Jobs at Fooda

This full-time Assistant Store Manager role supports the General Manager in overseeing daily operations for a small franchise team of 10 to 15 employees. Key responsibilities include managing staff schedules, handling bookkeeping and basic computer tasks, and ensuring high-quality product delivery. The position requires physical stamina for standing, lifting, and working in varied temperatures, along with reliable transportation for delivery duties. The role appeals to self-motivated individuals seeking growth within a collaborative environment that values team building. Benefits include flexible scheduling, paid vacation, earned bonuses, and time off for major holidays, offering a balanced work-life arrangement for those with food industry and management experience.

The Research and Development Manager role at Thrive Foods leads innovation within the Food & Beverage Operations team, guiding natural and organic products from concept to commercial launch. Key responsibilities include managing the R&D pipeline, optimizing formulations for nutrition and cost, conducting plant trials and sensory evaluations, and ensuring strict adherence to food safety and regulatory standards. The position requires close collaboration with Operations, Quality, and Marketing to scale recipes and drive line extensions. This opportunity appeals to hands-on leaders passionate about sustainability and wellness, offering a collaborative, data-driven culture with a clear mission to make ethical products accessible. The role supports professional growth through mentoring staff and fostering a culture of experimentation.

The Prepared Plant Supervisor role at Koch Foods involves leading daily operations within a key poultry processing facility. Key responsibilities include managing production teams to ensure compliance with safety and quality regulations, monitoring output to meet goals, and coordinating with maintenance and logistics departments to optimize efficiency. The position also requires implementing continuous improvement initiatives and training new employees on operational procedures. This opportunity appeals to candidates seeking a leadership position in a fast-paced environment with a strong focus on food safety and waste reduction. The role offers a comprehensive benefits package including medical, dental, vision, and life insurance, along with a 401k plan.

The Restaurant General Manager role leads a Zaxbys location, focusing on delivering exceptional guest experiences while driving operational excellence. Key responsibilities include managing daily restaurant operations, overseeing staffing and team development, controlling costs, and ensuring strict adherence to brand and safety standards. The position appeals to leaders seeking a collaborative culture with significant opportunities for advancement and professional growth. This full-time role requires open availability to work flexible schedules, including nights and weekends, and involves on-site management of all restaurant activities.

This part-time deli position at Jerry's Foods Sanibel involves preparing and displaying fresh meats, cheeses, and salads while maintaining a clean and sanitary work environment. The role requires handling food preparation tasks, rotating product displays, and operating various kitchen equipment such as slicers and fryers. Key responsibilities include providing friendly customer service, managing inventory, and collaborating with the team to ensure department success. The position offers a flexible schedule, opportunities for career advancement, and a rewarding work culture focused on skill development. Employees benefit from store discounts and support programs while working in a dynamic setting that values growth and teamwork.

The Production Supervisor role on the 3rd shift leads a team within a poultry processing facility, focusing on operational efficiency and safety compliance. Key responsibilities include coaching staff, optimizing production schedules, and ensuring adherence to food safety regulations and OSHA guidelines. The position appeals to candidates seeking a family-oriented culture with strong promotional career opportunities and comprehensive benefits including health insurance and a 401k plan. The role requires on-site presence in a dynamic environment and offers on-the-job training to support professional growth.

The Prepared Plant Supervisor role leads the second shift team within a family-oriented food production facility. Key responsibilities include coaching and training staff, optimizing production schedules, and enforcing strict safety and food safety compliance protocols. The position appeals to candidates seeking career growth through on-the-job training and promotional opportunities within a supportive culture. The role requires physical presence in a plant environment with exposure to standard industrial conditions, offering a comprehensive benefits package including health insurance and retirement savings.

The Executive Chef I role at Ann's Choice by Erickson Senior Living leads culinary operations within a vibrant continuing care retirement community. The position involves overseeing all food production aspects, from purchasing and menu planning to kitchen sanitation and staff supervision, while ensuring compliance with food safety regulations. Key responsibilities include managing recipe systems, maintaining high standards for food quality and presentation, and building meaningful connections with residents through dining engagement. This opportunity appeals to culinary professionals seeking a supportive culture rooted in diversity and inclusion, with access to extensive growth resources, education assistance, and a comprehensive benefits package. The role offers a collaborative environment within a respected national network, emphasizing work-life balance and the chance to enhance the quality of life for seniors.

