Commercial Kitchen Equipment Service Technician
Not Disclosed•Full-TimeOn-site
location_onEmbassy Suites by Hilton Orlando Downtown, 191, East Pine Street, Central Business District, Orlando, Orange County, Florida, 32801, United States
About the Role
TriMark USA is seeking a skilled and customer-focused Service Technician to support our commercial kitchen equipment customers. This field-based role is essential for ensuring equipment reliability, food safety, and operational continuity for restaurants, healthcare facilities, hospitality venues, and educational institutions.
You will be the face of our service team, traveling up to 25% to diagnose, repair, and maintain commercial cooking equipment within customer facilities. The ideal candidate is technically proficient with gas and electric hot-side equipment, safety-driven, and capable of thriving in high-volume commercial kitchen environments. This position offers a clear path for career progression into Senior Service Technician, Lead Technician, Field Supervisor, or Service Manager roles.
Work location
Work model: On-site
Embassy Suites by Hilton Orlando Downtown, 191, East Pine Street, Central Business District, Orlando, Orange County, Florida, 32801, United States
Orlando, Florida
Key Responsibilities
- check_circleTroubleshoot and repair gas and electric cooking equipment including ranges, ovens, and fryers
- check_circleDiagnose electrical, mechanical, and gas-related issues using schematics and diagnostic tools
- check_circleReplace defective components such as thermostats, gas valves, and control boards
Similar Job Opportunities
Frequently asked questions about Commercial Kitchen Equipment Service Technician at TriMark USA
What does a Commercial Kitchen Equipment Service Technician at TriMark USA do?expand_more
In this Commercial Kitchen Equipment Service Technician at TriMark USA role, you will troubleshoot and repair gas and electric cooking equipment including ranges, ovens, and fryers; diagnose electrical, mechanical, and gas-related issues using schematics and diagnostic tools; replace defective components such as thermostats, gas valves, and control boards; and perform routine preventative maintenance to extend equipment life and reduce downtime.
What are the requirements for this Commercial Kitchen Equipment Service Technician role?expand_more
TriMark USA is looking for candidates who meet the following requirements: 1-2+ years of experience servicing commercial cooking equipment (hot side); Strong understanding of gas systems, electrical components, and mechanical systems; Ability to read wiring diagrams and service manuals; and Valid driver's license with clean driving record.
Where is the Commercial Kitchen Equipment Service Technician role at TriMark USA located?expand_more
Commercial Kitchen Equipment Service Technician at TriMark USA is based in Embassy Suites by Hilton Orlando Downtown, 191, East Pine Street, Central Business District, Orlando, Orange County, Florida, 32801, United States. This is a on-site role.