
This full-time Cook 2 position is based at the Washington D.C. Convention Center and supports Aramark's food service operations. The role involves preparing diverse meals using standardized recipes and various cooking methods such as baking, roasting, and steaming. Key responsibilities include setting up workstations, measuring and prepping ingredients, operating kitchen equipment, and maintaining strict food safety and sanitation standards. The position appeals to culinary professionals seeking a creative environment with access to fresh ingredients and modern tools. The company emphasizes employee development, safety, and a collaborative culture where staff can grow their skills while serving millions of guests. The role requires physical stamina for standing and lifting, and adherence to all safety protocols.














