
The Site Manager II role leads a sanitation crew within the food processing industry to ensure rigorous hygiene standards and product safety. Key responsibilities include supervising daily operations, managing site budgets and labor costs, and serving as the primary liaison for customers and regulatory agencies. The position involves developing operational strategies, conducting safety audits, and mentoring staff to maintain high performance. This opportunity appeals to candidates seeking a mission-driven environment focused on protecting the food supply, offering comprehensive benefits and professional development within a large, collaborative organization. The role is based on-site at various processing facilities across North America.















