
The Grab 'N' Go Prep role supports the food service team at Mother's Market by preparing fresh, wholesome meals for the community. Key responsibilities include chopping produce, assembling cold entrees and soups, rotating inventory to prevent spoilage, and maintaining strict food safety and sanitation standards. The position appeals to candidates who value a mission-driven culture focused on health and sustainability within a supportive, team-oriented environment. This on-site role requires physical stamina for standing and lifting in a fast-paced kitchen setting, with flexible scheduling that includes weekends and holidays.
















