
The Hourly Restaurant Manager role at Square One Concepts involves overseeing daily operations for multiple restaurant brands including Cold Beers & Cheeseburgers and Bourbon & Bones. Key responsibilities include leading staff teams, managing inventory and financial performance, ensuring strict compliance with health and safety regulations, and driving sales through excellent guest service. The position requires a blend of front-of-house and bar management skills within a fast-paced environment. This opportunity appeals to candidates seeking a collaborative culture with flexible scheduling, comprehensive benefits including medical and dental coverage, and professional growth through corporate training programs.


















