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  1. Home
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  3. hospitality & catering
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  5. Restaurant Assistant Manager
Zaxbys logo

Restaurant Assistant Manager

Not Disclosed•Full-TimeOn-site

location_on1526, Cedar Lane, Westwood Hills, Wilkesboro, Wilkes County, North Carolina, 28697, United States

Apply Now

About Zaxbys

To our guests, Zaxbys is more than just a place to eat – it's a place to have fun, spend time with friends, and enjoy great food. As the team expands, we are saving a seat for you to join a culture that is an indescribably great place to work.

About the Role

As an Assistant Manager, you will be the heartbeat of our restaurant operations. Your primary mission is to ensure that every guest receives a great experience while maintaining the highest operational standards. You will manage the daily rhythm of the restaurant, guiding the team to properly follow all processes, policies, and procedures.

In this role, you will create an effective work schedule, plan shift assignments, and supervise the team to perform at their highest level. You will be responsible for coaching team members, ensuring service and product quality are consistently upheld, and fostering a positive culture through recognition and leading by example. Whether handling guest concerns or ensuring compliance with safety guidelines, you will be the leader who keeps the restaurant running smoothly and safely.

Hiring Process

Candidates must successfully complete a background check to qualify for this position. The role requires open availability and the ability to work a minimum of 5 days and 32 to 48 hours per week, including flexible schedules covering days, nights, weekends, and holidays.

Equal Opportunity

Zaxbys is an equal opportunity employer committed to building a diverse and inclusive team.

Work location

Work model: On-site

location_on

1526, Cedar Lane, Westwood Hills, Wilkesboro, Wilkes County, North Carolina, 28697, United States

Wilkesboro, North Carolina

Key Responsibilities

  • check_circleEnsure compliance with federal, state, and local laws as well as company safety guidelines
  • check_circleManage daily restaurant operations to ensure adherence to all processes and policies
  • check_circleCreate effective work schedules and delegate shift assignments to team members
  • check_circleSupervise, coach, and mentor staff to achieve performance goals and high standards
  • check_circleHandle guest and team member complaints, injuries, and concerns in a timely manner
  • check_circleEnsure service quality, product standards, and cleanliness are consistently maintained
  • check_circleMaintain accurate records and utilize management tools to track operational metrics
  • check_circleConduct performance reviews and facilitate ongoing training and development for staff

Requirements

  • verified18 years of age or older
  • verifiedValid driver's license, vehicle insurance, and reliable transportation
  • verifiedOpen availability and ability to work a minimum of 5 days and 32 to 48 hours per week
  • verifiedAbility to work a flexible schedule including days, nights, weekends, and holidays
  • verifiedSuccessful completion of background check
  • verified1-3 years management experience required
  • verifiedRestaurant management experience preferred

Nice to Have

Restaurant management experience

Benefits & Perks

check_circleBonus potential up to 12% of annual earnings paid quarterlycheck_circleFree meals on shift and 50% off meals off shiftcheck_circlePaid time off and paid holidayscheck_circlePaid trainingEarly access to pay
Zaxbys cover image
Zaxbys logo
Company

Zaxbys

Industry

Restaurants

Headquarters

Atlanta, Georgia

Open Roles

2

Zaxbys operates as a restaurant chain specializing in Southern-style fast casual dining, with its headquarters located in Atlanta, Georgia. Since its founding in 1990, the brand has established a presence across 17 states, currently managing more than 950 locations. The menu features signature items including Chicken Fingerz, Zalads, wings, and proprietary sauces, all prepared with an emphasis on modern twists and traditional hospitality. The company serves customers seeking quick, quality meals that blend regional flavors with contemporary dining expectations. Its operational footprint spans multiple states, offering a consistent dining experience through its extensive network of restaurants. For those interested in learning more about the brand or franchise opportunities, additional details are available through the official company websites.

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Frequently asked questions about Restaurant Assistant Manager at Zaxbys

What does a Restaurant Assistant Manager at Zaxbys do?expand_more
In this Restaurant Assistant Manager at Zaxbys role, you will ensure compliance with federal, state, and local laws as well as company safety guidelines; manage daily restaurant operations to ensure adherence to all processes and policies; create effective work schedules and delegate shift assignments to team members; and supervise, coach, and mentor staff to achieve performance goals and high standards.
What are the requirements for this Restaurant Assistant Manager role?expand_more
To qualify for the Restaurant Assistant Manager at Zaxbys position, applicants should have: 18 years of age or older; Valid driver's license, vehicle insurance, and reliable transportation; Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week; Ability to work a flexible schedule including days, nights, weekends, and holidays; Successful completion of background check; and 1-3 years management experience required.
Where is the Restaurant Assistant Manager role at Zaxbys located?expand_more
Restaurant Assistant Manager at Zaxbys is based in 1526, Cedar Lane, Westwood Hills, Wilkesboro, Wilkes County, North Carolina, 28697, United States. This is a on-site role.
Is this Restaurant Assistant Manager job remote, hybrid, or on-site?expand_more
Zaxbys has listed this Restaurant Assistant Manager role as on-site.
How much experience is required for this Restaurant Assistant Manager role?expand_more
Restaurant Assistant Manager at Zaxbys typically requires 1–3 years of relevant experience at the mid level level.
What skills do you need for the Restaurant Assistant Manager role at Zaxbys?expand_more
Key skills for Restaurant Assistant Manager at Zaxbys include Food Safety Certification; and Manager Certification.
What category does the Restaurant Assistant Manager role belong to?expand_more
Restaurant Assistant Manager at Zaxbys is part of the hospitality & catering job category on Recrutus.

About Zaxbys

Zaxbys operates as a restaurant chain specializing in Southern-style fast casual dining, with its headquarters located in Atlanta, Georgia. Since its founding in 1990, the brand has established a presence across 17 states, currently managing more than 950 locations. The menu features signature items including Chicken Fingerz, Zalads, wings, and proprietary sauces, all prepared with an emphasis on modern twists and traditional hospitality.

The company serves customers seeking quick, quality meals that blend regional flavors with contemporary dining expectations. Its operational footprint spans multiple states, offering a consistent dining experience through its extensive network of restaurants. For those interested in learning more about the brand or franchise opportunities, additional details are available through the official company websites.

Browse more roles: All Zaxbys jobs, hospitality & catering jobs on Recrutus.

Recrutus

Curating the world's most innovative career opportunities. We bridge the gap between visionary talent and industry-leading companies.

Search roles by city, category, skill, or job type — explore verified employers, salary benchmarks, and remote-friendly teams across India and beyond.

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Job seekers
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check_circle
check_circleMedical, dental, and vision insurance
check_circleHSA option available
check_circleShort-term and long-term disability insurance
check_circleEmployer paid life insurance
check_circle401(k) with 100% match on first 3% and 50% match on next 2% contribution
View company profilearrow_forward
languageWebsite
linkLinkedIn
Quick Overview

Experience

1-3 yrs (Mid Level)

Job Type

Full-Time

Skills Required

Food Safety CertificationManager Certification
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