Jobs at Food Bank of Central & Eastern NC

The Executive Chef role at Chalkboard Restaurant within the Ambassador Hotel Tulsa leads the culinary team in delivering high-quality, innovative cuisine. Key responsibilities include developing seasonal menus, managing food costs and inventory, and overseeing kitchen operations to ensure strict adherence to health and safety standards. The position involves recruiting, training, and motivating staff while collaborating with hotel management to drive guest satisfaction and revenue growth. This opportunity appeals to experienced culinary leaders seeking a dynamic environment with a focus on fine dining excellence, professional development, and a collaborative management culture.

This part-time role involves serving as a product demonstrator within a retail store environment, focusing on promoting both food and non-food items. The associate is responsible for preparing and serving product samples using various kitchen appliances, engaging customers to explain product features, and maintaining a clean, safe workstation. Key duties include setting up demonstration tables, building rapport with store staff, and completing daily electronic reporting and expense documentation. The position offers flexible scheduling with a typical commitment of up to 25 hours per week and provides an opportunity to work in a dynamic retail setting while developing strong communication and customer service skills.

The In-Shop Crew role at Jimmy John's involves preparing fresh sandwiches and managing customer service within a fast-paced restaurant environment. Key responsibilities include assembling high-quality menu items, operating the cash register, handling deliveries, and maintaining a clean and safe store. The position appeals to those seeking an energetic team culture focused on speed and friendly interactions. The role requires daytime availability to handle high-volume lunch rushes and involves physical tasks such as lifting and working in temperature-controlled areas. This on-site position offers the opportunity to represent a brand known for its fresh, made-to-order food and collaborative atmosphere.

This part-time entry-level role involves serving as a Restaurant Crew Member at a local café focused on sustainable and healthy food. The position requires learning multiple stations including food preparation, cashiering, and dishwashing while maintaining high standards of cleanliness and service. The role appeals to candidates who value a mission-driven culture centered on nourishing the community and offers opportunities for advancement within a growing company. Team members receive paid training, a free healthy meal per shift, and access to benefits such as a 401k match and paid sick leave. The position is based in Wilsonville, Oregon, with flexible scheduling available across all shifts.

This part-time product demonstrator role involves representing brands within retail store environments to engage customers through food and non-food product demonstrations. Key responsibilities include preparing and serving food samples using various kitchen appliances, maintaining a clean and safe workstation, and effectively communicating product features to shoppers. The position also requires setting up event tables, managing inventory, and completing digital reporting tasks. The role appeals to individuals who enjoy active, customer-facing work and offers flexible scheduling with a maximum of 25 hours per week. It provides an opportunity to build rapport with store personnel and gain experience in a fast-paced retail setting with limited travel requirements.

The Team Manager role at Panera Cafe is a leadership position within the bakery-cafe operations team, reporting directly to the General Manager. This position focuses on ensuring exceptional guest experiences while managing specific operational areas such as food cost, drive-thru, or catering. Key responsibilities include developing a positive team culture, coaching and training associates on food safety and service standards, and driving sales and operational goals. The role is appealing due to the strong emphasis on career growth, with clear pathways to Assistant General Manager and General Manager positions, alongside a supportive environment that values inclusivity and fun. The position requires flexible availability, including nights and weekends, to maintain a high-energy hospitality atmosphere.

This Restaurant Management position is based in Los Angeles and involves leading food and beverage operations within full-service hotels for Butler Hospitality. The role focuses on transforming hotel kitchens into efficient delivery hubs while managing all hub employees, including entertainment staff. Key responsibilities include overseeing daily operations, fostering teamwork, and ensuring exceptional guest service through effective communication and staff development. The position appeals to hospitality professionals seeking growth within a rapidly expanding organization that is reshaping the hotel foodservice industry. The role offers a comprehensive benefits package, including insurance, retirement plans, and paid time off, alongside a structured development program. Candidates must be available to work various shifts and handle the physical demands of a busy kitchen environment.

