Jobs at Food Giant Supermarkets, Inc.

This part-time role involves preparing fresh juice and specialty food products within a retail store environment. The team member is responsible for setting up demonstration areas, operating specialized machinery safely, and conducting product sampling events to engage customers. Key duties include adhering to strict food safety protocols, maintaining a sterile workspace, and managing inventory logistics. The position appeals to individuals seeking flexible hours and an active, fast-paced atmosphere where they can utilize their passion for food and beverage. While the role requires physical stamina for lifting and standing, it offers opportunities to interact with diverse customers and develop skills in product marketing and event execution.

The Kitchen Manager role at Tom's Watch Bar oversees daily back-of-house operations within a fast-growing sports entertainment restaurant. Key responsibilities include supervising food preparation and cooking, managing kitchen staff schedules and training, and maintaining strict sanitation and inventory standards. The position involves coordinating food orders, monitoring plating quality, and ensuring compliance with safety regulations. This opportunity appeals to candidates seeking a dynamic environment with a unique 360-degree viewing concept. The role offers a supportive culture with benefits including medical, dental, vision, life insurance, a deferred retirement plan, and paid time off. The position is on-site and requires flexibility to work evenings and weekends in a high-energy setting.

This full-time on-site role within the Early Childhood Education department supports food service operations across multiple Union Settlement sites in East Harlem. The position involves assisting the head cook with meal preparation, arranging dining areas for children, distributing food, and maintaining strict kitchen sanitation standards. Key responsibilities include managing inventory, cleaning kitchen equipment, and providing flexible coverage at various locations to ensure continuity of service. The role appeals to candidates seeking to contribute to a historic nonprofit dedicated to empowering the community, offering a collaborative environment where team members can develop culinary and organizational skills while supporting children and families.

This part-time role involves preparing fresh juice and specialty food products within a retail store environment. The team member is responsible for setting up demonstration areas, operating specialized machinery safely, and conducting product sampling events to engage customers. Key duties include adhering to strict food safety protocols, maintaining a sterile workspace, and managing inventory logistics. The position appeals to individuals seeking an active, fast-paced career in the food and beverage industry with opportunities to develop product marketing skills. The role requires physical stamina for lifting and standing, along with flexibility to work varied hours in a collaborative team setting.

The Line Cook role at The Grainhouse supports the kitchen team across breakfast, lunch, and dinner shifts in a full-service dining environment. Key responsibilities include preparing food items efficiently, managing inventory rotation, maintaining strict sanitation and safety standards, and operating kitchen equipment. The position appeals to candidates seeking a dynamic setting that values teamwork, clear communication, and professional growth. The role requires physical stamina and the ability to thrive in high-volume situations while collaborating closely with the Executive Chef and front-of-house staff.

The Executive Chef role leads kitchen operations within a full-service restaurant, directing training and daily activities for culinary staff to ensure efficient and profitable food service. Key responsibilities include planning menus, managing food costs and inventory, supervising cooking processes, and enforcing strict nutrition and sanitation standards. The position offers the opportunity to develop creative recipes, mentor culinary teams, and deliver exceptional guest experiences. This role is ideal for a leader with a passion for quality food and team development who thrives in a collaborative environment focused on continuous improvement and operational excellence.

The Produce/Clerk role supports the retail department by delivering exceptional customer service and maintaining a safe, clean shopping environment. Key responsibilities include preparing and stocking produce, ensuring product quality and freshness, and assisting customers with product knowledge and recommendations. The position also involves monitoring equipment temperatures, managing inventory, and upholding safety and integrity standards. This opportunity appeals to individuals seeking a collaborative team culture that values respect, diversity, and inclusion. The role offers a dynamic setting within a high-paced retail environment where employees can develop communication skills and contribute to the company's mission of customer satisfaction.

