mississippi, 39553, United States
About the KFC Family
When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high-quality standards, southern-inspired hospitality, and serving guests our world-famous chicken. We have a passion for people—not only our guests—but we value our employees and understand how you make a difference in our restaurants.
As an iconic, global brand, we offer a fun recognition culture and training programs that help you grow with opportunities for advancement.
About the Role
As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility, but with your KFC Family supporting you, you can reach higher than you ever imagined. You will own your restaurant's success metrics, lead the team to reach goals, and inspire a positive, collaborative family environment. Your day-to-day involves leading guest experiences through friendly interactions, maintaining a clean restaurant, and ensuring fresh meals, while partnering with other Restaurant General Managers and Area Leaders to grow the business forward.
Work location
Work model: On-site
Private Pier Drive, Gautier, Jackson County, Mississippi, 39553, United States
Gautier, Mississippi
Key Responsibilities
- check_circleOwn restaurant success metrics and lead team to reach goals
- check_circleGrow and mentor team through training, development, and onboarding
- check_circleInspire a positive and collaborative family environment
- check_circlePartner with other managers and area leaders to grow the business
- check_circleLead guest experiences including interactions, cleanliness, and meal quality
- check_circleCommunicate team goals, promotions, and business updates
Requirements
- verified18 years old
- verifiedvalid driver's license
- verifiedreliable personal transportation
- verified3 to 5 years of management experience
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Frequently asked questions about Restaurant General Manager at West Quality Foods
What does a Restaurant General Manager at West Quality Foods do?expand_more
A Restaurant General Manager at West Quality Foods is responsible for the following: Own restaurant success metrics and lead team to reach goals; Grow and mentor team through training, development, and onboarding; Inspire a positive and collaborative family environment; and Partner with other managers and area leaders to grow the business.
What are the requirements for this Restaurant General Manager role?expand_more
To qualify for the Restaurant General Manager at West Quality Foods position, applicants should have: 18 years old; valid driver's license; reliable personal transportation; and 3 to 5 years of management experience.
Where is the Restaurant General Manager role at West Quality Foods located?expand_more
Restaurant General Manager at West Quality Foods is based in Private Pier Drive, Gautier, Jackson County, Mississippi, 39553, United States. This is a on-site role.
Is this Restaurant General Manager job remote, hybrid, or on-site?expand_more
West Quality Foods has listed this Restaurant General Manager role as on-site.
How much experience is required for this Restaurant General Manager role?expand_more
Restaurant General Manager at West Quality Foods typically requires 3–5 years of relevant experience at the mid level level.
What skills do you need for the Restaurant General Manager role at West Quality Foods?expand_more
Key skills for Restaurant General Manager at West Quality Foods include Customer Service; and Management.
What category does the Restaurant General Manager role belong to?expand_more
Restaurant General Manager at West Quality Foods is part of the hospitality & catering job category on Recrutus.
About West Quality Foods
502 Laurelwood Cir
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