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  1. Home
  2. chevron_right
  3. hospitality & catering
  4. chevron_right
  5. Baker
Four Seasons Hotels and Resorts logo

Baker

Not Disclosed•Full-TimeOn-site

location_onOrpheum Theater, 416, North 9th Street, Downtown, Saint Louis, Missouri, 63101, United States

Apply Now

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights, and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Our company values are much more than a program or a policy; they define who we are and inform the decisions we make. The company's guiding principle is the Golden Rule, and as such, Four Seasons strives to have a long-lasting, positive influence on the communities where we operate and on the people we employ and serve around the world.

About the Location

An urban oasis along the Mississippi. Embrace the pioneering spirit of St. Louis and come explore with us. Our resort-style hotel is set along the banks of the fabled Mississippi River in the heart of downtown's entertainment district, just steps away from our most recognizable landmark: the shimmering Gateway Arch. Sited near the confluence of the Mississippi and Missouri rivers, historic St. Louis continues to invite exploration. Find the luxurious Hotel, a haven of tranquility with epic views of the Gateway Arch, in the heart of downtown's entertainment district, just steps away from Horseshoe Casino, the pulse of St. Louis.

Take in the epic views from a private poolside cabana on our Sky Terrace, from a table filled with sharable plates at Cinder House, or from the floor-to-ceiling windows in the comfort of your very own room.

About the Role

The Baker is responsible for producing a variety of artisan breads and assisting with production in the pastry kitchen. Collaboration with a team of bread bakers, pastry cooks, and kitchen cooks is essential. The kitchen embodies all Four Seasons cultures while upholding established standards, demonstrating the professionalism expected in any high-level kitchen or hospitality environment. Positions range from Baker I to Baker II and are determined during the interview process. This role reports to the Executive Pastry Chef and is overseen by the Hotel's Executive Chef.

Equal Opportunity

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

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Skills, education and keywords

Skills: Food Safety, Sanitation, Recipe Specifications, Cooking Techniques, Bread Production, Pastry.

Education: Culinary/Pastry Degree or Certificate is a plus.

Frequently asked questions about Baker at Four Seasons Hotels and Resorts

What does a Baker at Four Seasons Hotels and Resorts do?expand_more
A Baker at Four Seasons Hotels and Resorts is responsible for the following: Ensure food safety by following storage and sanitation guidelines; Monitor prep stock levels to maintain quality standards; Adhere to recipe specifications for portion sizes and cooking methods; and Clean food preparation areas and sanitize surfaces.
What are the requirements for this Baker role?expand_more
To qualify for the Baker at Four Seasons Hotels and Resorts position, applicants should have: At least one year of experience as a Baker specializing in bread production; and Culinary/Pastry Degree or Certificate.
Where is the Baker role at Four Seasons Hotels and Resorts located?expand_more
Baker at Four Seasons Hotels and Resorts is based in Orpheum Theater, 416, North 9th Street, Downtown, Saint Louis, Missouri, 63101, United States. This is a on-site role.
Is this Baker job remote, hybrid, or on-site?
Recrutus

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Search roles by city, category, skill, or job type — explore verified US employers, salary benchmarks, and remote-friendly teams hiring nationwide.

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Work location

Work model: On-site

location_on

Orpheum Theater, 416, North 9th Street, Downtown, Saint Louis, Missouri, 63101, United States

Saint Louis, Missouri

Key Responsibilities

  • check_circleEnsure food safety by following storage and sanitation guidelines
  • check_circleMonitor prep stock levels to maintain quality standards
  • check_circleAdhere to recipe specifications for portion sizes and cooking methods
  • check_circleClean food preparation areas and sanitize surfaces
  • check_circleAssist with production tasks in the pastry kitchen
  • check_circleProduce a variety of artisan breads in the bakery
  • check_circleCollaborate with kitchen team members to ensure timely service

Requirements

  • verifiedAt least one year of experience as a Baker specializing in bread production
  • verifiedCulinary/Pastry Degree or Certificate

Nice to Have

Culinary/Pastry Degree or Certificate

Benefits & Perks

check_circleMedical, Dental, and Vision insurance starting at 30 dayscheck_circle401K with employer matching starting at 30 dayscheck_circleTime off plans starting at day of hirecheck_circleComplimentary and discounted hotel stays around the worldcheck_circleWellbeing and mental health initiativescheck_circleComplimentary employee meals and beveragescheck_circleTuition reimbursement
Four Seasons Hotels and Resorts logo
Company

Four Seasons Hotels and Resorts

Industry

hospitality & catering

View company profilearrow_forwardlanguageWebsite
Quick Overview

Experience

1+ yrs (Mid Level)

Education

Culinary/Pastry Degree or Certificate is a plus

Job Type

Full-Time

Skills Required

Food SafetySanitationRecipe SpecificationsCooking TechniquesBread ProductionPastry
arrow_forward
expand_more
Four Seasons Hotels and Resorts has listed this Baker role as on-site.
How much experience is required for this Baker role?expand_more
Baker at Four Seasons Hotels and Resorts typically requires 1+ years of relevant experience at the mid level level.
What skills do you need for the Baker role at Four Seasons Hotels and Resorts?expand_more
Key skills for Baker at Four Seasons Hotels and Resorts include Food Safety; Sanitation; Recipe Specifications; Cooking Techniques; Bread Production; and Pastry.
What education is required for Baker at Four Seasons Hotels and Resorts?expand_more
Educational requirements for this role: Culinary/Pastry Degree or Certificate is a plus.
What category does the Baker role belong to?expand_more
Baker at Four Seasons Hotels and Resorts is part of the hospitality & catering job category on Recrutus.
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