Rib & Chop House

This entry-level Dishwasher role supports a high-volume steakhouse by maintaining the highest standards of cleanliness and operational efficiency. Key responsibilities include sorting and washing dishes, pots, and pans, managing dish machine operations, and ensuring the overall hygiene of the kitchen and dish area. The position offers a flexible schedule, employee discounts, and a supportive culture that values a fun-loving, problem-solving attitude. It is an appealing opportunity for individuals seeking a rewarding career path with comprehensive training and clear opportunities for advancement within the organization.