
The Cafe Sous Chef role serves as the second-in-command within a Hard Rock International cafe, supporting the Kitchen Manager and Executive Chef in maintaining global culinary standards. Key responsibilities include overseeing food preparation and presentation, ensuring strict adherence to health and safety protocols, and acting as a learning coach to develop the hourly team. The position appeals to culinary professionals seeking a dynamic environment within a globally recognized brand known for its music memorabilia and inclusive culture. The role offers opportunities for professional growth, staff development, and travel, with a focus on fostering a guest-first atmosphere and continuous improvement.

















