
This full-time Cook role supports the culinary operations at a long-term care facility in Rapid City, South Dakota, within a not-for-profit organization dedicated to senior care. The position involves preparing, assembling, and portioning meals for residents and staff while strictly adhering to dietary guidelines and HACCP food safety standards. Key responsibilities include operating various kitchen equipment, maintaining sanitation in cooking areas, and documenting food safety procedures. The role appeals to candidates seeking meaningful work in a Christian environment that values quality service and community. The position offers a collaborative team culture, comprehensive benefits including health insurance and retirement plans, and opportunities for on-the-job training.








