
The Nutrition Services Clerk role supports a national inpatient rehabilitation team by preparing therapeutic and modified diets for patients while also serving employees and visitors. Key responsibilities include distributing menus, updating patient dietary records, gathering nutritional history, and ensuring meal accuracy before delivery. The position offers a supportive and inclusive work environment within a highly recognized organization. Employees benefit from comprehensive health coverage, paid time off, tuition reimbursement, and retirement matching. This opportunity combines culinary passion with patient care in a setting that values professional growth and community.





