
This full-time Pastry Cook II role is based on-site at The St. Regis Deer Valley in Park City, Utah, within the Food and Beverage department. The position involves preparing and cooking baked goods according to strict recipes and presentation standards, portioning ingredients, and maintaining kitchen equipment. Key responsibilities include ensuring food safety compliance, monitoring food quality and temperatures, and performing daily sanitation and cleaning duties. The role appeals to culinary professionals seeking to join a luxury brand known for timeless glamour and bespoke service. It offers the opportunity to work within a global team that values unique backgrounds and fosters a culture of excellence, while requiring physical stamina for standing and lifting tasks in a fast-paced kitchen environment.



