This part-time role within the Aging & Disabilities department serves as a Congregate Site Manager, overseeing the delivery of lunch programs for adults aged 60 and older. Key responsibilities include managing daily meal service operations, ensuring strict adherence to food safety and sanitation standards, coordinating volunteer activities, and handling participant eligibility assessments and documentation. The position also involves collecting donations and maintaining accurate records for program reporting. This opportunity appeals to candidates seeking to support vulnerable community members in a meaningful way while developing skills in food service management and social services. The role requires a valid driver's license and involves varied schedules during weekdays, with potential travel between sites in Sedgwick, Butler, and Harvey Counties.

This Meat Cutter role within the QFC department involves preparing and processing meat products while delivering exceptional customer service. Key responsibilities include cutting, grinding, and packaging meat, maintaining accurate temperature logs, stocking displays, and ensuring a clean and safe work environment. The position appeals to those seeking a purpose-driven career with the Kroger family, offering flexible scheduling for full or part-time work, comprehensive benefits including tuition reimbursement, and a supportive culture focused on employee growth and well-being. The role is based in Washington and requires the ability to work weekends and holidays in a fast-paced setting.

The Meat Department Leader role involves planning, organizing, and directing associates within the meat department to maximize sales and profits while upholding core values of safety and integrity. Key responsibilities include training staff on food handling and customer service, managing merchandise pricing and display, maintaining accurate temperature logs, and supervising hiring and performance evaluations. The position appeals to candidates seeking a leadership opportunity in a fast-paced retail environment where they can drive team development and operational excellence. The role requires flexibility to work weekends and holidays and demands strong decision-making skills to handle stressful situations and customer interactions effectively.

The Dining Room Supervisor role at a MorningStar Senior Living community in Boise involves overseeing food service operations to ensure high-quality dining experiences for residents. Key responsibilities include supervising and training dining staff, maintaining strict sanitation and safety standards, managing inventory and labor costs, and coordinating meal service alongside special events. This position appeals to candidates seeking a purpose-driven career rooted in servant-leadership and a transformative culture that values kindness and respect. The role offers comprehensive benefits including health insurance, retirement matching, and tuition reimbursement, along with opportunities for career advancement. While the schedule requires weekend availability and is discussed during the interview, the position provides a supportive environment for those passionate about serving seniors.

This full-time cook role at Sunny Ridge in Nampa, ID, supports the health and well-being of residents within a healthcare setting. The position involves preparing and serving meals according to scheduled menus while adjusting for specific dietary needs and restrictions. Key responsibilities include maintaining a clean and safe kitchen environment, properly storing food deliveries, and monitoring food temperatures to ensure sanitation standards are met. The role appeals to candidates seeking stable, full-time hours in a team-focused environment where their work directly impacts daily lives. It offers opportunities to grow a culinary career in healthcare with a supportive culture that values quality and consistency. The schedule varies between morning and afternoon shifts across the week.

This part-time cook role at Sunny Ridge in Nampa, ID, supports the health and well-being of residents within a healthcare setting. The position involves preparing and serving meals according to scheduled menus while accommodating specific dietary needs and restrictions. Key responsibilities include maintaining a clean and safe kitchen environment, properly storing food deliveries, and monitoring food temperatures to ensure sanitation standards are met. The role appeals to candidates seeking a team-focused environment where their work directly impacts daily lives, offering opportunities to grow a culinary career in healthcare. The schedule consists of three days per week, providing a stable arrangement for those with strong organizational skills and a desire to contribute to a supportive kitchen team.

