Jobs at Kitchen Group

This part-time product demonstrator role involves engaging consumers in retail stores to showcase food and non-food items. The associate is responsible for preparing and serving product samples using various kitchen appliances, maintaining a clean and safe demonstration station, and effectively communicating product features to drive sales. The position requires building rapport with store staff and completing administrative tasks such as expense reporting and online documentation. The role offers flexible scheduling with a maximum of 25 hours per week and provides an opportunity to work in a dynamic retail environment while developing strong interpersonal and communication skills.

This part-time product demonstrator role involves engaging consumers in-store to showcase food and non-food items. The associate is responsible for preparing and serving product samples using various kitchen appliances, maintaining a clean and safe demonstration station, and effectively communicating product features to drive sales. The position requires building rapport with store staff and completing administrative tasks such as expense reports and online documentation. The role offers a flexible schedule of up to 25 hours per week within a retail environment, appealing to individuals who enjoy active, customer-facing work and developing product knowledge.

This part-time role involves serving as a product demonstrator within a retail store environment, focusing on food and non-food items. The associate is responsible for preparing and serving product samples using various kitchen appliances, engaging customers to explain product features, and maintaining a clean, safe workstation. Key duties also include setting up demonstration tables, building rapport with store staff, and completing daily electronic reports. The position offers flexible scheduling with a typical commitment of up to 25 hours per week and provides an opportunity to work in a dynamic retail setting while developing strong communication and customer service skills.

The role involves leading restaurant and food and beverage operations for Butler Hospitality within full-service hotels in Denver. The team manages kitchen hubs that provide virtual room service and catering to nearby properties. Key responsibilities include supervising staff, overseeing hiring and training, managing daily operations across all shifts, and ensuring exceptional guest service. The position appeals to hospitality professionals seeking growth within a rapidly expanding organization that is transforming hotel foodservice. The company offers a comprehensive benefits package, development programs, and a collaborative culture focused on teamwork and professional empowerment. The work arrangement requires on-site presence in Denver with flexibility to work various shifts and days as needed.

This part-time role involves serving as a product demonstrator within a retail store environment, focusing on promoting both food and non-food items. The associate is responsible for preparing and serving product samples using various kitchen appliances, engaging customers to explain product features, and maintaining a clean, safe workstation. Key duties include setting up demonstration tables, building rapport with store staff, and completing daily electronic reporting tasks. The position offers flexible scheduling with a typical commitment of up to 25 hours per week and provides an opportunity to work in a dynamic retail setting while developing strong interpersonal and communication skills.

This role involves serving as a delivery driver for a Domino's Pizza franchise in the UW, WA area. The position requires delivering food and promotional materials to customers, operating kitchen equipment, preparing products, and maintaining facility cleanliness. The job offers significant appeal through its highly flexible scheduling, making it ideal for students or those seeking supplemental income. The company emphasizes a culture of rapid internal growth, noting that many franchisees began in entry-level driver roles. The position is available full-time or part-time with paid training and includes opportunities to earn tips alongside an hourly wage.

This part-time role involves serving as an in-store product demonstrator for both food and non-food items within a retail environment. The associate is responsible for engaging customers, explaining product features, and preparing food samples using various kitchen appliances. Key duties include maintaining a clean and safe workstation, setting up demonstration tables, and completing daily electronic reports and expense documentation. The position offers flexible scheduling with a typical workload under 25 hours per week and provides an opportunity to build rapport with store personnel while representing the company professionally.

This culinary role involves preparing and cooking food for various parties and events as part of The Party Staff team. Key responsibilities include collaborating with chefs to execute assigned dishes, performing food preparation tasks, and maintaining a clean and organized kitchen workspace. The position is appealing due to its flexible scheduling model, which allows candidates to select shifts via an online portal to accommodate personal needs. The team fosters a positive, can-do culture that welcomes entry-level to experienced cooks, including college students. A 401k retirement savings plan with a company match is available for eligible employees. The role requires availability for evenings and weekends and is based in San Jose.

