Meat Manager
Not Disclosed•Full-TimeOn-site
location_onPrudential Center, 800, Boylston Street, Block G, Back Bay, Boston, Suffolk County, Massachusetts, 02199, United States
A Day in the Life
We're looking for a skilled and detail-driven Meat Manager to lead our meat department with a commitment to quality, freshness, and exceptional service. In this role, you'll oversee all aspects of meat operations—from cutting and merchandising to inventory control and food safety. You'll manage a team, ensure proper product rotation and storage, and maintain a clean, organized workspace that reflects our high standards. Whether you're assisting a customer with a special cut or mentoring staff on best practices, you'll be perfecting the art of fresh every day.
Work location
Work model: On-site
Prudential Center, 800, Boylston Street, Block G, Back Bay, Boston, Suffolk County, Massachusetts, 02199, United States
Boston, Massachusetts
Key Responsibilities
- check_circleOversee all aspects of meat department operations including cutting and merchandising
- check_circleManage inventory control and ensure proper product rotation and storage
- check_circleMaintain food safety standards and a clean, organized workspace
- check_circleLead and mentor staff on best practices and customer service
- check_circleAssist customers with special cuts and product inquiries
Benefits & Perks
check_circleFlexible work schedulescheck_circleAssociate discountscheck_circleHealth and welfare benefits including Medical, Dental, and 401kcheck_circleVacation and Paid Time Off
Similar Job Opportunities
Frequently asked questions about Meat Manager at Albertsons Companies
What does a Meat Manager at Albertsons Companies do?expand_more
Day-to-day, the Meat Manager at Albertsons Companies will oversee all aspects of meat department operations including cutting and merchandising; manage inventory control and ensure proper product rotation and storage; maintain food safety standards and a clean, organized workspace; and lead and mentor staff on best practices and customer service.
Where is the Meat Manager role at Albertsons Companies located?expand_more
Meat Manager at Albertsons Companies is based in Prudential Center, 800, Boylston Street, Block G, Back Bay, Boston, Suffolk County, Massachusetts, 02199, United States. This is a on-site role.
Is this Meat Manager job remote, hybrid, or on-site?expand_more
Albertsons Companies has listed this Meat Manager role as on-site.
How much experience is required for this Meat Manager role?expand_more
Candidates for Meat Manager at Albertsons Companies should have mid level.
What category does the Meat Manager role belong to?expand_more
Meat Manager at Albertsons Companies is part of the hospitality & catering job category on Recrutus.