
location_onOn-site
Schreiber Foods strives to do good through food every day. Based in North America, we are a customer-brand leader in cream cheese, natural cheese, process cheese, shelf-stable beverages, and yogurt. With more than 10,000 employees and a presence on five continents, we are an essential ingredient in our customers' success. We partner with the best retailers, restaurants, distributors, and food manufacturers around the globe, driven by a responsibility to make a difference in everything we do.
Schreiber Foods is seeking multiple Production Supervisors across our manufacturing plants in the U.S. As a Production Supervisor, you will guide a diverse team of partners in a food manufacturing setting. You will participate in our Production Leader training to learn about production processes, how to coach and mentor team members, and strive towards the resolution of production, safety, and quality matters.
Our Production Supervisors are focused on three core priorities: Leadership, Manufacturing Operations, and Regulatory & Customer Compliance. This position involves working nights and weekends, with the specific work schedule shared during the interview process. As you demonstrate successful performance in the role, there will be an opportunity to move to day shifts.
We are proud of the development opportunities offered to our partners. You will have more opportunities to grow your career if you are willing to relocate now and for future positions. We have opportunities in the following communities: Michigan (Grand Rapids), Missouri (Carthage, Clinton, Monett, Mt. Vernon), Pennsylvania (Shippensburg), Texas (Stephenville), Utah (Logan, Smithfield), and Wisconsin (Beloit, Green Bay, Richland Center, West Bend).
During the screening process, candidates will be asked for their location preference.
Schreiber Foods is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
On-site
Education: Bachelor's degree in dairy, food science, agriculture, business, or related field preferred; High school diploma or GED with 3-5 years of experience.
On-site
Bachelor's degree in dairy, food science, agriculture, business, or related field.
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