
This full-time CDL Class A driver role involves delivering foodservice products such as meats, produce, and equipment to customers across multiple yards in Oregon. Key responsibilities include operating delivery trucks, unloading heavy items up to 80 pounds, verifying orders, and collecting payments while maintaining strict safety and schedule adherence. The position offers a collaborative culture with a strong focus on internal promotion and continuous improvement. Benefits include paid training, overtime compensation, mileage reimbursement, and allowances for meals and lodging during multi-yard assignments. The role requires early morning start times between 1 AM and 6 AM, with a schedule typically spanning four to five days a week, including occasional weekends.