Butler Hospitality is recruiting for various full and part-time restaurant roles at Hotel G in San Francisco, including positions such as Sous Chef, Server, Bartender, and Host. The team manages food and beverage operations within partner hotels, requiring candidates with strong customer service skills, the ability to manage workflow, and flexibility to work weekends and holidays. Key responsibilities involve preparing food, serving guests, maintaining safety standards, and supporting daily kitchen or front-of-house operations. The role offers an appealing work environment with provided shift meals, paid training, and uniforms. Employees benefit from flexible scheduling, growth opportunities for leadership, and access to health, dental, and 401k benefits.

This entry-level Team Member role supports Fresh Dining Concepts locations, serving guests at Auntie Anne's, Cinnabon, Jamba Juice, and Carvel. The position involves preparing food items such as pretzels and pastries, operating ovens and mixers, and managing point-of-sale transactions. Key responsibilities include maintaining strict hygiene and safety standards, greeting customers with a friendly attitude, and ensuring the store is clean and stocked. The role appeals to those seeking a fast-paced environment where they can develop customer service skills and work with a diverse team. Candidates must be available for various shifts and comfortable with physical tasks like standing for long periods and lifting equipment.

This part-time Lead Event Specialist role operates within a retail environment to manage in-store food and non-food product demonstrations. The position involves executing event setups, preparing and serving food samples while adhering to safety guidelines, and engaging consumers to promote products. Key responsibilities include maintaining event equipment and supplies, acting as the primary point of contact for store management when supervisors are absent, and documenting event success through digital photography. The role offers a flexible schedule of up to 25 hours per week with limited travel, providing an opportunity to work in a dynamic retail setting while developing leadership and customer service skills.

This full-time cook position is based at a large senior living community in San Antonio, Texas, where the role focuses on preparing high-quality meals for residents. Key responsibilities include cooking menu items according to specific recipes, maintaining a clean and organized kitchen environment, ensuring compliance with food safety regulations, and assisting with inventory management. The role appeals to candidates seeking a supportive team culture that values people and offers opportunities for professional growth through company-sponsored training and tuition reimbursement. The position requires flexibility to work various shifts in a fast-paced setting and provides free meals during each shift.

This part-time role involves preparing fresh juices and specialty food products within a retail store environment. The team member is responsible for setting up demonstration areas, operating specialized machinery safely, and conducting product sampling events to engage customers. Key duties include adhering to strict food safety and hygiene protocols, maintaining a clean workspace, and completing necessary reporting and training certifications. The position appeals to individuals with a passion for the food and beverage industry who enjoy an active, fast-paced setting. It offers the opportunity to work with diverse teams and customers while developing skills in product marketing and food preparation. The role requires physical stamina for standing and lifting, and may involve varied hours and exposure to both refrigerated and hot equipment conditions.

This entry-level position involves supporting the Meat department through product preparation, customer service, and department maintenance. Key responsibilities include cutting, grinding, and packaging meat products, managing inventory rotation, and ensuring strict adherence to safety and sanitation protocols. The role also requires unloading deliveries, maintaining clean workspaces, and providing friendly assistance to customers. The position appeals to individuals seeking a team-oriented environment where core values like integrity and safety are prioritized. It offers the opportunity to develop practical food handling skills within a fast-paced retail setting, with flexibility to work weekends and holidays.

This part-time Banquet Server role at the Omaha Embassy Suites supports the Atrium Hospitality team in delivering exceptional guest experiences during events. Key responsibilities include setting up and breaking down event spaces, serving food and beverages with attention to timing and presentation, and maintaining clean banquet areas while adhering to safety policies. The position appeals to candidates seeking a collaborative culture focused on service, inclusion, and innovation, with strong opportunities for internal career growth and comprehensive benefits. The role requires physical stamina and flexible availability for various shifts, including weekends and holidays.

This full-time Dietary Aide role supports patient nutrition within a senior living healthcare environment. The position involves preparing and serving meals according to specific dietary plans, delivering trays to residents, and maintaining strict sanitation and safety standards in the kitchen and dining areas. Key responsibilities include assisting with food preparation, managing dining area cleanliness, and providing compassionate customer service to seniors and their families. The role appeals to those seeking a supportive team culture where attention to detail and communication skills directly impact resident well-being. Full-time employees benefit from a comprehensive package including health insurance, paid time off, and retirement matching, with opportunities for growth within the organization.

