
The Banquet Manager role at Loews Arlington Hotel and Convention Center oversees the daily operations of a large-scale banquet department within a premier resort destination. Key responsibilities include developing departmental schedules and budgets, managing staff through training and performance evaluations, and ensuring the efficient execution of food service functions from setup to tear down. The position appeals to candidates seeking a collaborative culture that values growth, belonging, and professional development through comprehensive training programs and career advancement opportunities. This full-time role requires a flexible schedule to accommodate weekends and holidays while supporting a diverse team in a dynamic hospitality environment.