The Catering Assistant role at Woodlake Market supports the preparation, packaging, and delivery of premium catering orders for private and corporate events. Key responsibilities include assembling orders to strict quality standards, managing inventory, maintaining sanitation compliance, and assisting with event setup or delivery logistics. This onsite position in Kohler, Wisconsin, offers a flexible part-time schedule with varied shifts. The opportunity is appealing due to Kohler's commitment to associate development, day-one benefits, and a culture focused on gracious living and community support.

The Diet Technician role supports a multidisciplinary treatment team dedicated to helping individuals recover from eating disorders through evidence-based care. Key responsibilities include facilitating therapeutic meals to model normalized eating, leading nutrition education and culinary groups, and managing foodservice operations such as inventory, meal preparation, and kitchen safety compliance. The position requires collaboration with registered dietitians and adaptability across various levels of care, including in-person and virtual settings. This opportunity appeals to those seeking a mission-driven environment where compassion and professional growth are prioritized. The role offers a comprehensive benefits package including health insurance, retirement matching, and generous paid time off, with a schedule typically running Tuesday through Saturday.

This full-time restaurant management role is based in San Francisco and focuses on overseeing food and beverage operations within hotel partnerships. The position involves managing hub employees, coordinating entertainment, and ensuring seamless service delivery for virtual room service and catering. Key responsibilities include hiring and training staff, fostering teamwork, and handling guest relations with professionalism. The role appeals to hospitality professionals seeking growth within a rapidly expanding company that is transforming hotel foodservice. It offers comprehensive benefits, a development program, and a collaborative culture. Candidates must be available for various shifts and possess strong communication skills.

This full-time Production Supervisor role on the second shift oversees workflow and employee coordination within a USDA-regulated meat or poultry manufacturing facility. The position focuses on maximizing productivity through lean manufacturing techniques while ensuring strict adherence to food safety and employee safety protocols. Key responsibilities include managing production rates, troubleshooting equipment issues, conducting safety audits, and providing training and coaching to staff. The role appeals to candidates seeking a culture of continuous improvement and total employee involvement. It offers a collaborative environment with opportunities for professional growth, supported by comprehensive benefits including medical coverage, profit sharing, and paid time off.

The Executive Chef role at The Municipal Grand leads culinary operations for a luxury independent hotel featuring a restaurant, two bars, and event spaces. Reporting to the Director of Food and Beverage, the position oversees menu development, daily kitchen execution, and team management across all outlets. Key responsibilities include recruiting and mentoring staff, maintaining strict food safety and quality standards, and managing financial performance through cost control and inventory management. The role appeals to candidates seeking a creative environment within a progressive hospitality company known for its vibrant lobby bar culture and commitment to community. The position offers opportunities for professional growth within the Midnight Auteur network and includes comprehensive health benefits and paid time off.

The Weekend Quality Analyst role supports product quality, food safety, and operational consistency within the Los Angeles brewery's weekend manufacturing operations. Key responsibilities include performing routine quality checks and product sampling across brewing and packaging lines, documenting test results to ensure compliance with safety standards, and partnering with operations teams to resolve process deviations. This hands-on position offers the appeal of working for a historic, iconic American brewer with a strong community focus and a culture that encourages big dreams. The role provides a dynamic environment for detail-oriented individuals to contribute to a fast-paced production setting while enjoying unique perks like free beer and the opportunity to work alongside a team of owners.

This full-time restaurant management role is based in Chicago and supports Butler Hospitality's mission to transform hotel kitchens into efficient delivery and catering hubs. The position involves overseeing daily food and beverage operations, managing hub employees, and ensuring high standards of guest service within full-service hotel environments. Key responsibilities include leading hiring and training efforts, fostering teamwork, and handling operational challenges with diplomacy. The role appeals to hospitality professionals seeking growth within a rapidly expanding organization that offers comprehensive development programs and a collaborative culture. Candidates must be available to work various shifts and possess strong communication skills to coordinate with hotel staff and guests.

The Store Manager role at Circle K in Biddeford, Maine, involves leading a team of full-time employees to ensure daily store operations run smoothly across day, evening, and overnight shifts. Key responsibilities include recruiting and training staff, managing inventory and merchandising, analyzing sales data to maximize profits, and maintaining a safe, clean environment. The position offers the opportunity to develop leadership skills within a dynamic retail setting while working in a supportive team culture. The role requires a valid driver's license and flexibility to work a minimum of 50 hours per week, including weekends and holidays, with some outdoor duties for maintenance.