This part-time or PRN dietary aide role at Vancrest of Ada supports the food services team in delivering high-quality, nutritious dining experiences for residents. Key responsibilities include reviewing menus, inspecting special diet trays for accuracy, processing diet changes, and maintaining kitchen cleanliness and inventory. The position requires close collaboration with dietitians, nursing staff, and supervisors to ensure all dietary procedures and policies are followed. The role appeals to candidates seeking a supportive environment with opportunities for professional growth through tuition assistance, alongside a comprehensive benefits package including health insurance and retirement planning.

This full-time Hospital Cook role within the Nutritional Services team supports patient care by preparing therapeutic meals that align with physician-ordered diets and strict safety standards. Key responsibilities include interpreting dietary orders, cooking and serving meals to patients and staff, managing food storage, and maintaining a clean kitchen environment. The position offers a flexible work arrangement with a mix of first and second shifts and every other weekend, while providing a comprehensive benefits package including health coverage, retirement matching, and paid time off. The role appeals to detail-oriented individuals seeking a meaningful career where culinary skills directly contribute to healing and recovery in a supportive, work-life balanced environment.

This full-time Deli Clerk role supports the food department within an employee-owned grocery store focused on quality service and community support. Key responsibilities include greeting customers, preparing and packaging fresh foods like sandwiches and salads, operating cash registers, and managing inventory through stocking, rotating displays, and monitoring cooler temperatures. The position also involves maintaining strict health and safety standards while operating various kitchen equipment. The role is appealing due to the unique ownership culture where employees share in the company's success, offering a collaborative environment with opportunities for growth. The job is performed on-site in a fast-paced setting that includes exposure to varying temperatures in cooler and preparation areas.

Butler Hospitality is recruiting for various full and part-time restaurant roles at Hotel G in San Francisco, including positions such as Sous Chef, Server, Bartender, and Host. The team manages food and beverage operations within partner hotels, requiring candidates with strong customer service skills, the ability to manage workflow, and flexibility to work weekends and holidays. Key responsibilities involve preparing food, serving guests, maintaining safety standards, and supporting daily kitchen or front-of-house operations. The role offers an appealing work environment with provided shift meals, paid training, and uniforms. Employees benefit from flexible scheduling, growth opportunities for leadership, and access to health, dental, and 401k benefits.

This full-time bartender role is based at the Courtyard Midlothian Texas, supporting a team-driven hospitality environment. The position involves preparing a wide variety of beverages, managing cash transactions, and ensuring compliance with all alcohol service regulations. Key responsibilities include maintaining a welcoming atmosphere for guests, collaborating with servers and kitchen staff, and operating bar equipment efficiently. The role appeals to candidates seeking a values-based culture with opportunities for career growth and manager training. Benefits include a flexible schedule covering nights and weekends, access to same-day pay, and comprehensive health coverage. The position is on-site within a controlled indoor environment.

The Banquet Cook role is part of the Food and Beverage team at the Four Seasons Hotel Chicago, supporting the hotel's renowned luxury dining operations. Key responsibilities include preparing specialized cuisine for events, managing station setup and breakdown, adhering to strict food safety and sanitation protocols, and coordinating with kitchen leadership to ensure timely service. The position requires flexibility to work various shifts, including evenings, weekends, and holidays, within a fast-paced environment. This opportunity appeals to culinary professionals seeking to work in a vibrant, award-winning hotel located near the Magnificent Mile, offering a supportive culture that prioritizes employee growth, comprehensive training programs, and a collaborative team atmosphere.

This role involves serving as a delivery driver and store team member for Domino's Pizza, combining vehicle-based deliveries with in-store operations. Key responsibilities include safely transporting orders to customers using a personal insured vehicle, navigating various terrains, and performing essential kitchen duties such as preparing food, managing inventory, and processing orders. The position is appealing due to its flexible scheduling that accommodates school, hobbies, or supplemental income, alongside significant opportunities for career advancement from driver to management or franchise ownership. The work arrangement requires a valid driver's license and access to a vehicle, with duties split between outdoor delivery and in-store tasks in a fast-paced environment.

