Restaurant Manager
Not Disclosed•Full-TimeOn-site
location_onAla Kalanikaumaka, Koloa, Kauaʻi County, Hawaii, 96756, United States
About the Role
This Non-Exempt Management position serves as the operational leader for all food and beverage activities, encompassing culinary, restaurant, and beverage services. The role exists to ensure the seamless execution of business plans while maintaining the highest standards of guest and employee satisfaction. You will be responsible for driving financial goals, upholding all applicable food and beverage laws, and fostering a culture of continuous improvement and empowerment.
In this position, you will oversee day-to-day operations, manage the Food and Beverage team (excluding catering sales), and serve as a role model for the brand's service culture. The role requires a proactive approach to resolving guest concerns, coaching team members, and ensuring that all banquet functions and daily services exceed expectations. You will act as a bridge between leadership and staff, utilizing strong interpersonal skills to build mutual trust, respect, and cooperation while advocating for sound financial and business decisions.
Hiring Process & Application
Candidates must possess a valid driver's license with at least one year of clean driving history. Please note that this position is paid an hourly rate with overtime in accordance with state and federal law.
Equal Opportunity Employer
Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Work location
Work model: On-site
Ala Kalanikaumaka, Koloa, Kauaʻi County, Hawaii, 96756, United States
Koloa, Hawaii
Key Responsibilities
- check_circleDevelop and implement business plans for food and beverage operations
- check_circleOversee culinary, restaurant, and beverage departments and daily operations
- check_circleSupervise employees and manage day-to-day departmental activities
- check_circleConduct performance reviews and provide coaching to team members
- check_circleManage all financial, employee engagement, and guest satisfaction plans
- check_circleMaintain positive cost management indices for kitchen and restaurant operations
- check_circleEnsure compliance with food and beverage laws and regulations
- check_circleDevelop training programs and identify developmental needs for staff
- check_circleResolve guest complaints and ensure service standards are met
Requirements
- verifiedHigh school diploma or GED with 4 years experience in food and beverage, culinary, or related area
- verifiedOR 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in food and beverage, culinary, or related area
- verifiedValid driver's license with at least one year of clean driving history
Nice to Have
Valid driver's license with at least one year of clean driving history
Similar Job Opportunities
Skills, education and keywords
Skills: Food And Beverage, Culinary, Budgets, Cost Management, Customer Service, Human Resource Activities, Performance Reviews, Coaching, Training Programs.
Education: High school diploma or GED with 4 years experience; 2-year degree in related major with 2 years experience.
Frequently asked questions about Restaurant Manager at Marriott Vacations Worldwide
What does a Restaurant Manager at Marriott Vacations Worldwide do?expand_more
A Restaurant Manager at Marriott Vacations Worldwide is responsible for the following: Develop and implement business plans for food and beverage operations; Oversee culinary, restaurant, and beverage departments and daily operations; Supervise employees and manage day-to-day departmental activities; and Conduct performance reviews and provide coaching to team members.
What are the requirements for this Restaurant Manager role?expand_more
Marriott Vacations Worldwide is looking for candidates who meet the following requirements: High school diploma or GED with 4 years experience in food and beverage, culinary, or related area; OR 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in food and beverage, culinary, or related area; and Valid driver's license with at least one year of clean driving history.
Where is the Restaurant Manager role at Marriott Vacations Worldwide located?expand_more
Restaurant Manager at Marriott Vacations Worldwide is based in Ala Kalanikaumaka, Koloa, Kauaʻi County, Hawaii, 96756, United States. This is a on-site role.
Is this Restaurant Manager job remote, hybrid, or on-site?expand_more
Marriott Vacations Worldwide has listed this Restaurant Manager role as on-site.
How much experience is required for this Restaurant Manager role?expand_more
Restaurant Manager at Marriott Vacations Worldwide typically requires 2–4 years of relevant experience at the mid level level.
What skills do you need for the Restaurant Manager role at Marriott Vacations Worldwide?expand_more
Key skills for Restaurant Manager at Marriott Vacations Worldwide include Food And Beverage; Culinary; Budgets; Cost Management; Customer Service; Human Resource Activities; Performance Reviews; and Coaching.
What education is required for Restaurant Manager at Marriott Vacations Worldwide?expand_more
Educational requirements for this role: High school diploma or GED with 4 years experience; and 2-year degree in related major with 2 years experience.
What category does the Restaurant Manager role belong to?expand_more
Restaurant Manager at Marriott Vacations Worldwide is part of the hospitality & catering job category on Recrutus.