Dishwasher

About the Role

The Dishwasher plays a vital role in protecting, maintaining, and evolving the restaurant's culture. By adhering to, teaching, and preserving the integrity of our customer standards, you help ensure that cleanliness remains at the heart of our business. This position is essential for minimizing loss, waste, and fraud within the dish area, supplies, and equipment.

We are looking for a genuine and thoughtful approach to executing brand standards in a high-volume steakhouse environment. The ideal candidate appreciates perfect execution and guest-focused service, with the ability to manage high-volume production in a fast-paced setting. While experience is valuable, we are committed to teaching everything you need to know if you are new to this exciting and rewarding industry. Success in this role requires a tremendous ability to communicate with team members and supervisors, along with a can-do, problem-solving, and fun-loving attitude.

Hiring Process

We welcome applicants from all backgrounds. If you are ready to join a team that values integrity and service, please apply to discuss your fit for our culture.

Equal Opportunity

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information, or any other characteristic protected by applicable federal, state, and local laws.