Restaurant General Manager

About Zaxbys

To our guests, Zaxbys is more than just a place to eat – it's a place to have fun, spend time with friends, and enjoy great food. As the team expands, we are dedicated to maintaining that spirit of community and hospitality.

To our team members, Zaxbys is an indescribably great place to work. We foster an environment where leadership thrives, and every team member is empowered to create a positive culture and maintain high morale.

About the Role

As a General Manager, you will serve as the guiding force for your restaurant, responsible for providing leadership that drives both team success and guest satisfaction. Your day-to-day involves executing action plans aligned with company goals while overseeing daily operations, from staffing and sales growth to cost management and brand standards.

You will be the face of the restaurant, building community relationships to increase sales and ensuring that every guest receives a great experience. This role requires a flexible mindset; you will manage shift assignments, develop action plans based on daily performance metrics, and handle complaints with a friendly, respectful approach. Ultimately, you will ensure the restaurant operates safely and efficiently, serving as a role model for your team while driving profitability through strategic cost control and team development.

Hiring Process

Candidates must successfully complete a background check and motor vehicle report. Selected candidates will undergo comprehensive training, including the Zaxbys General Manager Development Plan, Operations Excellence Capstone Class, and necessary Food Safety and Manager Certifications.

Equal Opportunity Employer

Zaxbys is an equal opportunity employer committed to diversity and inclusion. We consider qualified applicants regardless of background, ensuring a fair and respectful hiring process for all team members.