This entry-level Cook 1 role supports kitchen operations within Invited's network of private clubs, focusing on foundational food preparation and service. Key responsibilities include setting up workstations, executing daily prep tasks, maintaining strict sanitation standards, and assisting with the production of menu items under the guidance of senior chefs. The position offers an opportunity to join a long-standing, inclusive organization dedicated to enriching member experiences through high-quality hospitality. Team members benefit from a collaborative culture, access to comprehensive benefits including health coverage and retirement plans, and a clear path for professional growth within a dynamic, full-service environment.

This senior culinary role at Invited involves leading food preparation and kitchen operations within a private club setting. The position requires managing workstation organization, executing complex cooking tasks, and supervising junior staff to ensure high-quality food presentation. Key responsibilities include maintaining strict sanitation standards, assisting with menu planning and recipe development, and overseeing the expediting process during high-volume meal periods. The role is appealing due to the opportunity to work within a large, inclusive organization that values relationship-building and offers a comprehensive benefits package including health coverage and retirement savings. The position is on-site and requires flexibility to work weekends and holidays in a dynamic, fast-paced environment.

This full-time Cook I position within the Culinary & Stewarding division supports chefs in a busy hotel kitchen, with a primary focus on banquet operations and restaurant service. Key responsibilities include preparing diverse hot and cold food items, managing inventory and product rotation, and ensuring strict adherence to food safety and sanitation standards. The role also involves mentoring junior staff, coordinating with front-of-house teams, and maintaining a clean, efficient workspace. The position offers an appealing opportunity to work in a dynamic culinary environment that values high-quality presentation and guest satisfaction. Candidates will engage with current culinary trends and have the chance to develop advanced plating techniques while collaborating with a dedicated team.

The Chef Manager role oversees culinary operations within a retail food service environment for Quest Food Management Services. Key responsibilities include supervising kitchen staff, developing seasonal menus that align with customer preferences and budget constraints, and managing inventory to control costs. The position also requires enforcing strict health and safety protocols to ensure a compliant and safe working environment. This opportunity appeals to culinary professionals seeking to join a company with a 40-year history of excellence and a culture built on integrity and personal service. The role offers a chance to lead a diverse team in creating high-quality, scratch-made dining experiences while contributing to the organization's mission of nourishing communities.

The Line Cook role at Maverick Casino & Hotel Elko involves preparing food and maintaining kitchen operations across multiple properties. Key responsibilities include setting up stations, following recipes for timely and sanitary food preparation, and managing stock rotation and cleaning duties. The position offers an appealing work environment with flexible scheduling, comprehensive benefits including medical and dental coverage, and a 401k plan. Housing options become available after 90 days, and the role provides opportunities for growth within a fast-paced hospitality team.

The Restaurant Assistant Manager role supports the Zaxbys team in delivering exceptional guest experiences while maintaining strict operational standards. Key responsibilities include managing daily restaurant operations, creating effective work schedules, and coaching team members to achieve performance goals. The position also involves ensuring compliance with food safety regulations and fostering a positive, safe work culture. This opportunity is appealing due to the company's strong focus on employee growth, offering clear advancement paths, comprehensive benefits including health insurance and retirement matching, and a supportive environment that values recognition and development. The role requires open availability for a flexible schedule including weekends and holidays.

This Customer Service Representative role at Chevron Stations Inc involves supporting daily retail operations at a busy San Francisco location. Key responsibilities include providing exceptional guest service, managing point-of-sale transactions, handling cash drawers, and preparing food and beverage items while adhering to strict safety and sanitation guidelines. The position appeals to self-motivated individuals seeking a team-oriented environment that prioritizes safety and community engagement. The role offers flexible full-time and part-time shift options, opportunities for career growth through management programs, and access to benefits such as education reimbursement and commuter assistance.