This Delivery Expert role at a Domino's Pizza location combines in-store operations with product delivery. The position involves preparing food, processing orders, managing inventory, and driving to deliver pizzas to customers within a designated area. Key responsibilities include operating kitchen equipment, handling cash transactions, navigating routes, and maintaining facility cleanliness. The role is appealing due to its highly flexible scheduling that accommodates school, hobbies, or supplemental income needs, alongside opportunities for internal growth into management. The position is part-time with potential for full-time hours, requires a valid driver's license and personal vehicle, and offers on-the-job training in a supportive team environment.

This entry-level Dishwasher role supports a high-volume steakhouse by maintaining the highest standards of cleanliness and operational efficiency. Key responsibilities include sorting and washing dishes, pots, and pans, managing dish machine operations, and ensuring the overall hygiene of the kitchen and dish area. The position offers a flexible schedule, employee discounts, and a supportive culture that values a fun-loving, problem-solving attitude. It is an appealing opportunity for individuals seeking a rewarding career path with comprehensive training and clear opportunities for advancement within the organization.

This full-time delivery role involves serving as the primary point of contact for last-mile logistics while supporting in-store operations. The position requires providing high-quality customer service, maintaining store cleanliness, and assisting with order preparation and inventory management during non-delivery periods. Key responsibilities include operating store technology, ensuring food safety, and helping with kitchen tasks when not on the road. The role is appealing for its flexible scheduling options, including morning and late-night shifts, and offers a supportive environment where team members can earn tips alongside their base pay. No personal vehicle or insurance is required to apply.

This full-time Assistant Manager role supports store operations at a Domino's franchise location with a specific requirement for weekend availability. The position involves overseeing all shift activities, including managing staff, controlling costs and inventory, ensuring cash accuracy, and maintaining strict adherence to company policies and customer service standards. Key responsibilities also include training team members, handling order processing, and managing facility cleanliness. The role appeals to candidates seeking clear career advancement opportunities, with many team members progressing from entry-level positions to store ownership. The work environment is fast-paced and involves exposure to varying temperatures and kitchen conditions, offering a dynamic setting for those who thrive in operational leadership.

This role involves serving as a delivery driver and store team member for Domino's Pizza, combining on-road delivery duties with in-store operational tasks. Key responsibilities include safely transporting orders to customers using a personal vehicle, navigating various terrains, and performing essential store functions such as preparing food, processing orders, managing inventory, and maintaining equipment cleanliness. The position is appealing due to its flexible scheduling that accommodates students, second jobs, or personal commitments, alongside clear pathways for career advancement from driver to management or franchise ownership. The work arrangement requires a valid driver's license and access to an insured vehicle, with duties split between outdoor driving in varying weather conditions and indoor kitchen operations.

This part-time role combines cashier and pizza maker duties within a fast-paced food service environment. The position involves taking customer orders, preparing pizzas and other menu items, and ensuring quick service during evening shifts. Key responsibilities include interacting with customers, operating kitchen equipment, and maintaining a friendly atmosphere. The job is appealing for its flexibility, making it ideal for students or those seeking supplemental income, with opportunities for career growth into management. The role requires availability for nights between 4pm and 10pm, three to four times per week.

This full-time Delivery Expert role combines last-mile logistics with essential in-store operations at a busy retail location. The position involves safely delivering goods to customers while maintaining a high standard of service and store cleanliness. Key responsibilities include preparing orders, managing inventory, handling customer inquiries, and assisting with kitchen tasks during non-delivery periods. The role appeals to those seeking a dynamic environment with opportunities for cash tips and mileage reimbursement. The position requires flexibility to switch between driving and store duties, offering a hands-on experience within a fast-paced team focused on safety and efficiency.