Food Service Director
Not Disclosed•Full-TimeOn-site
location_on1938, West 80th Street, West Eighties, Detroit-Shoreway, Detroit - Shoreway, Cleveland, Cuyahoga County, Ohio, 44102, United States
About the Role
The Food Service Director at Cleveland State University is a strategic management position dedicated to developing and executing dining solutions that align with customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring a seamless experience that supports the university's mission.
In this capacity, you will manage the front of the house for the dining operation, including the cafeteria and residential dining facility. You will be responsible for establishing systems for food ordering, receiving, storage, preparation, and serving, while also leading menu planning and development. The role requires a deep commitment to sustainable practices and the ability to develop food service plans that align with the client's vision.
About Aramark
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
We believe a career should develop your talents, fuel your passions, and empower your professional growth. Whether you are pursuing a new challenge, a sense of belonging, or a great place to work, our focus is helping you reach your full potential.
Hiring Process & Application
There is no predetermined application window for this position; it will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Equal Opportunity
Aramark is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.
Work location
Work model: On-site
1938, West 80th Street, West Eighties, Detroit-Shoreway, Detroit - Shoreway, Cleveland, Cuyahoga County, Ohio, 44102, United States
Cleveland, Ohio
Similar Job Opportunities
Skills, education and keywords
Education: Bachelor's degree or equivalent experience.
Frequently asked questions about Food Service Director at Aramark
What does a Food Service Director at Aramark do?expand_more
In this Food Service Director at Aramark role, you will lead, mentor, and develop dining teams through recruiting, training, and performance management; identify client needs and maintain effective relationships with client management; develop operational forecasts and conduct inventory to explain variances and manage resources; and manage budget, cost controls, and p&l statements to achieve revenue and labor targets.
What are the requirements for this Food Service Director role?expand_more
To qualify for the Food Service Director at Aramark position, applicants should have: 4+ years of experience; 1-3 years of experience in a management role; Previous experience in food service; and Bachelor's degree or equivalent experience.
Where is the Food Service Director role at Aramark located?expand_more
Food Service Director at Aramark is based in 1938, West 80th Street, West Eighties, Detroit-Shoreway, Detroit - Shoreway, Cleveland, Cuyahoga County, Ohio, 44102, United States. This is a on-site role.