This entry-level position at Mother's Market involves serving as a Juice Bar Server within the fresh food and beverage department. The role focuses on crafting high-quality juices and smoothies using fresh produce, adhering to established recipes, and managing customer transactions. Key responsibilities include greeting guests with a friendly attitude, prepping fruits and vegetables, operating juicing equipment safely, and maintaining a clean, sanitary workspace. The position is appealing for those passionate about wellness and healthy living, offering a supportive team environment where contributions are valued and personal growth is encouraged. The job requires flexible availability for various shifts, including weekends, and is performed on-site at the store location.

This full-time Mess Attendant role is based in Philadelphia and supports daily dining operations within a galley facility. The position involves stocking and serving food items according to schedule, maintaining cleanliness of dining areas and kitchen equipment, and performing scullery duties such as washing dishes and utensils. Key responsibilities include adhering to strict sanitation and safety standards while providing courteous service to patrons. The role appeals to individuals seeking stable employment in a structured environment where attention to detail and physical stamina are valued. Candidates must be U.S. citizens or legal residents and possess a valid Food Handler's Card.

This full-time server role supports the guest experience at one of Cunningham Restaurant Group's forty diverse dining concepts. The position involves greeting guests warmly, accurately managing food and beverage orders through the POS system, and delivering prompt service while maintaining a clean dining environment. Key duties include collaborating with kitchen and bar staff, promoting daily specials, and adhering to all health and safety regulations. The opportunity is appealing due to the company's long-standing commitment to community impact, sustainable growth, and a culture rooted in values like respect and kindness. The role offers potential for advancement within a dynamic team and provides comprehensive training for candidates with or without prior experience.

The Hot/Cold Bar Prep role at Mother's Market supports the kitchen team in delivering fresh, high-quality meals within a fast-paced food service environment. Key responsibilities include preparing ingredients, cooking menu items like soups and baked goods, maintaining strict food safety standards, and ensuring a sanitary workspace. The position appeals to candidates seeking a supportive, mission-driven culture focused on health and sustainability. The role requires physical stamina for standing and lifting, flexible availability including weekends and holidays, and offers opportunities for growth within a community-oriented organization.

The Executive Sous Chef role leads culinary operations within the aviation catering sector, reporting to the General Manager and Executive Chef. Key responsibilities include managing food production, enforcing HACCP compliance, controlling labor and ingredient costs, and mentoring kitchen staff to ensure high-quality presentation and packaging. The position also involves acting as a client liaison to foster relationships and utilizing technology to track performance metrics. This opportunity appeals to experienced culinary leaders seeking a dynamic environment with a strong emphasis on professional development, team building, and an entrepreneurial spirit. The role offers a comprehensive benefits package including health coverage and retirement matching, with flexibility to design personal benefit selections. Work arrangements require adaptability to various shifts, including weekends and holidays, within a fast-paced kitchen setting.

The Resin Technician role supports manufacturing operations within a food safety-focused facility. Key responsibilities include gathering and blending raw materials, operating machinery such as grinders and blenders, and maintaining strict sanitation standards to ensure product quality. The position also involves monitoring inventory levels, documenting material movements, and performing equipment maintenance tasks. This opportunity appeals to individuals seeking a stable environment that values teamwork, initiative, and continuous safety compliance. The role requires physical stamina for lifting materials and working in a typical manufacturing setting with moderate noise levels.

This part-time role involves serving as a product demonstrator within a retail store environment, focusing on promoting both food and non-food items. Key responsibilities include engaging customers to showcase product features, preparing and serving food samples using various kitchen appliances, and maintaining a clean, safe workstation. The position also requires setting up event tables, managing inventory, and submitting daily reports using standard computer applications. The role appeals to individuals who enjoy direct consumer interaction and working in a dynamic retail setting. It offers flexible scheduling with a typical commitment of up to 25 hours per week and provides opportunities to build rapport with store personnel while representing the company professionally.