
This full-time field-based role for a Commercial Kitchen Equipment Service Technician is based in Orlando, Florida, with up to 25% travel required. The position involves diagnosing, repairing, and maintaining gas and electric cooking equipment such as ranges, ovens, and fryers within various foodservice facilities. Key responsibilities include performing preventative maintenance, calibrating temperature controls, ensuring safety compliance, and providing professional on-site customer support. The role offers significant appeal through comprehensive benefits including medical coverage from day one, a company vehicle, and extensive career progression opportunities into leadership positions. Employees also receive ongoing technical training, certification support, and tuition reimbursement, fostering a culture of continuous growth and professional development.













