Kitchen Line Cook - Saute
Not Disclosed•Full-TimeOn-site
location_onLone Tree Golf Club, Acres Green Trail, Lone Tree, Douglas County, Colorado, 80124, United States
About Perry's
What makes an evening at Perry's so incredible? You do. We are dedicated to serving rare and well-done meals every time, creating a dynamic work environment built on professionalism, respect, and teamwork.
About the Role
As a Sauté Line Cook, you will be the heartbeat of our kitchen, ensuring every dish meets our high standards. You will utilize a wide variety of complex cooking techniques to prepare meats, fish, vegetables, and other foods, strictly adhering to Restaurant manuals and the specific instructions of our Executive and Sous Chefs. Your role involves ensuring all items are cooked, prepared, and garnished according to the recipe within the standard time frame, while also plating food items in accordance with guest orders and company specifications.
Beyond the stove, you will maintain a safe and sanitary environment by following all sanitation and safety procedures, including proper knife handling and equipment care. You will be expected to clean and sanitize your workstation, utensils, and equipment throughout the day. We value adaptability, so you will also perform additional responsibilities as requested by our Chefs or Managers to support the team's success.
Why Join Us?
Working at Perry's offers more than just a job; it offers a career path. We provide full-time earning potential with flexible schedules to support your life outside the kitchen. Our commitment to your growth is evident through outstanding training and development programs, as well as clear advancement and growth opportunities. We also offer comprehensive insurance benefit plans and employee dining discounts, ensuring you are taken care of while you help us create incredible dining experiences.
Work location
Work model: On-site
Lone Tree Golf Club, Acres Green Trail, Lone Tree, Douglas County, Colorado, 80124, United States
Lone Tree, Colorado
Key Responsibilities
- check_circleFollow sanitation and safety procedures including knife handling and equipment use
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Frequently asked questions about Kitchen Line Cook - Saute at Perry's Steakhouse & Grille
What does a Kitchen Line Cook - Saute at Perry's Steakhouse & Grille do?expand_more
In this Kitchen Line Cook - Saute at Perry's Steakhouse & Grille role, you will follow sanitation and safety procedures including knife handling and equipment use; plate all food items in accordance with guest orders and company specifications; clean and sanitize workstation utensils and equipment throughout the day; and use complex cooking techniques to prepare meats, fish, vegetables, and other foods.
Where is the Kitchen Line Cook - Saute role at Perry's Steakhouse & Grille located?expand_more
Kitchen Line Cook - Saute at Perry's Steakhouse & Grille is based in Lone Tree Golf Club, Acres Green Trail, Lone Tree, Douglas County, Colorado, 80124, United States. This is a on-site role.
Is this Kitchen Line Cook - Saute job remote, hybrid, or on-site?expand_more
Perry's Steakhouse & Grille has listed this Kitchen Line Cook - Saute role as on-site.
How much experience is required for this Kitchen Line Cook - Saute role?expand_more
Candidates for Kitchen Line Cook - Saute at Perry's Steakhouse & Grille should have mid level.