
This role involves leading daily restaurant operations as a Shift Manager I or II for an independent franchisee. The position requires managing crew members to ensure quality food production, maintaining safety and cleanliness standards, and overseeing inventory and scheduling. Key responsibilities include monitoring shift performance, enforcing food safety protocols, and delivering exceptional customer service in a fast-paced environment. The opportunity is appealing due to comprehensive benefits including medical coverage, 401k matching, and free meals, alongside significant growth potential through tuition assistance and leadership training. The work arrangement offers flexible scheduling, allowing employees to balance their careers with personal education goals.





