
location_onPrudential Center, 800, Boylston Street, Block G, Back Bay, Boston, Suffolk County, Massachusetts, 02199, United States
We're looking for a skilled and detail-driven Meat Manager to lead our meat department with a commitment to quality, freshness, and exceptional service. In this role, you'll oversee all aspects of meat operations—from cutting and merchandising to inventory control and food safety. You'll manage a team, ensure proper product rotation and storage, and maintain a clean, organized workspace that reflects our high standards. Whether you're assisting a customer with a special cut or mentoring staff on best practices, you'll be perfecting the art of fresh every day.
Work model: On-site
Prudential Center, 800, Boylston Street, Block G, Back Bay, Boston, Suffolk County, Massachusetts, 02199, United States
Boston, Massachusetts