This full-time or part-time line cook and prep cook role is based at the Chuy's White Bridge location in Nashville, Tennessee. The position involves preparing signature menu items with precision while maintaining high standards of food safety and kitchen sanitation. Key responsibilities include weighing and mixing ingredients according to recipes, managing inventory levels, and ensuring the work area remains organized and clean. The role appeals to candidates who thrive in a fast-paced environment and take pride in delivering quality food. The ideal candidate demonstrates the ability to handle multiple orders simultaneously and possesses the physical stamina required for extended standing and lifting. This opportunity offers immediate start dates for those eager to join a dynamic culinary team.

This Shift Manager role involves leading daily restaurant operations for an independent franchisee, ensuring a fast and friendly customer experience. Key responsibilities include supervising crew members, monitoring food safety and cleanliness standards, managing inventory, and maintaining shift profitability. The position appeals to candidates seeking a dynamic environment with opportunities for career growth, including access to tuition assistance and leadership training. The role offers a flexible schedule and a supportive culture focused on team development and community service.

This full-time cook role at PeopleReady in Brooklyn, MD involves preparing meals in a large-volume institutional setting. Key responsibilities include sautéing, grilling, and frying ingredients, chopping produce, creating menus, and maintaining kitchen cleanliness. The position offers flexibility with short-term or long-term assignments, next-day pay options, and access to a mobile app for job management. Candidates can work various shifts and benefit from a supportive environment that values diversity and provides opportunities for steady work or extra income.

The Associate Restaurant Manager role serves as a key assistant to the Restaurant General Manager, providing operational coverage and direct supervision of shift managers and team members. Key responsibilities include driving customer service excellence, managing financial controls to meet profit targets, and overseeing food safety and facility maintenance. The position also involves leading hiring efforts, developing crew through training programs, and analyzing sales data to optimize performance. This role is appealing for its clear path to promotion, with candidates expected to advance to General Manager within 18 months through dedicated coaching. The position offers a dynamic environment focused on leadership growth, team development, and maintaining high standards in a fast-paced restaurant setting.

This full-time Shift Manager role operates within a franchise-owned restaurant, focusing on leading daily operations to deliver quality food and exceptional customer service. Key responsibilities include supervising crew members, monitoring safety and security protocols, managing inventory, and ensuring the team meets standards for cleanliness and efficiency during each shift. The position appeals to candidates seeking a dynamic environment with opportunities for professional growth, including access to tuition assistance and leadership training. The role offers a flexible schedule and a supportive culture that encourages employees to build their skills while contributing to a fast-paced team dedicated to creating positive dining experiences.

The Lead Utility Steward role operates within the culinary team at the Roslindale location, reporting directly to the Executive Chef. This position ensures the sanitation and maintenance of kitchen and dishwashing equipment across all foodservice outlets while enforcing compliance with public health standards. Key responsibilities include supervising daily cleaning protocols, managing inventory of sanitation supplies, and providing training and mentorship to utility steward staff. The role also involves supporting catering events and resolving equipment maintenance issues promptly. This position appeals to candidates seeking a leadership opportunity in a collaborative foodservice environment where operational excellence and team development are prioritized. The position is fully on-site.

This full-time General Labor Associate role supports production and distribution operations at Perdue Farms, a family-owned food and agricultural business. The position involves working on various stations along the production line to process pork products, operating machinery according to safety protocols, and maintaining a clean work area to uphold food safety standards. Key responsibilities include palletizing, picking, sanitation, and collaborating with team members to achieve daily production targets. The role appeals to individuals who enjoy hands-on work and value a culture built on teamwork, integrity, and respect. The environment offers opportunities for growth and development within a supportive, inclusive team that prioritizes operational excellence. This is an on-site position within a manufacturing facility where associates work in varying temperatures and conditions while adhering to strict safety guidelines.

The Deli-Bakery Department Leader role oversees daily operations for the food service department within a Northern California grocery store. Key responsibilities include supervising staff, managing inventory and scheduling, ensuring strict adherence to food safety and quality standards, and driving sales through effective merchandising and customer engagement. The position appeals to candidates seeking a purpose-driven environment where people matter, offering opportunities for professional growth through extensive training programs and diverse career pathways. The role provides flexible scheduling options and access to comprehensive benefits, including healthcare and tuition reimbursement, supporting a collaborative culture focused on feeding the human spirit.